Served Tuesday – Friday from 11am – 3pm
Fresh Salad Rolls / Vegetable Crispy Rolls
Wok minced chicken, Thai basil, bell peppers, garlic-chili brown sauce, fried egg served over rice
Osha’s Thai classic wok fried sliced Canadian pork loin, Gilroy garlic, black pepper and fried egg served over rice
Creamy yellow curry, Yukon gold potatoes, onion and choice of chicken or tofu served over rice
Beer infused chicken breast served over jasmine rice and delicious garlic-chili chimichurri sauce with cucumber garnish
Wok premium flank steak, cashew nuts, smoked chili, kaffir lime leaves and onion served over rice
Stir-fried fresh rice noodles, egg, bean sprouts, chives, tofu in tamarind reduction, peanuts, lime and choice of chicken or Tofu
Spicy thick rice noodle stir-fried, broccoli, shiitake mushroom, basil, tomato and choice of chicken or tofu
Freshly cut red watermelon, sprinkling dehydrated cod W/fried shallots (Traditional Royal Appetizer)
Street-Style fried corn fritters W/R-Jard Cucumber Salad
Cabbage, snow pea, vermicelli, onions and carrot served with leafy greens, peanut spicy plum dipping
Prawns, green leaf, mint and carrot wrapped in fresh rice paper, sesame served with peanut dipping (Tofu Version Available)
Crispy chicken wings W/Osha’s garlic tamarind caramel
Coconut yellow curry glazed chicken skewers W/peanut curry, toasts W/R-Jard cucumber salad
Carrot, celery, mint wrapped in sliced grilled flank steak W/watercress salad & Osha’s secret wasabi dressing
Crispy salmon rolls, Thai basil, Tobiko caviar, and avocado w/ cilantro aioli
Yellow Fin Tuna tartare, mango, avocado, toasted garlic, Sriracha-sesame sauce W/crispy wonton
Shredded green papaya, Thai chili, cherry tomatoes, crushed peanut W/tamarind lime dressing
Street-Style crispy tuna salad, roasted peanut, summer apple from K & J Orchards, shallots, mixed greens W/not so spicy lime dressing
Famous Northern-style chicken Larb lettuce wraps with aromatic herbs, onion W/fresh leafy greens
Hot & Sour soup with chicken, lemongrass, galangal, mushroom, and cherry tomatoes ( Substitutes W/ prawns add $3)
Traditional coconut milk soup, chicken, lemongrass, galangal, kaffir lime, and mushroom ( Substitutes W/ prawns add $3)
Osha's Signature dish since 1997. Wok-fried grilled premium USDA certified flank steak with Thai basil and bell pepper in Lava sauce garnished with onion tempura
Kobe-style beef grilled to perfection w/ black pepper, shiitake mushroom, and crispy shallots
Slow-braised Kurobuta pork chop, Kabocha pumpkin peanut in Mussamun coconut curry W/ R-Jard cucumber salad
Smoked mozzarella cheese pork baby back ribs served sizzling on hot skillet (One Dozen)
Green curry with grilled flank steak, Thai eggplant, Thai basil, red bell pepper accompanied w/ roti pastry
Maple Leaf Farms smoked duck breast, pineapple, lychee, cherry tomatoes in "Gang Ped" red coconut curry
Chef Lalita's famous fried chicken, green papaya salad W/ sweet chili dip and blue sticky rice
Creamy yellow curry, Mary's Farms chicken breast, golden yukon potatoes, and onion w/ R-Jard cucumber salad
Wok fried sliced chicken, bell peppers, smoked chili coconut reduction accompanied W/boiled egg
Wok fried minced chicken, Thai basil, bell peppers, garlic-chili brown sauce accompanied w/ fried egg and cucumber consommé
Osha’s Thai classic wok fried sliced Canadian pork loin, Gilroy garlic, black pepper W/fried egg and house sriracha
Chilean sea bass, Thai lemongrass, Kaffir lime leaf, jalapeno steamed in a lava stone clay pot
Wok-fried purple eggplants, Thai basil, bell pepper W/ spicy sauce over jasmine rice and choice of chicken or tofu
New Zealand lamb chops W/ loaded of Thai basil spicy sauce and 2-tone rice
Substitute with Beef $5 / Prawns $5 / Seafood $10
Thai Northern style curry egg noodle soup, red onions, pickled cabage, lime, crispy noodles w/ boiled egg
Rice stick noodles, thin sliced beef, beef meatballs, bean sprouts, spinach in a spicy beef soup broth
Rice stick noodle, shredded chicken, bok choy, bean sprout in a classic clear broth
Stir-fried "Zen Chan" fresh rice noodles, chicken, egg, bean sprouts, chives, tofu, in a tamarind reduction sauce with peanuts and fresh lime (Substitute w/ prawns + $5)
Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in “Tom Yum” hot and spicy fried rice served on a lava stone plate
Thick rice noodles stir-fried w/ broccoli, egg, black soybean sauce, and choice of chicken or tofu
Spicy thick rice noodles stir-fried w/ broccoli, shiitake mushroom, basil, tomato and choice of chicken of tofu
Pineapple fried rice, egg, tomato, onion, green onion, cashew nut, raisin, with chicken and prawns
Wok fried purple eggplants, Thai basil, bell pepper W/spicy sauce over jasmine rice and Choice of chicken or tofu
Classic egg fried rice W/local corn and green onion
Warm vegetables W/ curry peanut sauce
Wok fried assorted mushrooms W/garlic sauce
Please advise your server if anyone in your party has food allergies
– Corkage fee $30 per 750ml at 2 bottles per party
– A gratuity of 18% may be added for parties of 5 or more.
– Limit of 3 credit cards per table
– We are not responsible for lost or stolen article
House Made Fizz Lemonade + Purple Butterfly Pea Flower
Watermelon AKA Tangmo + Fresh Mint + Lemon Soda
Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm