OSHA THAI EXPRESS

Our Menu

Choose your Combo

ONE ITEM COMBO

$12.95

Choose One Side and One Topping

Two Item Combo

$15.95

Choose One Side and Two Toppings

SIDES

Jasmine Rice

Brown Rice

Steamed Broccoli

+ $0.85

Pad Thai (V)

+ $0.85

Pad See You (V)

+ $0.85

TOPPINGS

Spicy Basil Chicken

Country Chicken

Spicy Eggplants (V)

Tofu & Veggie Combo (V)

Pumpkin Curry Chicken

+ $0.85

Panang Beef

+ $0.85

Spicy Basa Fish

+ $0.99

Kurobuta Pork Belly

+ $0.99

Appetizers

Vegetarian Crispy Roll

$2.25 Each

Dungeness Crab Rangoon

$1.95 Each

Drinks

Thai Iced Tea

Lychee Iced Tea

Purple Lemonade

Soda Can

$3.50

MENU GALLERY

Osha Napa Menu

Elevated

Thai Brunch

Introducing an Elevated Thai Brunch — an exquisite fusion of traditional American-style breakfast with a unique Thai twist.

BRUNCH IS SERVED DAILY:
Tuesday – Sunday
All Day Long

Thai Roti Banana 19

A tower of "Thai Roti" pastry served with coconut & banana, foster cream, seasonal berries

Thai Pandan Pancakes 20

Fluffy pancakes with Thai Pandan cream and fresh berries

Pad Thai Sunrise 25

Osha's chicken Pad Thai, ground peanut, served with sunny-side-up egg

Dungeness Crab Omelet 35

Dungeness crab meat omelet served over kimchi fried rice

Lobster "Yellow Sea" 38

Buttered poached lobster meat stir-fried with Thai yellow egg curry served over warm Udon noodles & sunny-side up egg

"Thai Tea" French Toast 20

Acme's "Challah" bread Thai tea-style French toast, fresh seasonal berries, Thai tea cream

Eggs Royale 22

"Smoked Salmon Benedict" with Atlantic smoked salmon, avocado, poached egg, Hollandaise sauce and mixed salad

Pork Belly Noodles 27

"Tom Yum" spicy dried noodles with crispy pork belly and sunny-side-up egg

Basil Scallop and Cloudy Egg 37

Jumbo scallops in Thai basil & shallot sauce and cloudy egg over jasmine rice

Kobe Steak & Eggs 45

"Snake River Farms" Kobe-style beef grilled to perfection served with bacon fried rice and sunny-side-up eggs

LUNCH SET MENUS

Served Tuesday – Friday from 11am – 3pm

SELECT 1 APPETIZER & 1 MAIN COURSE 25

APPETIZERS (Select 1)

Fresh Salad Rolls / Vegetable Crispy Rolls

Main Course (Select 1 Item)

Spicy Basil Chicken

Wok minced chicken, Thai basil, bell peppers, garlic-chili brown sauce, fried egg served over rice

Garlic Pepper Pork

Wok fried sliced Canadian pork loin, Gilroy garlic, black pepper, fried egg, house sriracha and rice

Yellow Curry

Creamy yellow curry, Yukon gold potatoes, onion and choice of chicken or tofu served over rice

Beer Braised Chicken

Beer infused chicken breast served over jasmine rice and delicious garlic-chili chimichurri sauce with cucumber garnish

Beef Cashew Nuts

Wok premium flank steak, cashew nuts, smoked chili, kaffir lime leaves and onion served over rice

Pad Thai

Stir-fried fresh rice noodles, egg, bean sprouts, chives, tofu in tamarind reduction, peanuts, lime and choice of chicken or Tofu

Drunken Noodles

Spicy thick rice noodle stir-fried, broccoli, shiitake mushroom, basil, tomato and choice of chicken or tofu

FULL MENU

STARTERS

Triangles Tofu 14

Crispy Japanese tofu with peanut brittle dressing

Osha Fresh Spring Rolls 16

Prawns, lettuce, mint and carrot wrapped in fresh rice paper with peanut dipping sauce (Tofu Version Available)

Angel Wings 18

Crispy chicken wings with garlic-tamarind caramel

Osha's Wontons 18

Steamed hand rolls shrimp and chicken in Osha's spicy peanut soy dressing

Herbal Pork Belly 19

Crispy pork belly tossed with garlic, kaffir lime, and pandan leaves

Fried Octopus 19

Street-style fried octopus with sweet plum & wasabi cream

Crispy Vegetable Rolls 15

Glass noodles, shiitake mushroom, cabbage, carrot with leafy greens, peanut brittle dipping sauce

Chicken Satay 18

Coconut yellow curry glazed chicken skewers served with peanut sauce, toasts, and cucumber salad

Beef Wasabi Rolls 19

Carrot, celery, mint wrapped in sliced grilled flank steak with spring mix salad & Osha's secret wasabi dressing

Salmon Avocado Rolls 19

Crispy salmon rolls, Thai basil, Tobiko caviar, and avocado with cilantro aioli

Tuna Tower 19

Yellow Fin Tuna tartare, mango, avocado, toasted garlic, Sriracha-sesame sauce served with crispy wonton

"Tom Kha" Coconut Mussels 21

Steamed fresh mussels in Thai lemongrass coconut broth served with toasted baguette

SOUP

One Person Size | Substitute with prawns (+$3)

Tom Yum

Hot & Sour soup with chicken, lemongrass, galangal, mushroom, and cherry tomatoes

Tom Kha

Traditional coconut soup, chicken, lemongrass, galangal, Kaffir lime, and mushroom

SALAD

Papaya Salad 18

Shredded green papaya, Thai chili, cherry tomatoes, crushed peanut with tamarind lime dressing

Kurobuta Pork "Nam Tok" 23

Grilled Kurobuta pork shoulder tossed with rice powder, onion, cilantro, and mint

Chiang-Mai Lettuce Wrap 22

Famous Northern-style chicken Larb, lettuce wrap with aromatic herb, onion, and fresh leafy greens

Scallop & Mango Salad 32

Grilled bay scallops with mango, apple, cherry tomatoes, shallots, cashew nuts, with Thai chili dressing

FRIED NOODLES & RICE

Pad See You 22

Thick rice noodles stir-fried w/ fresh broccoli, egg, black soybean sauce, and your choice of chicken or tofu

Drunken Noodles 24

Spicy thick rice noodles stir-fried with broccoli, shiitake mushroom, basil, tomato and bell pepper with your choice of chicken of tofu

Royal Pad Thai 23

Stir-fried "Zen Chan" fresh rice noodles, chicken, egg, bean sprouts, chives, tofu in a tamarind reduction sauce with peanuts and lime (Substitute w/ Prawns add $5)

Pineapple Fried Rice 26

Prawns and chicken pineapple fried rice, egg, tomatoes, onions, cashew nuts, raisins and cucumber garnish

NOODLE SOUP

Chicken Noodle Soup 19

Rice stick noodle, sliced chicken, spinach, bean sprout, boiled egg in classic clear broth

Thai Boat Noodle Soup 24

Rice stick noodles, braised beef stew, beef meat balls, bean sprout, spinach, boiled egg in spicy beef broth

Khao Soi Beef Short Ribs 32

Thai Northern-style egg noodles curry soup, red onion, pickled cabbage, lime, crispy noodles and boiled egg

Osha's Tom Yum Noodles Soup 22

Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, bean sprout, boiled egg in hot & sour tom yum broth

Duck & Noodles 27

Honey roasted duck, egg noodles, bok choy, garlic oil, boiled egg and cinnamon hoisin sauce

Curry

Yellow Curry 25

Creamy yellow curry, Yukon gold potatoes, onion with choice of tofu or chicken served with cucumber salad and rice

