San Francisco, CA | For over two decades, Osha Thai has been a culinary beacon across San Francisco, enchanting diners with its modern riffs on authentic Thai flavors and innovative creations. As Executive Chef Lalita Souksamlane commemorates her 27th anniversary, she introduces a remarkable new menu that combines traditional Thai ingredients with contemporary cooking techniques. Get ready to embark on a tantalizing journey as Chef Lalita unveils an array of delectable dishes, each one designed to push boundaries and offer an unforgettable dining experience.
Prepare to be wowed by Chef Lalita’s renowned fried chicken, served alongside a refreshing papaya salad, sweet chili dip, and sticky rice. This mouthwatering combination perfectly balances the succulent, crispy chicken with the tangy and spicy flavors of the salad, creating a harmonious symphony of taste and texture.
This hearty and flavorful soup features fresh water prawns, eggs, cabbage, mushrooms, and udon noodles, all simmered together in the tantalizing “Tom Yum” hot and sour broth. Served in a jumbo hot pot, it is a dish that warms both the body and the soul.
In a delightful fusion of Thai and Spanish cuisines, Chef Lalita presents her unique twist on paella. Succulent cold water lobster, New Zealand mussels, prawns, calamari, and Bay scallops are expertly prepared in a tantalizing “Tom Yum” hot and spicy fried rice. Served on a lava stone pan, this aromatic and visually stunning dish is a feast for the senses.
This enticing dish features tender braised beef short rib, purple eggplant, Thai basil, and red bell peppers, all bathed in a rich and aromatic green curry. Served alongside flaky roti pastry, it’s a harmonious marriage of flavors that will transport you to the vibrant streets of Bangkok.
Our take on a Thai street food classic. Crispy corn fritters accompanied by roasted peanuts and a refreshing R-Jard cucumber salad. Each bite bursts with the perfect amount of crunch
Crispy pork belly, tossed with garlic, kaffir lime, and pandan leaves, results in a dish that is both aromatic and succulent.
Crispy Japanese tofu takes center stage, adorned with a delightful peanut brittle dressing. Creating a symphony of textures.
As Chef Lalita celebrates her 27th anniversary at Osha Thai, she invites guests to embark on a culinary adventure unlike any other. With her masterful craftsmanship, she has introduced an anniversary menu that showcases her unwavering commitment to excellence, creativity, and the art of Thai cuisine.
OSHA THAI SAN FRANCISCO | 4 EMBARCADERO CENTER