Farm to Table Experience
Osha's Farm-to-table experience: A GLIMPSE inside chef Lalita's Garden As the summer sun shines down, Osha Thai is thrilled to introduce our Farm-to-Table program, a culinary experience that takes you on a delightful journey from Chef Lalita's bountiful garden, straight to your plate. In this unique initiative, we proudly showcase the vibrant flavors of the freshest fruits and vegetables handpicked from
The History of Pad Thai
The HISTORY of Pad Thai Pad Thai, with its harmonious blend of flavors and vibrant colors, has become an international symbol of Thai cuisine. This beloved dish has a rich and fascinating history that stretches back several centuries. Today, we'll embark on a culinary journey to discover the origins of Pad Thai and explore its transformation into a global sensation. As
27th Anniversary Menu
Celebrating 27 Years of Osha Thai: Anniversary Menu San Francisco, CA | For over two decades, Osha Thai has been a culinary beacon across San Francisco, enchanting diners with its modern riffs on authentic Thai flavors and innovative creations. As Executive Chef Lalita Souksamlane commemorates her 27th anniversary, she introduces a remarkable new menu that combines traditional Thai ingredients with contemporary
Thai Desserts
A Heavenly Journey through Thai Desserts at Osha Thai Osha Thai's cuisine has captured the hearts of food enthusiasts around the world with its vibrant flavors and unique combinations. While savory dishes like Pad Thai and Volcanic Beef often steal the spotlight, Thai desserts are equally deserving of our attention. Today, we invite you to embark on a delightful journey through our