Panang Beef Curry 28

Slow cooked USDA certified flank beef, Thai basil, Kaffir lime leaf in coconut red curry with boiled egg and rice

Pumpkin Curry 26

Delicious red curry with garden Kabocha pumpkin, Thai basil, red pepper with your choice of chicken or tofu and rice

Bangkok Roti 34

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper with boiled egg and roti pastry

Vegetables

Spicy Eggplants 21

Wok-fried purple eggplants, Thai basil, bell pepper with spicy sauce and rice (Choice of tofu or chicken - add $3)

Vegetables Clay Pot 23

Lightly battered Japanese tofu, shiitake mushroom, onion, celery, and bok choy in a lemongrass sauce served in a lava stone bowl with rice

Land

Spicy Thai Basil 26

Wok fried minced chicken, Thai basil, garlic-chili brown sauce, fried egg, and rice

Garlic & Pepper Pork 27

Wok fried sliced Canadian pork loin, Gilroy garlic, black pepper, fried egg, house sriracha and rice

Volcanic Beef 34

Osha's Signature dish since 1997. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in Lava sauce served with onion tempura and rice

Lalita's Fried Chicken & Papaya salad 38

Chef Lalita’s famous fried chicken, peanuts-papaya salad with sweet chili dip and “Thai Pandan” sticky rice

Honey Ginger Chicken 27

Clay pot chicken in honey and ginger caramel served with boiled egg and rice

Smoked Duck 27

“Maple Leaf Farms” smoked duck breast, boiled egg, cinnamon hoisin sauce, cucumber consommé and rice

"Ka Pow" Lamb Chops 35

New Zealand lamb chops grilled to perfection with Thai basil "Ka Pow" spicy sauce and 2-tone rice

Kobe Steak 44

"Snake River Farms" Kobe-style beef grilled to perfection served with black pepper shiitake mushroom, crispy shallots and rice

Sea

Angry Prawns 29

Sautéed jumbo River Prawns with curry reduction, young peppercorn served over roasted eggplant in a lava stone bowl with rice

Tom-Yum Seafood Paella 33

New Zealand mussels, prawns, calamari, scallop in “Tom Yum” hot and spicy fried rice and boiled egg

Tamarind King Salmon 29

Grilled King Salmon, cherry tomato, onion, cauliflower, broccoli and pineapple - tamarind caramel sauce, served with rice

Chilean Sea Bass Clay Pot 39

Chilean sea bass, Thai lemongrass sauce, Kaffir lime leaf, jalapeno steamed in a Japanese clay pot served with rice

Sides

Bok Choy 15

Wok fried bok choy with garlic sauce

Pa-Ram (Peanut Bomb) 15

Warm spinach with curry peanut sauce

Mushroom 15

Wok-fried assorted mushrooms with garlic sauce

Osha's Desserts

Satisfy Your Sweet Tooth

Banana Spring Rolls 14

Classic crispy banana spring rolls with coconut ice cream

Matcha Lava Cake 17

Tailor-made warm matcha lava cake from beloved U Dessert Story with Matcha ice cream and fresh seasonal berries

Thai Tea French Toast 20

Acmes "Challah" bread Thai tea style French toast, fresh seasonal berries, Thai tea ice cream (Add coconut ice cream +$2)

Mango & Sticky Rice 15

Traditional coconut sweet Thai pandan sticky rice, wrapped in ripe mango, topped with coconut cream

Thai Roti Banana 19

A tower of Thai roti pastry served with coconut & banana foster cream, fresh seasonal berries (Add coconut ice cream +$2)

Happy Hour Menu

Served Tuesday to FRIDAY 5pm - 7pm

Truffle French Fries 9

French fries tossed w/ pesto truffle dust

Chicken Wings 10

Crispy chicken wings tossed w/ tamarind caramel

Beef Jerky 11

Sun dried one day Hanger steak beef jerky

Local House Wines 8

Selected Red + White + Sparkling

Special Priced Cocktails 9

Singha Beer 5

Tom Yum Craft Beer 7

Signature cocktails

with Soft Alcohol

Lychee Tini 14

“Han” Soju Vodka, Fresh Lychee, Lemon Soda, Grenadine

Mai Thai 14

“Han” Soju Rum + Orange Juice, Pineapple Juice, Pom-Grenadine

Mango Margarita 14

“Han” Soju Tequila, Mango-Lime Soda, Chili Salt

Strawberry-Jito 14

"Kumiho" Gin, Fresh Strawberries, Mint and Lime to taste

Purple Lemonade (Zero Alcohol) 14

House Made Fizz Lemonade, Purple Butterfly Pea Flower

Please advise your server if anyone in your party has food allergies

– Corkage fee $30 per 750ml at 2 bottles per party
– A gratuity of 18% may be added for parties of 5 or more.
– Limit of 3 credit cards per table
– We are not responsible for lost or stolen article

BEVERAGES

Thai Iced Tea 7

Vietnamese Iced Coffee 8

Thai Lemon Iced Tea 9

Fresh Young Coconut Juice 12

Still Water Agua Panna 750ml 8

Sparkling Water Agua Panna 750ml 8

Soda 6

Coke // Diet Coke // Sprite

Osha's Herbal Tea

JASMINE TEA AND STEVIA 8

THAI LEMONGRASS TEA 8

Beer

Osha Thai “Tom Yum” Beer 12

American Wheat Ale / Limited Craft / CA (ABV 5%)

Singha 10

Premium Lager Beer / Imported from Thailand / (ABV 5%)

WINES

Beginnings (Sparkling)

Glass / Bottle

Jeio Bisol/Prosecco/Italy/NV

13/55

JCB N°21/ Brut/French/NV JCB N°21/ Brut/French/NV

14/58

Domaine Carneros/Brut/Napa/2018

Please advise your server if anyone in your party has food allergies

Our Menu

Osha Thai San Francisco

Elevated

Thai Brunch

Introducing an Elevated Thai Brunch — an exquisite fusion of traditional American-style breakfast with a unique Thai twist.

BRUNCH IS SERVED DAILY:
Monday – Sunday
All Day Long

Brunch Entrees

Egg Souffle 17.95

Thai style egg soufflé served warm with savory mushroom and shrimp topping

Thai Pandan Pancakes 19.95

Fluffy pancakes with Thai Pandan cream & fresh berries

Avocado Cornflake Toast 21.95

Layers of Acme's bread toast, corncake avocado, poached egg, Napastäk fig balsamic

Pad Thai Sunrise 25.95

Osha's chicken Pad Thai served with sunny-side-up egg

American Fried Rice 26.95

Corn & Raisin fried rice, Lalita's fried chicken, Thai sausage topped with sunny-side-up egg

Inside Out Chicken Pot Pie 31.95

Deconstructed chicken pot pie with coconut-creamy morel & maitake mushroom sauce

Lobster "Yellow Sea" 37.95

Buttered poached lobster meat stir-fried with Thai yellow egg curry served over warm Udon noodles & sunny-side up egg

Kobe Steak & Eggs 43.95

Kobe-Style beef grilled to perfection served with bacon fried rice and sunny-side-up eggs

Truffle Soup & Croffles 17.95

Buttery croissant served with truffle mushroom soup

Thai Roti Banana 20.95

A tower of "Thai Roti" pastry served with coconut & banana foster cream, fresh seasonal berries

Thai Tea French Toast 21.95

Acme's "Challah" bread Thai tea-style French toast, fresh seasonal berries, Thai tea cream

Eggs Royale 24.95

"Smoked Salmon Benedict" with Atlantic smoked salmon, avocado, poached egg, Hollandaise sauce and mixed salad

