Osha Napa Menu

27th Anniversary Menu

Executive Chef Lalita Souksamlane is celebrating 27 years of Osha Thai with the launch of 6 new dishes! Each dish was masterfully crafted to highlight authentic Thai flavors utilizing contemporary techniques, showcasing entirely new flavors never before tasted at Osha Thai.

Wagyu Beef & Artichoke "NAM TOK" Salad

"Snake River Farms" Wagyu Beef (8oz) grilled to perfection served with artichokes, red onion, and spicy lime dressing

OSHA'S TOM YUM GOONG HOT POT

"Tom Yum" hot & sour soup with fresh water shrimp, egg, cabbage, mushroom, noodles served in a jumbo hot pot (serves 3-4 people)

"Tom Kha" Coconut Mussels

Steamed fresh mussels in Thai lemongrass coconut broth served with toasted baguette

Triangles Tofu

Crispy Japanese tofu, peanut brittle dressing

Herbal Pork Belly

Crispy pork belly tossed with garlic, kaffir lime, and pandan leaves

Thai Boat Noodle Soup

Rice stick noodles, braised beef stew, beef meatballs, bean sprouts, spinach in spicy beef soup broth

LUNCH SET MENUS

Served Tuesday – Friday from 11am – 3pm

SELECT 1 APPETIZER & 1 MAIN COURSE

$25

APPETIZERS (Select 1)

Fresh Salad Rolls / Vegetable Crispy Rolls

Main Course (Select 1 Item)

Spicy Basil Chicken

Wok minced chicken, Thai basil, bell peppers, garlic-chili brown sauce, fried egg served over rice

Garlic Pepper Pork

Osha’s Thai classic wok fried sliced Canadian pork loin, Gilroy garlic, black pepper and fried egg served over rice

Yellow Curry

Creamy yellow curry, Yukon gold potatoes, onion and choice of chicken or tofu served over rice

Beer Braised Chicken

Beer infused chicken breast served over jasmine rice and delicious garlic-chili chimichurri sauce with cucumber garnish

Beef Cashew Nuts

Wok premium flank steak, cashew nuts, smoked chili, kaffir lime leaves and onion served over rice

Pad Thai

Stir-fried fresh rice noodles, egg, bean sprouts, chives, tofu in tamarind reduction, peanuts, lime and choice of chicken or Tofu

Drunken Noodles

Spicy thick rice noodle stir-fried, broccoli, shiitake mushroom, basil, tomato and choice of chicken or tofu

APPETIZERS

Triangles Tofu (New)

Crispy Japanese tofu, peanut brittle dressing

Herbal Pork Belly (NEW)

Crispy pork belly tossed with garlic, kaffir lime, and pandan leaves

TANG-MO PLA HANG

Freshly cut red watermelon, sprinkling dehydrated cod with fried shallots (Traditional Royal Thai Appetizer)

OLD FASHIONED CORN FRITTERTS

Street-Style fried corn fritters, roasted peanuts, with R-Jard cucumber salad

Crispy Vegetable Rolls

Glass noodles, shiitake mushroom, cabbage, carrot with leafy greens, peanut brittle dipping sauce

Osha Fresh Spring Rolls

Prawns, lettuce, mint and carrot wrapped in fresh rice paper with peanut dipping sauce (Tofu Version Available)

"Tom Kha" Coconut Mussels

Steamed fresh mussels in Thai lemongrass coconut broth served with toasted baguette

Chicken Satay

Coconut yellow curry glazed chicken skewers served with peanut sauce, toasts, and R-Jard cucumber salad

Beef Wasabi Rolls

Carrot, celery, mint wrapped in sliced grilled flank steak with watercress salad & Osha’s secret wasabi dressing

Salmon Avocado Rolls

Crispy salmon rolls, Thai basil, Tobiko caviar, and avocado with cilantro aioli

Tuna Tower

Yellow Fin Tuna tartare, mango, avocado, toasted garlic, Sriracha-sesame sauce served with crispy wonton

Angel Wings

Crispy chicken wings with Osha’s garlic tamarind caramel

SALAD

Papaya Salad

Shredded green papaya, Thai chili, cherry tomatoes, crushed peanut with tamarind lime dressing

Wagyu Beef & Artichoke "Nam Tok" Salad

"Snake River Farms" Wagyu Beef (8oz) grilled to perfection served with artichokes, red onion, and spicy lime dressing

Chiang-Mai Lettuce Wrap

Famous Northern-style chicken Larb lettuce wraps with aromatic herbs, onion with fresh leafy greens

SOUP

One Person Size | Substitute with prawns +$3

Tom Yum

Hot & Sour soup with chicken, lemongrass, galangal, mushroom, and cherry tomatoes

Tom Kha

Traditional coconut soup, chicken, lemongrass, galangal, kaffir lime, and mushroom

Land

Lalita's Fried Chicken & Papaya Salad

Chef Lalita's famous fried chicken, served with green papaya salad, sweet chili sauce, and riceberry sticky rice

Volcanic Beef

Osha's Signature dish since 1997. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in Lava sauce served with onion tempura and jasmine rice

Kobe Beef (8oz)

"Snake River Farms" Kobe-style beef grilled to perfection served with black pepper shiitake mushroom, crispy shallots and jasmine rice

"Ka-Pow" Lamb Chops

New Zealand lamb chops with loaded of Thai basil spicy sauce and 2-tone rice

Lemongrass Chicken

Wok fried sliced chicken, bell peppers, smoked chili-coconut reduction served with boiled egg and jasmine rice

Spicy Thai Basil

Wok fried minced chicken, Thai basil, bell peppers, garlic-chili brown sauce accompanied w/ fried egg and cucumber consommé

Thai Ginger Chicken

Wok fried chicken breast with fresh ginger, shiitake mushroom, bell peppers in brown garlic sauce served with jasmine rice

Sea

Tom-Yum Seafood Paella

Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in "Tom Yum" hot & spicy fried rice served on a lava stone plate

Angry Prawn

Sautéed River Prawns with curry reduction, young peppercorn served over roasted eggplant in a lava stone bowl with jasmine rice

Tamarind King Salmon

Grilled King Salmon, cherry tomatoes, onion, cauliflower, broccoli and pineapple - tamarind caramel sauce, served with jasmine rice

Chilean Sea Bass Clay Pot

Chilean sea bass, Thai lemongrass sauce, Kaffir lime leaf, jalapeno steamed in a lava stone clay pot and served with jasmine rice

Curry

Mussamun Kurobuta Pork Chop

Slow-braised Kurobuta pork chop, Kabocha pumpkin peanut in Mussamun coconut curry with R-Jard cucumber salad and jasmine rice

Bangkok Roti

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry

Yellow Curry

Creamy yellow curry, "Mary's Free Range" chicken breast, golden yukon potatoes, onion, with R-Jard cucumber salad and jasmine rice

"Gang Ped" Smoked Duck

"Maple Leaf Farms" smoked duck breast, pineapple, lychee, cherry tomatoes in "Gang Ped" red coconut curry served with boiled egg and jasmine rice

Pumpkin Curry

Delicious red curry with garden Kabocha pumpkin, Thai basil, red pepper and jasmine rice with your choice of chicken or tofu

Panang Beef Curry

Slow cooked USDA certified flank beef, Thai basil, Kaffir lime leaf in coconut red curry with boiled egg and jasmine rice

Vegetables

(Substitute with Chicken +$5 / Beef +$7 / Prawns +$8)

Vegetables Clay Pot

Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy in lemongrass sauce served in a lava stone bowl with jasmine rice

Corn Fried Rice

Classic egg fried rice with local corn and green onion

Pa-Ram (Peanut Bomb)

Warm spinach with curry peanut sauce

Spicy Eggplants

Wok-fried purple eggplants, Thai basil, bell pepper with spicy sauce served with jasmine rice

Mushroom

Wok-fried assorted mushrooms with garlic sauce

NOODLES & FRIED RICE

Substitute with Beef +$7 / Prawns +$8

Royal Pad Thai

Stir-fried "Zen Chan" fresh rice noodles, chicken, egg, bean sprouts, chives, tofu, in a tamarind reduction sauce with peanuts and lime

Drunken Noodles

Spicy thick rice noodles stir-fried with broccoli, shiitake mushroom, basil, tomato and bell pepper with your choice of chicken of tofu

Pad See You

Thick rice noodles stir-fried w/ broccoli, egg, black soybean sauce, and your choice of chicken or tofu

Thai Fried Rice

Classic fried rice with egg, tomato, onion, green onion, and your choice of chicken or tofu

Pineapple Fried Rice

Pineapple fried rice, egg, tomato, onion, green onion, cashew nut, raisin, with chicken and prawns

NOODLES SOUP

Osha's Tom Yum Goong Hot Pot

"Tom Yum" hot & sour soup with fresh water shrimp, egg, cabbage, mushroom, noodles served in a jumbo hot pot (serves 3-4 people)

Khao Soi Beef Short Ribs

Thai Northern-style curry egg noodle soup, red onion, pickled cabbage, lime, crispy noodles, with boiled egg

Chicken Noodle Soup

Rice stick noodle, sliced chicken, spinach, bean sprouts in a classic clear broth with boiled egg

Thai Boat Noodle Soup

Rice stick noodles, braised beef stew, beef meatballs, bean sprouts, spinach in spicy beef soup broth

Osha's Desserts

Satisfy Your Sweet Tooth

Mango & Sticky Rice

Traditional red coconut sticky rice & mango topped with Coconut cream

Matcha Lava Cake

Tailor-made warm matcha lava cake from beloved U Dessert Story with Matcha ice cream and fresh seasonal berries

Banana Spring Rolls

Classic crispy banana spring rolls with coconut ice cream

Signature cocktails

Lychee Tini

$14

“Han” Soju Vodka, Fresh Lychee, Lemon Soda, Grenadine

Mai Thai

$14

“Han” Soju Rum + Orange Juice, Pineapple Juice, Pom-Grenadine

Mango Margarita

$14

“Han” Soju Tequila, Mango-Lime Soda, Chili Salt

Purple Lemonade (Zero Alcohol)

$14

House Made Fizz Lemonade, Purple Butterfly Pea Flower

Happy Hour Menu

Served Tuesday to FRIDAY 5pm - 7pm

Truffle French Fries

French fries tossed w/ pesto truffle dust

Chicken Wings

$10

Crispy chicken wings tossed w/ tamarind caramel

Beef Jerky

$11

Sun dried one day Hanger steak beef jerky

Local House Wines

Selected Red + White + Sparkling

Special Priced Cocktails

Singha Beer

Tom Yum Craft Beer

Please advise your server if anyone in your party has food allergies

– Corkage fee $30 per 750ml at 2 bottles per party
– A gratuity of 18% may be added for parties of 5 or more.
– Limit of 3 credit cards per table
– We are not responsible for lost or stolen article

BEVERAGES

Jumbo Thai Iced Tea

Vietnamese Iced Coffee

Thai Lemon Iced Tea

Fresh Young Coconut Juice

Still Water Agua Panna 750ml

Sparkling Water Agua Panna 750ml

Soda

Coke // Diet Coke // Sprite

Osha's Herbal Tea

JASMINE TEA AND STEVIA

THAI LEMONGRASS TEA

Beer

Osha Thai “Tom Yum” Beer / American Wheat Ale / Limited Craft / CA

WINES

Beginnings (Sparkling)

Glass / Bottle

Jeio Bisol/Prosecco/Italy/NV

13/55

JCB N°21/ Brut/French/NV JCB N°21/ Brut/French/NV

14/58

/ 490

Building (Rosé)

Glass / Bottle

Materra / Yoshino/Rose / Napa / 2021

13 55

Hogwash / Rosé / California / 2021

13 / 55

Skylark "Pink Belly"/ Rose/ Mendocino / 2020

13 / 55

Please advise your server if anyone in your party has food allergies