Executive Chef Lalita Souksamlane is celebrating 27 years of Osha Thai with the launch of 6 new dishes! Each dish was masterfully crafted to highlight authentic Thai flavors utilizing contemporary techniques, showcasing entirely new flavors never before tasted at Osha Thai.
"Snake River Farms" Wagyu Beef (8oz) grilled to perfection served with artichokes, red onion, and spicy lime dressing
"Tom Yum" hot & sour soup with fresh water shrimp, egg, cabbage, mushroom, noodles served in a jumbo hot pot (serves 3-4 people)
Steamed fresh mussels in Thai lemongrass coconut broth served with toasted baguette
Crispy Japanese tofu, peanut brittle dressing
Crispy pork belly tossed with garlic, kaffir lime, and pandan leaves
Rice stick noodles, braised beef stew, beef meatballs, bean sprouts, spinach in spicy beef soup broth
Served Tuesday – Friday from 11am – 3pm
Fresh Salad Rolls / Vegetable Crispy Rolls
Wok minced chicken, Thai basil, bell peppers, garlic-chili brown sauce, fried egg served over rice
Osha’s Thai classic wok fried sliced Canadian pork loin, Gilroy garlic, black pepper and fried egg served over rice
Creamy yellow curry, Yukon gold potatoes, onion and choice of chicken or tofu served over rice
Beer infused chicken breast served over jasmine rice and delicious garlic-chili chimichurri sauce with cucumber garnish
Wok premium flank steak, cashew nuts, smoked chili, kaffir lime leaves and onion served over rice
Stir-fried fresh rice noodles, egg, bean sprouts, chives, tofu in tamarind reduction, peanuts, lime and choice of chicken or Tofu
Spicy thick rice noodle stir-fried, broccoli, shiitake mushroom, basil, tomato and choice of chicken or tofu
Crispy Japanese tofu, peanut brittle dressing
Crispy pork belly tossed with garlic, kaffir lime, and pandan leaves
Freshly cut red watermelon, sprinkling dehydrated cod with fried shallots (Traditional Royal Thai Appetizer)
Street-Style fried corn fritters, roasted peanuts, with R-Jard cucumber salad
Glass noodles, shiitake mushroom, cabbage, carrot with leafy greens, peanut brittle dipping sauce
Prawns, lettuce, mint and carrot wrapped in fresh rice paper with peanut dipping sauce (Tofu Version Available)
Steamed fresh mussels in Thai lemongrass coconut broth served with toasted baguette
Coconut yellow curry glazed chicken skewers served with peanut sauce, toasts, and R-Jard cucumber salad
Carrot, celery, mint wrapped in sliced grilled flank steak with watercress salad & Osha’s secret wasabi dressing
Crispy salmon rolls, Thai basil, Tobiko caviar, and avocado with cilantro aioli
Yellow Fin Tuna tartare, mango, avocado, toasted garlic, Sriracha-sesame sauce served with crispy wonton
Crispy chicken wings with Osha’s garlic tamarind caramel
Shredded green papaya, Thai chili, cherry tomatoes, crushed peanut with tamarind lime dressing
"Snake River Farms" Wagyu Beef (8oz) grilled to perfection served with artichokes, red onion, and spicy lime dressing
Famous Northern-style chicken Larb lettuce wraps with aromatic herbs, onion with fresh leafy greens
One Person Size | Substitute with prawns +$3
Hot & Sour soup with chicken, lemongrass, galangal, mushroom, and cherry tomatoes
Traditional coconut soup, chicken, lemongrass, galangal, kaffir lime, and mushroom
Chef Lalita's famous fried chicken, served with green papaya salad, sweet chili sauce, and riceberry sticky rice
Osha's Signature dish since 1997. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in Lava sauce served with onion tempura and jasmine rice
"Snake River Farms" Kobe-style beef grilled to perfection served with black pepper shiitake mushroom, crispy shallots and jasmine rice
New Zealand lamb chops with loaded of Thai basil spicy sauce and 2-tone rice
Wok fried sliced chicken, bell peppers, smoked chili-coconut reduction served with boiled egg and jasmine rice
Wok fried minced chicken, Thai basil, bell peppers, garlic-chili brown sauce accompanied w/ fried egg and cucumber consommé
Wok fried chicken breast with fresh ginger, shiitake mushroom, bell peppers in brown garlic sauce served with jasmine rice
Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in "Tom Yum" hot & spicy fried rice served on a lava stone plate
Sautéed River Prawns with curry reduction, young peppercorn served over roasted eggplant in a lava stone bowl with jasmine rice
Grilled King Salmon, cherry tomatoes, onion, cauliflower, broccoli and pineapple - tamarind caramel sauce, served with jasmine rice
Chilean sea bass, Thai lemongrass sauce, Kaffir lime leaf, jalapeno steamed in a lava stone clay pot and served with jasmine rice
Slow-braised Kurobuta pork chop, Kabocha pumpkin peanut in Mussamun coconut curry with R-Jard cucumber salad and jasmine rice
Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry
Creamy yellow curry, "Mary's Free Range" chicken breast, golden yukon potatoes, onion, with R-Jard cucumber salad and jasmine rice
"Maple Leaf Farms" smoked duck breast, pineapple, lychee, cherry tomatoes in "Gang Ped" red coconut curry served with boiled egg and jasmine rice
Delicious red curry with garden Kabocha pumpkin, Thai basil, red pepper and jasmine rice with your choice of chicken or tofu
Slow cooked USDA certified flank beef, Thai basil, Kaffir lime leaf in coconut red curry with boiled egg and jasmine rice
(Substitute with Chicken +$5 / Beef +$7 / Prawns +$8)
Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy in lemongrass sauce served in a lava stone bowl with jasmine rice
Classic egg fried rice with local corn and green onion
Warm spinach with curry peanut sauce
Wok-fried purple eggplants, Thai basil, bell pepper with spicy sauce served with jasmine rice
Wok-fried assorted mushrooms with garlic sauce
Substitute with Beef +$7 / Prawns +$8
Stir-fried "Zen Chan" fresh rice noodles, chicken, egg, bean sprouts, chives, tofu, in a tamarind reduction sauce with peanuts and lime
Spicy thick rice noodles stir-fried with broccoli, shiitake mushroom, basil, tomato and bell pepper with your choice of chicken of tofu
Thick rice noodles stir-fried w/ broccoli, egg, black soybean sauce, and your choice of chicken or tofu
Classic fried rice with egg, tomato, onion, green onion, and your choice of chicken or tofu
Pineapple fried rice, egg, tomato, onion, green onion, cashew nut, raisin, with chicken and prawns
"Tom Yum" hot & sour soup with fresh water shrimp, egg, cabbage, mushroom, noodles served in a jumbo hot pot (serves 3-4 people)
Thai Northern-style curry egg noodle soup, red onion, pickled cabbage, lime, crispy noodles, with boiled egg
Rice stick noodle, sliced chicken, spinach, bean sprouts in a classic clear broth with boiled egg
Rice stick noodles, braised beef stew, beef meatballs, bean sprouts, spinach in spicy beef soup broth
Satisfy Your Sweet Tooth
Traditional red coconut sticky rice & mango topped with Coconut cream
Tailor-made warm matcha lava cake from beloved U Dessert Story with Matcha ice cream and fresh seasonal berries
Classic crispy banana spring rolls with coconut ice cream
“Han” Soju Vodka, Fresh Lychee, Lemon Soda, Grenadine
“Han” Soju Rum + Orange Juice, Pineapple Juice, Pom-Grenadine
“Han” Soju Tequila, Mango-Lime Soda, Chili Salt
House Made Fizz Lemonade, Purple Butterfly Pea Flower
French fries tossed w/ pesto truffle dust
Crispy chicken wings tossed w/ tamarind caramel
Sun dried one day Hanger steak beef jerky
Selected Red + White + Sparkling
Please advise your server if anyone in your party has food allergies
– Corkage fee $30 per 750ml at 2 bottles per party
– A gratuity of 18% may be added for parties of 5 or more.
– Limit of 3 credit cards per table
– We are not responsible for lost or stolen article
Coke // Diet Coke // Sprite
Please advise your server if anyone in your party has food allergies
– Corkage fee $30 per 750ml at 2 bottles per party
– A gratuity of 18% may be added for parties of 5 or more.
– Limit of 3 credit cards per table
– We are not responsible for lost or stolen article
Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm