Our Menu

Osha Thai San Francisco

27th Anniversary Menu

Savor new flavors at Osha Thai

Executive Chef Lalita Souksamlane is celebrating 27 years of Osha Thai with the launch of 7 new dishes! Each dish was masterfully crafted to highlight authentic Thai flavors utilizing contemporary techniques, showcasing entirely new flavors never before tasted at Osha Thai.

Herbal Pork Belly
$19.95

Crispy pork belly tossed with garlic, kaffir lime and pandan leaves

Triangles Tofu
$14.95

Crispy Japanese tofu, peanut brittle dressing

Old Fashioned Corn Fritters
$16.95

Street-style corn fritters, roasted peanuts and R-Jard cucumber salad

Tom-Yum Seafood Paella
$47.95

Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in “Tom Yum” hot and spicy fried rice served on a lava stone plate

Lalita's Fried Chicken & Papaya Salad
$37.95

Chef Lalita’s famous fried chicken served with peanut-papaya salad, sweet chili dip and sticky rice

Bangkok Roti
$33.95

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied W/roti pastry

Osha's Tom Yum Goong Hot Pot
$45.95

"Tom Yum" hot & sour soup with fresh water prawns, egg, cabbage, mushroom, udon noodles served in a jumbo hot pot (serves 3-4 people)

APPETIZERS

Triangles Tofu (NEW!)
$14.95

Crispy Japanese tofu, peanut brittle dressing

Herbal Pork Belly (NEW!)
$19.95

Crispy pork belly tossed with garlic, kaffir lime and pandan leaves

Old Fashioned Corn Fritters (New)
$16.95

Street-Style fried corn fritters, roasted peanuts and R-Jard cucumber salad

Osha Fresh Spring Rolls (G)
$15.95

Prawn, vermicelli, spring mix, mint, carrot, wrapped with rice paper, toasted sesame seed, peanut dipping (tofu version available)

Vegetable Crispy Rolls (V)
$14.95

Glass noodles, cabbage, carrot, Shitake mushroom, black pepper and leafy green, peanut-plum sauce

Coconut Curry Dumpling
$14.95

Classic steam dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in creamy coconut curry

Dungeness Crab Rangoon
$17.95

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion with plum dipping sauce

Tuna Tower
$18.95

Yellow fin tuna tartare with cilantro, mango, toasted garlic and Sriracha-sesame served with crispy wonton

Chicken Satay
$17.95

Coconut yellow curry glazed chicken skewers served with peanut curry, toasts, R-Jard cucumber salad

Angel Wings
$17.95

Crispy chicken wings with Osha’s garlic tamarind caramel

Beef Wasabi Rolls
$17.95

Premium flank steak grilled to perfection rolled-up with carrot, celery, mint with Osha’s secret wasabi dressing

Salmon Avocado Rolls
$19.95

Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli

Crispy Calamari
$17.95

Fried and crisp calamari rings in salt & pepper batter served with salted egg cream sauce

SALAD

Papaya Salad (G)
$18.95

Shredded green papaya, Thai chili, garlic, green bean, cherry tomatoes, crushed peanut and tamarind lime dressing

Chieng-Mai Lettuce Wrap (G)
$21.95

Northern Thai-Style spicy chicken larb lettuce wrap, aromatic herbs, onion and fresh leafy greens lettuce, cucumber

SOUP

One Person Size (Substitute w/prawns +$3 or w/ seafood +$6)

Tom Yum
$12

Hot & Sour soup with lemongrass, galangal, kaffir lime, onion, mushroom and tomato. Choice of tofu or chicken

Tom Kha (G/V)
$12

Traditional coconut milk soup, lemongrass, galangal, onion and mushroom

SEA

Tom-Yum Seafood Paella (NEW!)
$47.95

Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in “Tom Yum” hot and spicy fried rice served on a lava stone plate

Angry Prawns
$25.95

Sautéed River prawns with curry reduction, young peppercorn, served over roasted eggplant in a lava stone bowl and rice

Healthy Chu-Chi Salmon
$27.95

8 oz Grilled King Salmon fillet with “Chu-Chi aromatic red curry, served with rice

Lemongrass Sea Bass
$41.95

Chilean sea bass fillet steamed with lemongrass, ginger, bok choy, Jalapeño, served in a lava stone bowl and rice

LAND

Lali's Fried Chicken & Papaya Salad
$37.95

Chef Lalita’s famous fried chicken served with peanut-papaya salad, sweet chili dip and sticky rice

Kobe Beef (8oz)
$41.95

Grilled Kobe-style beef, black pepper shiitake mushroom

Crying Tiger Steak (8oz)
$42.95

8oz. Kobe-style beef grilled to perfection served with peanut papaya salad, “Jaew” dipping, sticky rice

Australian “Ka-Pow“ Lamb Chops
$35.95

Australian lamb chops grilled to perfection topped with Kapow Spicy Basil Sauce, 2-tone rice

Kurobuta Pork Belly
$29.95

Famous Kurobuta pork belly slow braised in 5 spice seasoning, purple flower sticky rice, and baby bok choy

Volcanic Beef
$32.95

Osha's signature dish est 1996. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in smoked chili “Lava sauce” served with onion tempura, rice

Country Chicken
$25.95

Wok fried lightly battered sliced chicken, cashew nut, onion, bell pepper and smoked chili with honey ginger sauce served with rice, boiled egg

Lemongrass Chicken
$25.95

Wok fried chicken, coconut milk, lemongrass, green onion, bell pepper, Jalapeño, smoked chili served with rice, boiled egg

Spicy Thai Basil
$25.95

Wok fried minced chicken, fresh chili, bell pepper with spicy basil sauce served with rice, boiled egg, cucumber consommé

CURRY

Panang Curry Beef (G)
$28.95

Slow cooked Premium USDA certified flank beef, Thai basil in red curry

Yellow Curry
$24.95

Creamy yellow curry, “Mary’s Free Range” chicken breast, Yukon gold potatoes, onion W/R-Jard cucumber salad

Bangkok Roti (NEW)
$33.95

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied W/roti pastry

Pumpkin Curry
$25.95

Delicious red curry with garden Kabocha pumpkin, Thai basil, choice of chicken or tofu

VEGETABLE

Substitute with Chicken $5 / Beef $7

Spicy Eggplant
$19.95

Stir-fried eggplant, basil, chili, red bell pepper and tofu

Vegetable Clay Pot
$21.95

Wok-fried, tofu (lightly battered), shiitake mushroom, green onion, celery, ginger and bok choy served in hot clay pot

Vegetables & Tofu Combo
$19.95

Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce

NOODLE & FRIED RICE

Substitute with Beef $7 / Prawns $7 / Seafood $10

Pad Thai (G)
$23.95

Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut (Choice of chicken or veggies)

Pad See You (V)
$22.95

Thick rice noodle stir-fried, broccoli, egg, black soybean sauce (Choice of chicken or tofu)

Drunken Noodles (G/V)
$24.95

Spicy thick rice noodle stir-fried with broccoli, shiitake mushroom, Thai basil, tomato, onions and bell pepper (Choice of chicken or tofu)

Thai Fried Rice (G/V)
$21.95

Classic fried rice with egg, tomato, onion, green onion (Choice of tofu or chicken)

Pineapple Fried Rice (G/V)
$24.95

Fried rice, egg, tomato, onion, green onion, cashew nut, raisin, pineapple with chicken and prawns

NOODLE SOUP

Osha's Tom Yum Goong Hot Pot
$45.95

"Tom Yum" hot & sour soup with fresh water prawns, egg, cabbage, mushroom, udon noodles served in a jumbo hot pot (serves 3-4 people)

Khao Soi Beef Short Ribs
$30.95

Thai Northern-style curry egg noodle soup, red onion, pickled cabbage, lime, crispy noodles W/boiled egg

Chicken Noodle Soup
$21.95

Chicken, bok choy and bean sprout in classic clear broth

DESSERT

Mango Sticky Rice
$13.95

Sweet sticky rice w/ mango topped with coconut cream

Fried Banana & Ice Cream
$12.95

Crispy banana summer rolls w/ vanilla ice cream

Thai Tea Lava Cake w/ Ice Cream
$16.95

Our collaboration with U Dessert Story. Warm Thai Tea Lava cake w/ Thai tea ice cream and fresh mixed berries

(V) = item can be modified for vegetarian option
G) = item can be modified for gluten free option

Happy Hour Menu

SERVED FROM 5PM - 7PM DAILY

TASTE OF THAI PLATTER
$39

Grand selection of our most popular Happy Hour bites: 10 Fresh Local Oysters + Angel Wings w/ Tamarind Caramel + Crispy Calamari w/ Sweet Chili Dip + Smoked Pork Meatballs

OYSTERS (Limited Supply)
$1.50

Daily fresh oysters served with chili-lime dipping sauce. Please allow some extra minutes for fresh shucked

Beer
$5

Anchor Steam, CA || Lagunitas Little Sumpin, American IPA

Selected Wines
$7/$35

Sparkling Wine || White Wine || Red Wine

Shots
$7

Hornitos Blanco Tequila || Jim Beam Whiskey

Cocktails
$7
Osha's Paloma

Hornitos Plata Tequila + Grapefruit + Chili Salt Rim

Mint Julep

Jim Beam Whiskey + Fresh Mint + Soda Syrup

Bangkok Mule

Vodka + Lime + Ginger Ale

Strawberry Gin

Dry Strawberry Infused Gin + Fresh Mint + Lime + Syrup

Happy Hour Tapas
Basil Pesto Fries
$7

Organic skin-on French fries tossed with Thai basil pesto

Gyoza
$7

Marinated mixed vegetables with pot sticker wrapping served with ginger-soy dipping sauce

Angel Wings
$9

Crispy Chicken wings with Osha's tamarind sauce (4 pieces)

Fried Calamari
$9

Salt & pepper battered crispy calamari rings

COCKTAILS

Lychee Martini
$15

Suntory Haku Vodka + Lychee + Peach Schnapps + Grenadine

Purple Pattaya
$15

London Dry Gin, Purple Butterfly Pea, Vanilla, Lime, Sparkling Wine

Green Tea Mojito
$15

Cruzan Aged Light Rum + Japanese Matcha + Fresh Mint + Lime Soda

Tropical Mezcal Margarita
$15

Bruxo Mezcal + Triple Sec + Passionfruit + Pineapple + Lime + Chili Salted

Phuket Piña Colada
$19

Cruzan Aged Light Rum + Blue Curaçao + Pineapple + Fresh Coconut + Coconut Cream served in a coconut

Mai Tai
$15

Cruzan Aged Light Rum + Cruzan Aged Dark Rum + Gosling Dark Rum Float + Triple Sec + OJ + Pineapple Juice + Orgeat + Grenadine

Dilemma
$15

Titos Vodka + Bird’s Eye Chili + Vanilla + Mango + Lime + Chili Salted

Smoked Old Fashioned
$19

Suntory Toki Whisky + Brown Sugar + Bitters + Smoked Cherry Wood

Espresso Martini
$15

Haku Japanese Vodka, Coffee Liqueur, Espresso

White Russian
$15

Haku Japanese Vodka, Coffee Liqueur, Sweet Foam

WINES

Beginnings (Sparkling & Champagne)
Cava/Blanc De Blancs/Anna Codorniu/Spain/NV
11/45
Prosecco/Vintner/Sterling/Central Coast/CA
12/48
Brut Champagne /Henriot/A Reims/France/NV
$89
BUILDING (ROSÉ)
Hogwash/Rosé/CA
13/45
Elevating (Reds)
Pinot Noir/The Maverick/Edna Valley/CA
12/48
Pinot Noir/Head High/Sonoma County/CA
13/54
Cabernet Sauvignon/Spellbound/CA
13/54
Cabernet Sauvignon/Hess Allomi/Napa Valley/CA
15/61
Malbec/Trivento/Golden Reserve/Mendoza/Argentina
15/61
Merlot/Sterling/Central Coast/CA
13/54
Zinfandel/Seghesio/Sonoma/CA
13/54
Ascending (Whites)
Sauvignon Blanc/Mason Cellars/Napa Valley/CA
12/48
Sauvignon Blanc/Emmolo/Napa Valley/CA
13/54
Pinot Gris/Etude/Carneros/CA
14/58
Gewürztraminer/Gundlach Bundshu/Sonoma County/CA
14/58
Chardonnay/Rutherford Ranch/Napa Valley/CA
14/58
Viognier/Miner/Paso Robles/CA
12/48
Riesling/Spätlese/Schloss Vollrads/Rheingau/Germany
12/48
Riesling/Kabinett/Weingut Robert Well/Rheingau/Germany
13/54

Beers

Osha Thai “Tom Yum” Beer / American Wheat Ale / Limited Craft / CA
10
Anchor Steam (ABV 4.9%) California Steam II San Francisco, CA
8
Anchor Steam / California / San Francisco / CA
8
Lagunitas (ABV 6.2%) IPA II Petaluma, CA
8
Samuel Adams (ABV 5%) Lager II Boston, MA
8

Softdrinks

Mango Mojito
10

Mango Purée + Passion Fruit + Mint + Lime + Soda

Fresh Young Coconut
10
Thai Iced Tea
8
Aqua Panna Still Water (1L)
8
San Pellegrino Sparkling Water (1L)
8
Nespresso Hot Coffee : Americano || Espresso
6
Coke II Diet Coke II Sprite II Ginger Ale II Soda II Unsweetened Iced Tea
6

Hot Tea

Osha Herbal Tea
6

Jasmine Tea and Stevia || Lemongrass Tea

Other Tea
5

Green Tea || Chinese Jasmine

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm