Osha Napa Menu

27th Anniversary Menu

Executive Chef Lalita Souksamlane is celebrating 27 years of Osha Thai with the launch of 6 new dishes! Each dish was masterfully crafted to highlight authentic Thai flavors utilizing contemporary techniques, showcasing entirely new flavors never before tasted at Osha Thai.

Wagyu Beef & Artichoke "NAM TOK" Salad

"Snake River Farms" Wagyu Beef (8oz) grilled to perfection served with artichokes, red onion, and spicy lime dressing

OSHA'S TOM YUM GOONG HOT POT

"Tom Yum" hot & sour soup with fresh water shrimp, egg, cabbage, mushroom, noodles served in a jumbo hot pot (serves 3-4 people)

"Tom Kha" Coconut Mussels

Steamed fresh mussels in Thai lemongrass coconut broth served with toasted baguette

Triangles Tofu

Crispy Japanese tofu, peanut brittle dressing

Herbal Pork Belly

Crispy pork belly tossed with garlic, kaffir lime, and pandan leaves

Thai Boat Noodle Soup

Rice stick noodles, braised beef stew, beef meatballs, bean sprouts, spinach in spicy beef soup broth

LUNCH SET MENUS

Served Tuesday – Friday from 11am – 3pm

SELECT 1 APPETIZER & 1 MAIN COURSE

$25

APPETIZERS (Select 1)

Fresh Salad Rolls / Vegetable Crispy Rolls

Main Course (Select 1 Item)

Spicy Basil Chicken

Wok minced chicken, Thai basil, bell peppers, garlic-chili brown sauce, fried egg served over rice

Garlic Pepper Pork

Osha’s Thai classic wok fried sliced Canadian pork loin, Gilroy garlic, black pepper and fried egg served over rice

Yellow Curry

Creamy yellow curry, Yukon gold potatoes, onion and choice of chicken or tofu served over rice

Beer Braised Chicken

Beer infused chicken breast served over jasmine rice and delicious garlic-chili chimichurri sauce with cucumber garnish

Beef Cashew Nuts

Wok premium flank steak, cashew nuts, smoked chili, kaffir lime leaves and onion served over rice

Pad Thai

Stir-fried fresh rice noodles, egg, bean sprouts, chives, tofu in tamarind reduction, peanuts, lime and choice of chicken or Tofu

Drunken Noodles

Spicy thick rice noodle stir-fried, broccoli, shiitake mushroom, basil, tomato and choice of chicken or tofu

APPETIZERS

Triangles Tofu (New)

Crispy Japanese tofu, peanut brittle dressing

Herbal Pork Belly (NEW)

Crispy pork belly tossed with garlic, kaffir lime, and pandan leaves

TANG-MO PLA HANG

Freshly cut red watermelon, sprinkling dehydrated cod with fried shallots (Traditional Royal Thai Appetizer)

OLD FASHIONED CORN FRITTERTS

Street-Style fried corn fritters, roasted peanuts, with R-Jard cucumber salad

Crispy Vegetable Rolls

Glass noodles, shiitake mushroom, cabbage, carrot with leafy greens, peanut brittle dipping sauce

Osha Fresh Spring Rolls

Prawns, lettuce, mint and carrot wrapped in fresh rice paper with peanut dipping sauce (Tofu Version Available)

"Tom Kha" Coconut Mussels

Steamed fresh mussels in Thai lemongrass coconut broth served with toasted baguette

Chicken Satay

Coconut yellow curry glazed chicken skewers served with peanut sauce, toasts, and R-Jard cucumber salad

Beef Wasabi Rolls

Carrot, celery, mint wrapped in sliced grilled flank steak with watercress salad & Osha’s secret wasabi dressing

Salmon Avocado Rolls

Crispy salmon rolls, Thai basil, Tobiko caviar, and avocado with cilantro aioli

Tuna Tower

Yellow Fin Tuna tartare, mango, avocado, toasted garlic, Sriracha-sesame sauce served with crispy wonton

Angel Wings

Crispy chicken wings with Osha’s garlic tamarind caramel

SALAD

Papaya Salad

Shredded green papaya, Thai chili, cherry tomatoes, crushed peanut with tamarind lime dressing

Wagyu Beef & Artichoke "Nam Tok" Salad

"Snake River Farms" Wagyu Beef (8oz) grilled to perfection served with artichokes, red onion, and spicy lime dressing

Chiang-Mai Lettuce Wrap

Famous Northern-style chicken Larb lettuce wraps with aromatic herbs, onion with fresh leafy greens

SOUP

One Person Size | Substitute with prawns +$3

Tom Yum

Hot & Sour soup with chicken, lemongrass, galangal, mushroom, and cherry tomatoes

Tom Kha

Traditional coconut soup, chicken, lemongrass, galangal, kaffir lime, and mushroom

Land

Lalita's Fried Chicken & Papaya Salad

Chef Lalita's famous fried chicken, served with green papaya salad, sweet chili sauce, and riceberry sticky rice

Volcanic Beef

Osha's Signature dish since 1997. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in Lava sauce served with onion tempura and jasmine rice

Kobe Beef (8oz)

"Snake River Farms" Kobe-style beef grilled to perfection served with black pepper shiitake mushroom, crispy shallots and jasmine rice

"Ka-Pow" Lamb Chops

New Zealand lamb chops with loaded of Thai basil spicy sauce and 2-tone rice

Lemongrass Chicken

Wok fried sliced chicken, bell peppers, smoked chili-coconut reduction served with boiled egg and jasmine rice

Spicy Thai Basil

Wok fried minced chicken, Thai basil, bell peppers, garlic-chili brown sauce accompanied w/ fried egg and cucumber consommé

Thai Ginger Chicken

Wok fried chicken breast with fresh ginger, shiitake mushroom, bell peppers in brown garlic sauce served with jasmine rice

Sea

Tom-Yum Seafood Paella

Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in "Tom Yum" hot & spicy fried rice served on a lava stone plate

Angry Prawn

Sautéed River Prawns with curry reduction, young peppercorn served over roasted eggplant in a lava stone bowl with jasmine rice

Tamarind King Salmon

Grilled King Salmon, cherry tomatoes, onion, cauliflower, broccoli and pineapple - tamarind caramel sauce, served with jasmine rice

Chilean Sea Bass Clay Pot

Chilean sea bass, Thai lemongrass sauce, Kaffir lime leaf, jalapeno steamed in a lava stone clay pot and served with jasmine rice

Curry

Mussamun Kurobuta Pork Chop

Slow-braised Kurobuta pork chop, Kabocha pumpkin peanut in Mussamun coconut curry with R-Jard cucumber salad and jasmine rice

Bangkok Roti

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry

Yellow Curry

Creamy yellow curry, "Mary's Free Range" chicken breast, golden yukon potatoes, onion, with R-Jard cucumber salad and jasmine rice

"Gang Ped" Smoked Duck

"Maple Leaf Farms" smoked duck breast, pineapple, lychee, cherry tomatoes in "Gang Ped" red coconut curry served with boiled egg and jasmine rice

Pumpkin Curry

Delicious red curry with garden Kabocha pumpkin, Thai basil, red pepper and jasmine rice with your choice of chicken or tofu

Panang Beef Curry

Slow cooked USDA certified flank beef, Thai basil, Kaffir lime leaf in coconut red curry with boiled egg and jasmine rice

Vegetables

(Substitute with Chicken +$5 / Beef +$7 / Prawns +$8)

Vegetables Clay Pot

Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy in lemongrass sauce served in a lava stone bowl with jasmine rice

Corn Fried Rice

Classic egg fried rice with local corn and green onion

Pa-Ram (Peanut Bomb)

Warm spinach with curry peanut sauce

Spicy Eggplants

Wok-fried purple eggplants, Thai basil, bell pepper with spicy sauce served with jasmine rice

Mushroom

Wok-fried assorted mushrooms with garlic sauce

NOODLES & FRIED RICE

Substitute with Beef +$7 / Prawns +$8

Royal Pad Thai

Stir-fried "Zen Chan" fresh rice noodles, chicken, egg, bean sprouts, chives, tofu, in a tamarind reduction sauce with peanuts and lime

Drunken Noodles

Spicy thick rice noodles stir-fried with broccoli, shiitake mushroom, basil, tomato and bell pepper with your choice of chicken of tofu

Pad See You

Thick rice noodles stir-fried w/ broccoli, egg, black soybean sauce, and your choice of chicken or tofu

Thai Fried Rice

Classic fried rice with egg, tomato, onion, green onion, and your choice of chicken or tofu

Pineapple Fried Rice

Pineapple fried rice, egg, tomato, onion, green onion, cashew nut, raisin, with chicken and prawns

NOODLES SOUP

Osha's Tom Yum Goong Hot Pot

"Tom Yum" hot & sour soup with fresh water shrimp, egg, cabbage, mushroom, noodles served in a jumbo hot pot (serves 3-4 people)

Khao Soi Beef Short Ribs

Thai Northern-style curry egg noodle soup, red onion, pickled cabbage, lime, crispy noodles, with boiled egg

Chicken Noodle Soup

Rice stick noodle, sliced chicken, spinach, bean sprouts in a classic clear broth with boiled egg

Thai Boat Noodle Soup

Rice stick noodles, braised beef stew, beef meatballs, bean sprouts, spinach in spicy beef soup broth

Osha's Desserts

Satisfy Your Sweet Tooth

Mango & Sticky Rice

Traditional red coconut sticky rice & mango topped with Coconut cream

Matcha Lava Cake

Tailor-made warm matcha lava cake from beloved U Dessert Story with Matcha ice cream and fresh seasonal berries

Banana Spring Rolls

Classic crispy banana spring rolls with coconut ice cream

Signature cocktails

Lychee Tini

$14

“Han” Soju Vodka, Fresh Lychee, Lemon Soda, Grenadine

Mai Thai

$14

“Han” Soju Rum + Orange Juice, Pineapple Juice, Pom-Grenadine

Mango Margarita

$14

“Han” Soju Tequila, Mango-Lime Soda, Chili Salt

Purple Lemonade (Zero Alcohol)

$14

House Made Fizz Lemonade, Purple Butterfly Pea Flower

Happy Hour Menu

Served Tuesday to FRIDAY 5pm - 7pm

Truffle French Fries

French fries tossed w/ pesto truffle dust

Chicken Wings

$10

Crispy chicken wings tossed w/ tamarind caramel

Beef Jerky

$11

Sun dried one day Hanger steak beef jerky

Local House Wines

Selected Red + White + Sparkling

Special Priced Cocktails

Singha Beer

Tom Yum Craft Beer

Please advise your server if anyone in your party has food allergies

– Corkage fee $30 per 750ml at 2 bottles per party
– A gratuity of 18% may be added for parties of 5 or more.
– Limit of 3 credit cards per table
– We are not responsible for lost or stolen article

BEVERAGES

Jumbo Thai Iced Tea

Vietnamese Iced Coffee

Thai Lemon Iced Tea

Fresh Young Coconut Juice

Still Water Agua Panna 750ml

Sparkling Water Agua Panna 750ml

Soda

Coke // Diet Coke // Sprite

Osha's Herbal Tea

JASMINE TEA AND STEVIA

THAI LEMONGRASS TEA

Beer

Osha Thai “Tom Yum” Beer / American Wheat Ale / Limited Craft / CA

WINES

Beginnings (Sparkling)

Glass / Bottle

Jeio Bisol/Prosecco/Italy/NV

13/55

JCB N°21/ Brut/French/NV JCB N°21/ Brut/French/NV

14/58

/ 490

Building (Rosé)

Glass / Bottle

Materra / Yoshino/Rose / Napa / 2021

13 55

Hogwash / Rosé / California / 2021

13 / 55

Skylark "Pink Belly"/ Rose/ Mendocino / 2020

13 / 55

Please advise your server if anyone in your party has food allergies

Our Menu

Osha Thai San Francisco

27th Anniversary Menu

Savor new flavors at Osha Thai

Executive Chef Lalita Souksamlane is celebrating 27 years of Osha Thai with the launch of 7 new dishes! Each dish was masterfully crafted to highlight authentic Thai flavors utilizing contemporary techniques, showcasing entirely new flavors never before tasted at Osha Thai.

Lalita's Fried Chicken & Papaya Salad

$37.95

Chef Lalita’s famous fried chicken served with peanut-papaya salad, sweet chili dip and sticky rice

Tom-Yum Seafood Paella

$69.95

Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in “Tom Yum” hot and spicy fried rice served on a lava stone pan

Osha's Tom Yum Goong Hot Pot

$45.95

"Tom Yum" hot & sour soup with fresh water prawns, egg, cabbage, mushroom, udon noodles served in a jumbo hot pot (serves 3-4 people)

Old Fashioned Corn Fritters

$16.95

Street-style corn fritters, roasted peanuts and R-Jard cucumber salad

Bangkok Roti

$33.95

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry

Triangles Tofu

$14.95

Crispy Japanese tofu, peanut brittle dressing

Herbal Pork Belly

$19.95

$19.95

Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli

Crispy Calamari

$17.95

Fried and crisp calamari rings in salt & pepper batter served with salted egg cream sauce

SALAD

Papaya Salad (G)

$18.95

Shredded green papaya, Thai chili, garlic, green bean, cherry tomatoes, crushed peanut and tamarind lime dressing

Chieng-Mai Lettuce Wrap (G)

$21.95

Northern Thai-Style spicy chicken larb lettuce wrap, aromatic herbs, onion and fresh leafy greens lettuce, cucumber

SOUP

One Person Size (Substitute w/prawns +$3 or w/ seafood +$6)

Tom Yum

$12.95

Hot & Sour soup with lemongrass, galangal, kaffir lime, onion, mushroom and tomato. Choice of tofu or chicken

Tom Kha (G/V)

$13.95

Traditional coconut milk soup, lemongrass, galangal, onion and mushroom

SEA

Tom-Yum Seafood Paella

$69.95

Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in “Tom Yum” hot and spicy fried rice served on a lava stone plate

Angry Prawns

$26.95

Sautéed River prawns with curry reduction, young peppercorn, served over roasted eggplant in a lava stone bowl and rice

Healthy Chu-Chi Salmon

$29.95

8 oz Grilled King Salmon fillet with “Chu-Chi aromatic red curry, served with rice

Lemongrass Sea Bass

$42.95

Chilean sea bass fillet steamed with lemongrass, ginger, bok choy, Jalapeño, served in a lava stone bowl and rice

LAND

Lalita's Fried Chicken & Papaya Salad

$37.95

Chef Lalita’s famous fried chicken served with peanut-papaya salad, sweet chili dip and sticky rice

Kobe Beef (8oz)

$41.95

Grilled Kobe-style beef, black pepper shiitake mushroom

Crying Tiger Steak (8oz)

$42.95

8oz. "Snake River Farms" kobe-style beef grilled to perfection served with peanut-papaya salad, "Jaew" Tamarind dipping and sticky rice

Australian “Ka-Pow“ Lamb Chops

$37.95

Australian lamb chops grilled to perfection topped with Kapow Spicy Basil Sauce, 2-tone rice

Kurobuta Pork Belly

$31.95

Famous Kurobuta pork belly slow braised in 5 spice seasoning, purple flower sticky rice, and baby bok choy

Volcanic Beef

$32.95

Osha's signature dish est 1996. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in smoked chili “Lava sauce” served with onion tempura, rice

Country Chicken

$25.95

Wok fried lightly battered sliced chicken, cashew nut, onion, bell pepper and smoked chili with honey ginger sauce served with rice, boiled egg

Lemongrass Chicken

$25.95

Wok-fried chicken, lemongrass infused coconut milk, green onion, bell pepper, Jalapeño, smoked chili served with jasmine rice and boiled egg

Spicy Thai Basil

$25.95

Wok fried minced chicken, fresh chili, bell pepper with spicy basil sauce served with rice, boiled egg, cucumber consommé

CURRY

Panang Curry Beef (G)

$28.95

Slow cooked "USDA" certified flank beef, Thai basil in "Panang" red curry served with jasmine rice

Yellow Curry

$24.95

Creamy yellow curry, chicken breast, Yukon gold potatoes, onion served with rice and R-Jard cucumber salad

Bangkok Roti

$33.95

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry

Pumpkin Curry

$25.95

Delicious red curry with garden Kabocha pumpkin, Thai basil, choice of chicken or tofu

VEGETABLE

Substitute with Chicken $5 / Beef $7

Spicy Eggplant

$21.95

Stir-fried purple eggplant, Thai basil, chili, red bell pepper and tofu served with jasmine rice

Vegetable Clay Pot

$22.95

Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy in lemongrass sauce in a lava stone bowl with rice

Vegetables & Tofu Combo

$21.95

Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce served with jasmine rice

NOODLE & FRIED RICE

Substitute with Beef $7 / Prawns $7 / Seafood $10

Pad Thai (G)

$23.95

Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut. Choice of chicken or tofu.

Pad See You (V)

$22.95

Thick rice noodle stir-fried with black soybean sauce, egg, broccoli. Choice of chicken or tofu.

Drunken Noodles (G/V)

$24.95

Spicy thick rice noodle stir-fried with broccoli, shiitake mushroom, Thai basil, tomato, onions and bell pepper. Choice of chicken or tofu.

Thai Fried Rice (G/V)

$21.95

Classic fried rice with egg, tomato, onion, green onion. Choice of tofu or chicken.

Pineapple Fried Rice (G/V)

$25.95

Pineapple fried rice, egg, tomato, onion, green onion, cashew nut, raisin with chicken and prawn.

NOODLES SOUP

Osha's Tom Yum Goong Hot Pot

$45.95

"Tom Yum" hot & sour soup with fresh water prawns, egg, cabbage, mushroom, udon noodles served in a jumbo hot pot (serves 3-4 people)

Khao Soi Beef Short Ribs

$32.95

Thai Northern-style curry egg noodle soup, red onion, pickled cabbage, lime, crispy noodles with boiled egg

Chicken Noodles Soup

$21.95

Chicken, bok choy and beansprout in classic clear broth

DESSERT

Mango Sticky Rice

$13.95

Sweet sticky rice w/ mango topped with coconut cream

Fried Banana & Ice Cream

$12.95

Crispy banana summer rolls w/ vanilla ice cream

Thai Tea Lava Cake w/ Ice Cream

$16.95

Our collaboration with U Dessert Story. Warm Thai Tea Lava cake w/ Thai tea ice cream and fresh mixed berries

(V) = item can be modified for vegetarian option
G) = item can be modified for gluten free option

Happy Hour Menu

SERVED FROM 5PM - 7PM DAILY

TASTE OF THAI PLATTER

$39

Grand selection of our most popular Happy Hour bites: 10 Fresh Local Oysters + Angel Wings w/ Tamarind Caramel + Crispy Calamari w/ Sweet Chili Dip + Smoked Pork Meatballs

OYSTERS (Limited Supply)

$1.50

Daily fresh oysters served with chili-lime dipping sauce (Please allow some extra minutes for fresh shucked)

Beer

Anchor Steam || Lagunitas IPA || Samuel Adams Lager

Selected Wines

$7/$35

Sparkling Wine || White Wine || Red Wine

Shots

Hornitos Blanco Tequila || Jim Beam Whiskey

Cocktails

Osha's Paloma

Hornitos Plata Tequila + Grapefruit + Chili Rim

Julep

Jim Beam Whiskey + Fresh Mint + Soda Syrup

Bangkok Mule

Vodka + Lime + Ginger Ale

STRAWBERRY GIN

Dry Gin Infused Strawberry + Fresh Mint + Lime + Syrup

Happy Hour Tapas

Pesto French Fries

Organic skin-on French fries tossed with Thai basil pesto

Gyoza

Marinated mixed vegetables with pot sticker wrapping served with ginger-soy dipping sauce

Angel Wings

WINES

Beginnings (Sparkling & Champagne)

Cava/Blanc De Blancs/Anna Codorniu/Spain/NV

11/45

Prosecco/Vintner/Sterling/Central Coast/CA

12/48

Brut Rosé/Bouvet-Ladubay/France/NV

11/45

Brut Champagne /Henriot/A Reims/France/NV

BUILDING (ROSÉ)

Hogwash/Rosé/CA

13/45

Elevating (Reds)

Pinot Noir/Walt/Santa Rita Hills/CA

Sauvignon Blanc/Mason Cellars/Napa Valley/CA

12/48

Sauvignon Blanc/Emmolo/Napa Valley/CA

13/54

Pinot Gris/Etude/Carneros/CA

14/58

Gewürztraminer/Gundlach Bundshu/Sonoma County/CA

14/58

Chardonnay/Rutherford Ranch/Napa Valley/CA

14/58

Viognier/Miner/Paso Robles/CA

12/48

Riesling/Kabinett/Weingut Robert Well/Rheingau/Germany

13/54

Beers

Osha Thai “Tom Yum” Beer (ABV 5%) American Wheat Ale • Limited Craft

Firestone Walker 805 (ABV 4.5%) Pale Lager • Paso Robles • CA

Anchor Steam (ABV 4.9%) California Steam • San Francisco • CA

Anchor Steam / California / San Francisco / CA

Lagunitas (ABV 6.2%) IPA • Petaluma • CA

Goose Island Matilda (ABV 7%) Belgian Pale Ale • Chicago • IL

Stone IPA (ABV 6.9%) American IPA • San Diego • CA

Soft Drinks

Mango Mojito

Mango Purée + Passion Fruit + Mint + Lime + Soda

Fresh Young Coconut

Thai Iced Tea

Unsweetened Iced Tea

Aqua Panna Still Water (1L)

San Pellegrino Sparkling Water (1L)

Nespresso Hot Coffee

Americano || Espresso

Soda

Coke II Diet Coke II Sprite II Ginger Ale II Soda

Osha's Herbal Tea

Jasmine Tea and Stevia || Lemongrass Tea