Our Menu
Osha Thai San Francisco
27th Anniversary Menu
Savor new flavors at Osha Thai
Executive Chef Lalita Souksamlane is celebrating 27 years of Osha Thai with the launch of 7 new dishes! Each dish was masterfully crafted to highlight authentic Thai flavors utilizing contemporary techniques, showcasing entirely new flavors never before tasted at Osha Thai.
Herbal Pork Belly
$19.95Crispy pork belly tossed with garlic, kaffir lime and pandan leaves
Triangles Tofu
$14.95Crispy Japanese tofu, peanut brittle dressing
Old Fashioned Corn Fritters
$16.95Street-style corn fritters, roasted peanuts and R-Jard cucumber salad
Tom-Yum Seafood Paella
$47.95Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in “Tom Yum” hot and spicy fried rice served on a lava stone plate
Lalita's Fried Chicken & Papaya Salad
$37.95Chef Lalita’s famous fried chicken served with peanut-papaya salad, sweet chili dip and sticky rice
Bangkok Roti
$33.95Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied W/roti pastry
Osha's Tom Yum Goong Hot Pot
$45.95"Tom Yum" hot & sour soup with fresh water prawns, egg, cabbage, mushroom, udon noodles served in a jumbo hot pot (serves 3-4 people)
APPETIZERS
Triangles Tofu (NEW!)
$14.95Crispy Japanese tofu, peanut brittle dressing
Herbal Pork Belly (NEW!)
$19.95Crispy pork belly tossed with garlic, kaffir lime and pandan leaves
Old Fashioned Corn Fritters (New)
$16.95Street-Style fried corn fritters, roasted peanuts and R-Jard cucumber salad
Osha Fresh Spring Rolls (G)
$15.95Prawn, vermicelli, spring mix, mint, carrot, wrapped with rice paper, toasted sesame seed, peanut dipping (tofu version available)
Vegetable Crispy Rolls (V)
$14.95Glass noodles, cabbage, carrot, Shitake mushroom, black pepper and leafy green, peanut-plum sauce
Coconut Curry Dumpling
$14.95Classic steam dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in creamy coconut curry
Dungeness Crab Rangoon
$17.95Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion with plum dipping sauce
Tuna Tower
$18.95Yellow fin tuna tartare with cilantro, mango, toasted garlic and Sriracha-sesame served with crispy wonton
Chicken Satay
$17.95Coconut yellow curry glazed chicken skewers served with peanut curry, toasts, R-Jard cucumber salad
Angel Wings
$17.95Crispy chicken wings with Osha’s garlic tamarind caramel
Beef Wasabi Rolls
$17.95Premium flank steak grilled to perfection rolled-up with carrot, celery, mint with Osha’s secret wasabi dressing
Salmon Avocado Rolls
$19.95Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli
Crispy Calamari
$17.95Fried and crisp calamari rings in salt & pepper batter served with salted egg cream sauce
SALAD
Papaya Salad (G)
$18.95Shredded green papaya, Thai chili, garlic, green bean, cherry tomatoes, crushed peanut and tamarind lime dressing
Chieng-Mai Lettuce Wrap (G)
$21.95Northern Thai-Style spicy chicken larb lettuce wrap, aromatic herbs, onion and fresh leafy greens lettuce, cucumber
SOUP
One Person Size (Substitute w/prawns +$3 or w/ seafood +$6)
Tom Yum
$12Hot & Sour soup with lemongrass, galangal, kaffir lime, onion, mushroom and tomato. Choice of tofu or chicken
Tom Kha (G/V)
$12Traditional coconut milk soup, lemongrass, galangal, onion and mushroom
SEA
Tom-Yum Seafood Paella (NEW!)
$47.95Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in “Tom Yum” hot and spicy fried rice served on a lava stone plate
Angry Prawns
$25.95Sautéed River prawns with curry reduction, young peppercorn, served over roasted eggplant in a lava stone bowl and rice
Healthy Chu-Chi Salmon
$27.958 oz Grilled King Salmon fillet with “Chu-Chi aromatic red curry, served with rice
Lemongrass Sea Bass
$41.95Chilean sea bass fillet steamed with lemongrass, ginger, bok choy, Jalapeño, served in a lava stone bowl and rice
LAND
Lali's Fried Chicken & Papaya Salad
$37.95Chef Lalita’s famous fried chicken served with peanut-papaya salad, sweet chili dip and sticky rice
Kobe Beef (8oz)
$41.95Grilled Kobe-style beef, black pepper shiitake mushroom
Crying Tiger Steak (8oz)
$42.958oz. Kobe-style beef grilled to perfection served with peanut papaya salad, “Jaew” dipping, sticky rice
Australian “Ka-Pow“ Lamb Chops
$35.95Australian lamb chops grilled to perfection topped with Kapow Spicy Basil Sauce, 2-tone rice
Kurobuta Pork Belly
$29.95Famous Kurobuta pork belly slow braised in 5 spice seasoning, purple flower sticky rice, and baby bok choy
Volcanic Beef
$32.95Osha's signature dish est 1996. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in smoked chili “Lava sauce” served with onion tempura, rice
Country Chicken
$25.95Wok fried lightly battered sliced chicken, cashew nut, onion, bell pepper and smoked chili with honey ginger sauce served with rice, boiled egg
Lemongrass Chicken
$25.95Wok fried chicken, coconut milk, lemongrass, green onion, bell pepper, Jalapeño, smoked chili served with rice, boiled egg
Spicy Thai Basil
$25.95Wok fried minced chicken, fresh chili, bell pepper with spicy basil sauce served with rice, boiled egg, cucumber consommé
CURRY
Panang Curry Beef (G)
$28.95Slow cooked Premium USDA certified flank beef, Thai basil in red curry
Yellow Curry
$24.95Creamy yellow curry, “Mary’s Free Range” chicken breast, Yukon gold potatoes, onion W/R-Jard cucumber salad
Bangkok Roti (NEW)
$33.95Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied W/roti pastry
Pumpkin Curry
$25.95Delicious red curry with garden Kabocha pumpkin, Thai basil, choice of chicken or tofu
VEGETABLE
Substitute with Chicken $5 / Beef $7
Spicy Eggplant
$19.95Stir-fried eggplant, basil, chili, red bell pepper and tofu
Vegetable Clay Pot
$21.95Wok-fried, tofu (lightly battered), shiitake mushroom, green onion, celery, ginger and bok choy served in hot clay pot
Vegetables & Tofu Combo
$19.95Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce
NOODLE & FRIED RICE
Substitute with Beef $7 / Prawns $7 / Seafood $10
Pad Thai (G)
$23.95Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut (Choice of chicken or veggies)
Pad See You (V)
$22.95Thick rice noodle stir-fried, broccoli, egg, black soybean sauce (Choice of chicken or tofu)
Drunken Noodles (G/V)
$24.95Spicy thick rice noodle stir-fried with broccoli, shiitake mushroom, Thai basil, tomato, onions and bell pepper (Choice of chicken or tofu)
Thai Fried Rice (G/V)
$21.95Classic fried rice with egg, tomato, onion, green onion (Choice of tofu or chicken)
Pineapple Fried Rice (G/V)
$24.95Fried rice, egg, tomato, onion, green onion, cashew nut, raisin, pineapple with chicken and prawns
NOODLE SOUP
Osha's Tom Yum Goong Hot Pot
$45.95"Tom Yum" hot & sour soup with fresh water prawns, egg, cabbage, mushroom, udon noodles served in a jumbo hot pot (serves 3-4 people)
Khao Soi Beef Short Ribs
$30.95Thai Northern-style curry egg noodle soup, red onion, pickled cabbage, lime, crispy noodles W/boiled egg
Chicken Noodle Soup
$21.95Chicken, bok choy and bean sprout in classic clear broth
DESSERT
Mango Sticky Rice
$13.95Sweet sticky rice w/ mango topped with coconut cream
Fried Banana & Ice Cream
$12.95Crispy banana summer rolls w/ vanilla ice cream
Thai Tea Lava Cake w/ Ice Cream
$16.95Our collaboration with U Dessert Story. Warm Thai Tea Lava cake w/ Thai tea ice cream and fresh mixed berries
(V) = item can be modified for vegetarian option
G) = item can be modified for gluten free option
Happy Hour Menu
SERVED FROM 5PM - 7PM DAILY
TASTE OF THAI PLATTER
$39Grand selection of our most popular Happy Hour bites: 10 Fresh Local Oysters + Angel Wings w/ Tamarind Caramel + Crispy Calamari w/ Sweet Chili Dip + Smoked Pork Meatballs
OYSTERS (Limited Supply)
$1.50Daily fresh oysters served with chili-lime dipping sauce. Please allow some extra minutes for fresh shucked
Beer
$5Anchor Steam, CA || Lagunitas Little Sumpin, American IPA
Selected Wines
$7/$35Sparkling Wine || White Wine || Red Wine
Shots
$7Hornitos Blanco Tequila || Jim Beam Whiskey
Cocktails
$7Osha's Paloma
Hornitos Plata Tequila + Grapefruit + Chili Salt Rim
Mint Julep
Jim Beam Whiskey + Fresh Mint + Soda Syrup
Bangkok Mule
Vodka + Lime + Ginger Ale
Strawberry Gin
Dry Strawberry Infused Gin + Fresh Mint + Lime + Syrup
Happy Hour Tapas
Basil Pesto Fries
$7Organic skin-on French fries tossed with Thai basil pesto
Gyoza
$7Marinated mixed vegetables with pot sticker wrapping served with ginger-soy dipping sauce
Angel Wings
$9Crispy Chicken wings with Osha's tamarind sauce (4 pieces)
Fried Calamari
$9Salt & pepper battered crispy calamari rings
COCKTAILS
Lychee Martini
$15Suntory Haku Vodka + Lychee + Peach Schnapps + Grenadine
Purple Pattaya
$15London Dry Gin, Purple Butterfly Pea, Vanilla, Lime, Sparkling Wine
Green Tea Mojito
$15Cruzan Aged Light Rum + Japanese Matcha + Fresh Mint + Lime Soda
Tropical Mezcal Margarita
$15Bruxo Mezcal + Triple Sec + Passionfruit + Pineapple + Lime + Chili Salted
Phuket Piña Colada
$19Cruzan Aged Light Rum + Blue Curaçao + Pineapple + Fresh Coconut + Coconut Cream served in a coconut
Mai Tai
$15Cruzan Aged Light Rum + Cruzan Aged Dark Rum + Gosling Dark Rum Float + Triple Sec + OJ + Pineapple Juice + Orgeat + Grenadine
Dilemma
$15Titos Vodka + Bird’s Eye Chili + Vanilla + Mango + Lime + Chili Salted
Smoked Old Fashioned
$19Suntory Toki Whisky + Brown Sugar + Bitters + Smoked Cherry Wood
Espresso Martini
$15Haku Japanese Vodka, Coffee Liqueur, Espresso
White Russian
$15Haku Japanese Vodka, Coffee Liqueur, Sweet Foam
WINES
Beginnings (Sparkling & Champagne)
Cava/Blanc De Blancs/Anna Codorniu/Spain/NV
11/45Prosecco/Vintner/Sterling/Central Coast/CA
12/48Brut Champagne /Henriot/A Reims/France/NV
$89BUILDING (ROSÉ)
Hogwash/Rosé/CA
13/45Elevating (Reds)
Pinot Noir/The Maverick/Edna Valley/CA
12/48Pinot Noir/Head High/Sonoma County/CA
13/54Cabernet Sauvignon/Spellbound/CA
13/54Cabernet Sauvignon/Hess Allomi/Napa Valley/CA
15/61Malbec/Trivento/Golden Reserve/Mendoza/Argentina
15/61Merlot/Sterling/Central Coast/CA
13/54Zinfandel/Seghesio/Sonoma/CA
13/54Ascending (Whites)
Sauvignon Blanc/Mason Cellars/Napa Valley/CA
12/48Sauvignon Blanc/Emmolo/Napa Valley/CA
13/54Pinot Gris/Etude/Carneros/CA
14/58Gewürztraminer/Gundlach Bundshu/Sonoma County/CA
14/58Chardonnay/Rutherford Ranch/Napa Valley/CA
14/58Viognier/Miner/Paso Robles/CA
12/48Riesling/Spätlese/Schloss Vollrads/Rheingau/Germany
12/48Riesling/Kabinett/Weingut Robert Well/Rheingau/Germany
13/54Beers
Osha Thai “Tom Yum” Beer / American Wheat Ale / Limited Craft / CA
10Anchor Steam (ABV 4.9%) California Steam II San Francisco, CA
8Anchor Steam / California / San Francisco / CA
8Lagunitas (ABV 6.2%) IPA II Petaluma, CA
8Samuel Adams (ABV 5%) Lager II Boston, MA
8Softdrinks
Mango Mojito
10Mango Purée + Passion Fruit + Mint + Lime + Soda
Fresh Young Coconut
10Thai Iced Tea
8Aqua Panna Still Water (1L)
8San Pellegrino Sparkling Water (1L)
8Nespresso Hot Coffee : Americano || Espresso
6Coke II Diet Coke II Sprite II Ginger Ale II Soda II Unsweetened Iced Tea
6Hot Tea
Osha Herbal Tea
6Jasmine Tea and Stevia || Lemongrass Tea
Other Tea
5Green Tea || Chinese Jasmine
