Our Menu


Vegetable Crispy Rolls

Cabbage, snow pea, vermicelli, onions and carrot served with leafy greens, peanut spicy plum dipping

Coconut Curry Dumpling

Classic fresh vegetable dumplings in creamy coconut curry sauce

Dungeness Crab Rangoon

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot with plum dipping sauce

Firecracker Prawns

Southeast Asian style grilled prawns, aromatic herbs served with spicy lime vinaigrette

Osha Fresh Spring Rolls

Prawns, green leaf, mint and carrot wrapped in fresh rice paper, sesame served with peanut dipping (Tofu Version Available)

Thai Coconut Mussels

Steam Fresh mussels in coconut milk, Thai basil, herbs and smoked chili

Thai Samosa

Potato curry in a crispy pot sticker wrapper with fresh cucumber salad

Tuna Tower

Yellow fin tuna tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame served with crispy wonton

Chicken Satay

Yellow curry marinated chicken skewers served with peanut curry

Angel Wings

Crispy chicken wings topped with Osha's tamarind caramel sauce

Beef Wasabi Rolls

Carrot, celery and mint wrapped in sliced grilled premium flank steak served with green leaf, bell pepper salad & Osha’s secret wasabi dressing

Salmon Avocado Rolls

Crispy salmon rolls, Thai basil, tobiko caviar, avocado served with cilantro aioli

Bacon Wrapped Scallop

Seared tender sea scallop wrapped in smoked bacon served with 3 flavors cream sauce

Crispy Calamari

Fried and crisp calamari rings in salt & pepper batter served with salted egg cream sauce


Grilled Jumbo Hamachi (NEW!)

Grilled jumbo Hamachi (yellowtail) collar accompanied with fresh mango salad

Papaya Salad

Grilled prawns, shredded green papaya, Thai chili, garlic, cherry tomatoes and crushed peanut with tamarind lime dressing (Tofu Version Available)

Chieng-Mai Lettuce Wrap

Famous Northern style spicy chicken “Larb”, tossed with aromatic herb and onion served with fresh leafy greens lettuce


Tom Yum

Hot & Sour soup with lemongrass, galangal mushroom, onion and tomatoes

Tofu or chicken: Cup $8.95 Bowl $14.95
Prawns or calamari: Cup $9.95 Bowl $16.95
Seafood Combination: Cup $10.95. Bowl $18.95
Tom Kha

Traditional coconut milk soup, lemongrass, galangal, onion and mushroom


Yellow Sea (NEW!)

Wok fried yellow curry with tiger prawns / blue mussels / calamari /scallop served in sizzling hot plate

Lemongrass Sea Bass

Marinated Chilean sea bass steamed with lemongrass, ginger, bok choy, Jalapeno, celery served in a hot clay pot (8 oz)

Angry Prawn

Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant on a sizzling plate

Chu-Chi Salmon

Grilled salmon filet served with "Chu-Chi" aromatic red curry


Kobe Beef

8oz Kobe-style beef grilled to perfection served with black pepper shiitake mushroom

Garlic Lamb Chops

Australian lamb chops grilled to perfection topped with garlic sauce served with 2-tone rice, fresh cucumber and mustard cream

Spicy Basil

Wok fried minced chicken, basil, fresh chili, bell pepper with traditional brown garlic sauce and a boiled egg

Volcanic Beef

Wok-fried grilled premium USDA certified flank steak with Thai basil and bell pepper in Lava sauce garnished with onion rings

Country Chicken

Stir-fried lightly battered chicken with cashew, onion, bell pepper and homemade honey-ginger sauce

Lemongrass Chicken

Stir fried chicken, coconut milk, lemongrass, green onion, bell pepper and chili


Panang Curry Beef

Premium USDA certified flank beef with Thai basil in Panang red curry

Yellow Curry

Classic yellow curry with potato, onion, and choice of chicken or tofu (Sub with Beef $3 or Prawns $5)

Pumpkin Curry

Kabocha pumpkin, Thai basil in red curry with choice of chicken or tofu topped with crispy yam (Sub with Beef $3 or Prawns $5)

Green Curry

Classic Thai green curry, purple eggplant, Thai basil, bell pepper, spinach coconut purée. Choice of chicken or tofu (Substitute with Beef $5 or Prawns $5)


Substitute with Chicken $2 / Beef $5

Spicy Eggplant

Stir-fried eggplant, basil, fresh chili, red pepper, and tofu (Sub with Chicken $2 / Beef $5)

Vegetable Clay Pot

Wok-fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and bok choy served in Japanese clay pot (Sub with Chicken $2 / Beef $5)

Vegetables & Tofu Combo

Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce (Sub with Chicken $2 / Beef $5)

Spicy String Bean

Stir-fried string bean with chili paste sauce and tofu (Sub with Chicken $2 / Beef $5)


Substitute with Beef $5 / Prawns $5 / Seafood $10

Sizzling Kobe Beef Noodles (NEW)

Wok fried spicy Korean noodles, Thai basil with Kobe-Style beef served in a sizzling hot plate

Pad Thai

Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut and fresh lime

Pad See You

Thick rice noodle stir-fried with broccoli, egg, black soybean sauce (choice of chicken or tofu)

Drunken Noodles

Spicy thick rice noodle stir-fried with broccoli, shitake mushroom, Thai basil, tomato, onions and bell pepper (choice of chicken or tofu)

Alaskan King Crab Fried Rice (NEW!)

Thai style egg fried rice and butter-poached Alaskan king crab meat, accompanied with fresh cucumber and Thai chili fish sauce.

Thai Fried Rice

Classic fried rice with egg, tomato, onion, green onion choice of tofu or chicken

Pineapple Fried Rice

Fried rice, egg, tomato, onion, green onion, cashew nut, raisin, pineapple with chicken and prawns


Choice of rice noodles or egg noodles

Chicken Noodle Soup

Chicken, bok choy, and bean sprout in classic clear broth

Vegetable Noodle Soup

Fresh tofu or egg tofu, broccoli, bok choy, bean sprouts in a classic clear broth

Kobe & Spicy Miso Noodle Soup

8oz Kobe-style beef grilled to perfection, boiled egg, baby bok choy, bean sprout and spicy miso broth

Khao Soi

Northern style Thai curry egg noodle soup, red onion, pickled boiled egg with tofu (Sub with Chicken $2 / Beef $5)


Crying Tiger Steak

8 oz steak Kobe style beef grilled to perfection served with peanut papaya salad, "Jaew" tamarind & toasted rice dipping, and warm sticky rice

Kai Yang

BBQ chicken with turmeric served with peanut papaya salad, tamarind & toasted rice dipping, warm sticky rice


Mango Sticky Rice

Sweet sticky rice w/ mango topped with coconut cream

Fried Banana & Ice Cream

Crispy banana summer rolls w/ vanilla ice cream

Chocolate Soufflé Cake

Warm chocolate cake w/ Thai tea ice cream and fresh seasonal fruit


Lychee Martini

Suntory Haku Vodka + Lychee + Peach Schnapps + Grenadine

Purple Pattaya

Dry Gin Infused Purple Flower + Chase Elderflower + Lime + Vanilla + Sparkling Wine Topped

Green Tea Mojito

Tito’s Vodka Infused Japanese Matcha + Bacardi Rum + Gosling Dark Rum + Fresh Mint + Lime

Tropical Mezcal Margarita

Del Maguey Vida Mezcal + Triple Sec + Passionfruit + Pineapple + Lime + Chili Salted

Thai Mary

Tito’s Vodka + House Spicy Bloody Mary + Lime

Mai Tai

Bacardi Gold Rum + Triple Sec + Orgeat + OJ + Pineapple Juice + Grenadine + Gosling Dark Rum

Manhattan To Bangkok

Knob Creek Rye + Bitters + Dry and Sweet Vermouth + Cherry Brandy


Absolut Mango Vodka infused Bird’s Eye Chili + Vanilla + Mango + Lime + Chili Salted

Smoked Old Fashioned

Suntory Toki Whisky + Brown Sugar + Bitters + Smoked Apple Wood


Beginnings (Sparkling)
Blanc De Blancs, Anna Codorniu, Spain
Brut Rose, Momi, Napa, CA
Brut/JCB Jean Charles Boisset/French/NV
Ascending (Whites)
Riesling/Claiborne & Churchill/Edna Valley/CA
Pinot Grigio, Swanson, San Benito, CA
Pinot Gris, Kings Ridge, Willamette Valley, Oregon
Gruner Veltliner/Biohof Pratsch/Austria
Viognier, Yalumba, Eden Valley, Australia
Sauvignon Blanc/St. Supery/Napa/CA
Chardonnay, Golden/Monterey, CA
Chardonnay, Frank Family Vineyards, Carneros, CA
Chardonnay, Z.D. WINES, Napa, CA
Elevating (Reds)
Pinot Noir, The Maverick, Edna Valley, CA
Pinot Noir/Hess/Napa Valley/CA
Pinot Noir, ZD, Carneros, CA (91 Points)
Cabernet Sauvignon/Hess/Napa Valley/ CA
Cabernet Sauvignon, Freakshow Michael David, Lodi, CA
Merlot, Ancient Peaks, Paso Robles, CA
Chianti, il Volano Di Grace, Tuscany, Italy
Shiraz, Earth Works, Barossa Valley, Australia
Zinfandel, Cigar, Lodi, CA
Malbec, Catena, Mendoza, Argentina


Osha Thai “Tom Yum” Beer / American Wheat Ale / Limited Craft / CA
Singha Original Thai Beer / Lager / Bangkok / Thailand
Anchor Steam / California / San Francisco / CA
Ballast Point / Sculpin Grapefruit / American IPA / San Diego / CA
Lagunitas / Little Sumpin' / American IPA / Petaluma / CA
Sierra Nevada / Hoptimum / Triple IPA / Chico / CA


Mango Mojito

Mango Purée + Passion Fruit + Mint + Lime + Soda

Thai Iced Tea
Aqua Panna Still Water (750ml) || San Pellegrino Sparkling Water (750ml)
Nespresso Hot Coffee : Americano || Espresso
Coke || Sprite || Diet Coke || Soda || Gingerale || Regular Iced Tea (Refillable)

Hot Tea

Osha Herbal Tea

Jasmine Tea and Stevia || Purple Butterfly Pea & Pandan Tea

Other Tea

Green Tea || Chinese Jasmine

Happy Hour Menu

Monday - Friday 5pm - Close || Saturday + Sunday 4pm - 7pm

OYSTERS (Limited Supply)

Please allow some extra minutes for fresh shucked




Singha (Lager), Lagunitas (IPA)

Selected Wines

SPARKLING: Poema/Brut Cava/Spain/NV (Dry, rich creamy texture, a hint of spice) WHITE: Angeline/Chardonnay/CA/2018 (Full bodied, juicy mouthfeel) RED: Round Hill/Cabernet Sauvignon/CA/2018 (Well balanced, soft tannins)


Bulleit Bourbon, Titos Vodka, Hornitos Tequila,  Jim Beam

Mint Julep

Jim Beam + Mint + Soda Syrup

BKK Mule

Three Olives Vodka + Lime + Ginger ale


Dry Gin Infused Fresh Strawberry + Lime + Mint


Tequila + Grapefruit Juice + Chili Salt Rim


Laurent Fine dining,
107 Duncan Avenue, New York
Open: 09:00 am – 01:00 pm