Pork Belly Noodles 30.95

"Tom Yum" spicy dried noodles with crispy pork belly and sunny-side-up egg

Basil Scallop & Cloudy Egg 37.95

Jumbo scallops in Thai basil - shallot sauce and cloudy egg over jasmine rice

Dungeness Crab Omelet 38.95

Dungeness crab meat omelet served over kimchi fried rice

Caviar Journey

Grand Caviar Dip 69

Layers of Caviar, Cręme Fraîche, crisp red onion, chive, boiled eggs served in an entire platter with chips & crackers

Brunch Cocktails

Bottomless Rose Mimosas 29/person

Thai Mary 15

Espresso Martini 15

Rose Mimosa 14

Morning Mojito 14

Negroni Coffee 15

Brunch Drinks

Americano 6

Espresso 6

Latte 8

Cappuccino 8

Osha's Herbal Tea 6

Jasmine Tea or Stevia Lemongrass Tea

Thai Iced Tea 8

Coco Thai Iced Tea 8

Rose Latte 8

Butterfly Pea Iced Latte 8

Orange Juice 9

Seasonal Menu

Spring / Summer 2024

Fried Octopus 17.95

Street-style fried octopus with sweet plum - wasabi cream

"Nam-Tok" Kurobuta Pork Salad 22.95

Grilled Kurobuta pork shoulder, cilantro, red onion and mint tossed with rice powder, tamarind-chili

Honey Ginger Chicken 26.95

Clay Pot chicken in honey-ginger caramel served with rice and boiled egg

Duck & Noodles 27.95

Honey roasted duck, egg noodles, bok choy, garlic oil, boiled egg & cinnamon hoisin sauce

Osha's Tom Yum Noodles Soup 22.95

Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, beansprout, boiled egg in hot & sour Tom Yum broth

Thai Boat Noodle Soup 24.95

Rice stick noodles, braised beef stew, beef meat balls, beansprout, boiled egg in spicy beef broth

Smoked Duck 26.95

"Maple Leaf Farms" Smoked duck breast, boiled egg, cinnamon hoisin sauce, cucumber consummé and rice

Scallop & Mango Salad 31.95

Grilled bay scallops with mango, apple, cherry tomato, shallot, cashew nut, with Thai chili dressing

FULL MENU

SERVED DAILY:
Monday – Friday
Lunch 11am – 3pm | Dinner 5pm -9pm
Saturday – Sunday
Lunch 12pm – 4pm | Dinner 5pm – 9pm

APPETIZERS

Triangles Tofu 14.95

Crispy Japanese tofu, peanut brittle dressing

Osha Fresh Spring Rolls 15.95

Prawns, vermicelli, spring mix, mint, carrot in rice paper wrapper, toasted sesame seed, and peanut dipping (Tofu version available)

Coconut Curry Dumpling 15.95

Classic steam dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in creamy coconut curry

Chicken Satay 17.95

Coconut yellow curry glazed chicken skewers served with peanut curry, toasts, R-Jard cucumber salad

Dungeness Crab Rangoon 17.95

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion with plum dipping sauce

Tuna Tower 18.95

Yellow fin tuna tartare with cilantro, mango, toasted garlic and Sriracha-sesame served with crispy wonton

Salmon Avocado Rolls 19.95

Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli

Crispy Vegetable Rolls 14.95

Glass noodles, cabbage, shiitake mushroom, carrot with leafy greens, peanut-plum dipping

Old Fashioned Corn Fritters 16.95

Street-Style fried corn fritters, roasted peanuts and R-Jard cucumber salad

Fried Octopus 17.95

Street-style fried octopus with sweet plum - wasabi cream

Angel Wings 17.95

Crispy chicken wings with Osha’s garlic tamarind caramel

Beef Wasabi Rolls 17.95

Premium flank steak grilled to perfection rolled-up with carrot, celery, mint with Osha’s secret wasabi dressing

Herbal Pork Belly 19.95

Crispy pork belly tossed with garlic, kaffir lime and pandan leaves

SOUP

One Person Size (Substitute w/prawns +$3 or w/ seafood +$6)

Tom Yum 12.95

Hot & Sour soup with lemongrass, galangal, kaffir lime, onion, mushroom and tomato. Choice of tofu or chicken

Tom Kha 13.95

Traditional coconut milk soup, lemongrass, galangal, kaffir lime, onion and mushroom. Choice of tofu or chicken

SALAD

Papaya Salad (G)

18.95

Shredded green papaya, Thai chili, garlic, green bean, cherry tomatoes, crushed peanut and tamarind lime dressing

"NAM-TOK" KUROBUTA PORK SALAD 22.95

Grilled Kurobuta pork shoulder, cilantro, red onion and mint tossed with rice powder, tamarind-chili

Chieng-Mai Lettuce Wrap 21.95

Famous Northern Thai-Style spicy chicken larb lettuce wrap, aromatic herbs, red onion served with fresh leafy greens

SCALLOP & MANGO SALAD 31.95

Grilled bay scallops with mango, apple, cherry tomato, shallot, cashew nut, with Thai chili dressing

NOODLE & FRIED RICE

Substitute with Beef $7 / Prawns $7 / Seafood $10

Thai Fried Rice 21.95

Classic fried rice with egg, tomato, onion, green onion. Choice of tofu or chicken.

Pad Thai 23.95

Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut. Choice of chicken or tofu.

Pineapple Fried Rice 25.95

Pineapple fried rice, egg, tomato, onion, green onion, cashew nut, raisin with chicken and prawn.

Pad See You 22.95

Thick rice noodle stir-fried with black soybean sauce, egg, broccoli. Choice of chicken or tofu.

Drunken Noodles 24.95

Spicy thick rice noodle stir-fried with broccoli, shiitake mushroom, Thai basil, tomato, onions and bell pepper. Choice of chicken or tofu.

NOODLES SOUP

Chicken Noodles Soup 21.95

Rice stick noodles, chicken, bok choy and beansprout in classic clear broth

THAI BOAT NOODLE SOUP 24.95

Rice stick noodles, braised beef stew, beef meat balls, beansprout, boiled egg in spicy beef broth

Khao Soi Beef Short Ribs 32.95

Thai Northern-style curry egg noodle soup, red onion, pickled cabbage, lime, crispy noodles with boiled egg

OSHA'S TOM YUM NOODLES SOUP 22.95

Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, beansprout, boiled egg in hot & sour Tom Yum broth

DUCK & NOODLES 28.95

Honey roasted duck, egg noodles, bok choy, garlic oil, boiled egg & cinnamon hoisin sauce

VEGETABLE

Substitute with Chicken +$5 / Beef +$7

Spicy Eggplant 21.95

Stir-fried purple eggplant, Thai basil, chili, red bell pepper and tofu served with jasmine rice

Vegetable Clay Pot 22.95

Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy in lemongrass sauce in a lava stone bowl with rice

Vegetables & Mushroom Tofu Combo 21.95

Stir-fried broccoli, Napa cabbage, bok choy, carrot, shiitake mushroom and and tofu in garlic and pepper brown sauce served with jasmine rice

CURRY

Yellow Curry 24.95

Creamy yellow curry, chicken breast, Yukon gold potatoes, onion served with rice and R-Jard cucumber salad

Panang Curry Beef 28.95

Slow cooked "USDA" certified flank beef, Thai basil in "Panang" red curry served with rice

Pumpkin Curry 25.95

Delicious red curry with garden Kabocha pumpkin, Thai basil, choice of chicken or tofu

Bangkok Roti 34.95

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry

LAND

Country Chicken 25.95

Wok fried lightly battered sliced chicken, onions, cashew nuts, and smoked chili with honey-ginger sauce served with rice and boiled egg

HONEY GINGER CHICKEN 26.95

Clay Pot chicken in honey-ginger caramel served with rice and boiled egg

Kurobuta Pork Belly 31.95

Famous Kurobuta pork belly slow braised in 5 spice seasoning, purple flower sticky rice, and baby bok choy

Australian “Ka-Pow“ Lamb Chops 37.95

Australian lamb chops grilled to perfection topped with "Ka-Pow" Spicy Basil Sauce, 2-tone rice

Kobe Steak 41.95

8 oz. Kobe-style beef grilled to perfection served with black pepper, shiitake mushroom, and rice

Spicy Thai Basil 26.95

Wok fried minced chicken, fresh chili, bell pepper with spicy basil sauce served with rice, boiled egg, cucumber consommé

Smoked Duck 28.95

"Maple Leaf Farms" Smoked duck breast, boiled egg, cinnamon hoisin sauce, cucumber consummé and rice

Volcanic Beef 32.95

Osha's signature dish est 1997. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in smoked chili “Lava sauce” served with onion tempura, rice

Lalita's Fried Chicken & Papaya Salad

37.95

Chef Lalita's famous fried chicken served with peanut-papaya salad, sweet chili dipping and Thai pandan sticky rice

Crying Tiger Steak 42.95

Kobe-style beef grilled to perfection served with peanut-papaya salad "Jaew" tamarind dipping and Thai pandan sticky rice

SEA

Angry Prawns 26.95

Sautéed River prawns with curry reduction, young peppercorn, served over roasted eggplant in a lava stone bowl and rice

Lemongrass Sea Bass 42.95

Chilean sea bass fillet steamed with lemongrass, ginger, bok choy, Jalapeño, served in a lava stone bowl and rice

Healthy Chu-Chi Salmon 29.95

Grilled King Salmon fillet with “Chu-Chi aromatic red curry, served with brown rice and warmed broccoli

Tom-Yum Seafood Paella 69.95

Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in “Tom Yum” hot and spicy fried rice served on a lava stone plate

DESSERT

Fried Banana & Ice Cream 12.95

Crispy banana summer rolls w/ vanilla ice cream

Thai Tea Lava Cake w/ Ice Cream16.95

Our collaboration with U Dessert Story. Warm Thai Tea Lava cake w/ Thai tea ice cream and fresh mixed berries

Mango Sticky Rice 13.95

Sweet sticky rice w/ mango topped with coconut cream

(V) = item can be modified for vegetarian option
G) = item can be modified for gluten free option

Happy Hour Menu

SERVED FROM 5PM - 7PM DAILY

HAPPY HOUR PLATTERS 39

Set 1

10 fresh local oysters, angel wings, crispy calamari, and pesto French fries

Set 2

10 fresh local oysters, herbal pork belly, S&P garlic edamame and pesto French fries

OYSTERS (Limited Supply) 1.50

Daily fresh oysters served with Thai chili-lime dipping sauce

Beer 5

Singha Thai Lager || Lagunitas IPA || Stone IPA || Firestone 805 Lager

Selected Wines 7

Sparkling Wine || White Wine || Red Wine

Shots 6

Hornitos Blanco Tequila || Jim Beam Whiskey || Amsterdam Vodka

Cocktails

Osha's Paloma 8

Hornitos Plata Tequila, Grapefruit, Chili Rim

Mint Julep 8

Jim Beam Whiskey, Fresh Mint, Soda Syrup

Bangkok Mule 8

Vodka, Lime, Ginger Ale

STRAWBERRY GIN 8

London Dry Gin, Strawberry, Mint, Lime

Blue Fin 10

Vodka, Blue Curaçao, Lime, Pineapple

Painkiller 10

Plantation Dark Rum, Pineapple, OJ, Cream de Coconut, Nutmeg

Happy Hour Tapas

Pesto French Fries 7

Organic skin-on French fries tossed with Thai basil pesto

Gyoza 8

Vegetables wrapped in pot sticker, ginger-soy dipping

Angel Wings 9

Crispy Chicken wings with Osha's tamarind sauce (4 pieces)

Fried Calamari 9

Salt & pepper battered crispy calamari rings

S & P Garlic Edamame 9

Loaded salt & pepper, garlic edamame

Herbal Pork Belly 12

Crispy pork belly, garlic, kaffir lime, pandan leaf

DRINKS MENU

COCKTAILS

Welcome to the enchanting world of mixology, where the age-old epic Ramayana meets the art of crafting exquisite cocktails. Immerse yourself in a sensory journey as we present to you our signature cocktail selection inspired by the legendary characters of this timeless Thai tale.

Signature Cocktails

Lychee Martini 15

Suntory Haku Vodka, Peach Schnapps, Lychee Fruit, Grenadine.

Dilemma 15

Tito’s Vodka, Thai Bird’s Eye Chili, Mango, Lime, Salt Chili

Tom-Kha on Ice 15

Suntory Roku Gin, Bird Dog Peanut Butter Whisky, Lemongrass, Kaffir Lime Leaf, Coconut Cream, Lime.

Purple Pattaya 15

London Dry Gin, Vanilla, Butterfly Pea Flower, Cava Sparkling, Lime

Tropical Margarita 15

Bruxo Mezcal, Lime, Passionfruit, Pineapple, Orange Liqueur, Lime, Salt Chili

Mai Thai 15

Plantation Blanco & Dark Rum, Gosling Dark Rum, Orange Liqueur, Pineapple, OJ, Orgeat, Lime

Espresso Martini 15

Suntory Haku Vodka, Mr. Black Coffee, Espresso Shot

Berry Serene 15

Hornitos Blanco, Amaro Nonino, Pomegranate, Strawberry, Lime, "Queen Glow Beauty Collagen Plus"

Rosé Mimosa 14

Thai Bloody Mary 15

Titos Vodka, House Spicy Bloody Mary, Fresh Tomatoes from our garden in Napa Valley, Lime, Chili

Whiskey Sour 19

Maker's Mark 46 Whisky, Ume, Lemon, Milk Clarification, Zinfandel Old Wine

Phuket Colada 19

Plantation Blanco Rum, Blue Curaçao, Pineapple, Coconut Cream, Lime, Served in a Coconut

Smoked Old Fashioned 25

Suntory Toki Whisky, Bitters, Cherry Wood Smoke. Served smoking on the rocks.

Green Tea Mojito 27

Matcha Infused Suntory Haku Vodka, Plantation Blanco Rum, Mint, Lime, Soda

Bottomless Rosé Mimosa 29

Bottomless mimosas for 90 minutes

Zero-Proof Cocktails

Non-Alcoholic

Virgin Mango Mojito 10

Passionfruit, Mango, Mint, Lime, Soda

Rising Sun 15

Lyre's Blanco Agave Non-Alcoholic, Pineapple, Passionfruit, Salt Chili, Lime

Pink Passion 15

Lyre's London Dry Gin Non-Alcoholic, Strawberry, Pomegranate, Lime

Coffee & Tea Creations

Espresso 5

Unsweetened Iced Tea 6

Americano 6

Cappuccino 8

Thai Iced Tea 8

Coconut Thai Iced Tea 9

Osha's Herbal Tea 6

Jasmine Tea & Stevia, Lemongrass Tea, Fujian Jasmine Tea, Organic Green Tea

Latte 8

Rose Latte 9

Butterly Pea Iced Latte 9

Iced OJ Espresso 9

Soft Drinks

Soda 6

Coke, Diet Code, Sprite, Ginger Ale

Fresh Whole Coconut 10

Acqua Panna Mineral Water 8

California Steam • San Francisco • CA • 355 ML • ABV 4.9%

Topo Chico Strawberry Guava Hard Seltzer

Sparkling Mineral Water • AZ • 12 oz • 2G Sugar • 4.7%ALC/VOL