Our Menu


Vegetarian Crispy Rolls

Vermicelli, green bean, onion, cabbage and carrot served with leafy greens, peanut brittle sweet & sour plum dipping sauce

Coconut Curry Dumpling

Classic fresh vegetable dumplings in creamy coconut curry sauce

Dungeness Crab Rangoon

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot with plum dipping sauce

Firecracker Prawns

Southeast Asian-Style grilled prawns, aromatic herbs with spicy lime vinaigrette

Lemongrass Chicken

Stir-fried chicken, coconut milk, lemongrass, green onion, bell pepper and chili

Spicy Basil Chicken

Wok-fried minced chicken, basil, chili, bell pepper and traditional garlic sauce with boiled egg

Kurobuta Pork Belly

Slow braised famous Kurobuta (Black Hog) with secret five-spice reduction, baby bok choy and pickled cabbage

Thai Samosa

Potato curry in a crispy pot sticker wrapper with fresh cucumber salad

Tuna Tower

Yellowfin tuna tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame sauce with crispy wonton

Chicken Satay

Yellow curry marinated chicken skewers with peanut curry and fresh cucumber salad

Angel Wings

Crispy chicken wings topped with Osha's tamarind caramel sauce

Beef Wasabi Rolls

Carrot, celery, bell pepper and mint wrapped in sliced grilled premium flank steak with green leaf salad and Osha's secret wasabi dressing

Salmon Avocado Rolls

Crispy salmon rolls, basil, tobiko caviar, avocado with cilantro aioli sauce

Bacon Wrapped Scallop

Tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce

Crispy Calamari

Fried and crisp calamari rings with salted egg cream sauce

Osha Fresh Spring Rolls with Prawns

Prawns, lettuce, mint wrapped in fresh rice paper with peanut dipping sauce (Tofu Version Available)

Thai Coconut Mussels

Steam Fresh "Cape Cod" mussels in coconut milk, Thai basil, smoked chili


Papaya Salad

Grilled prawns, shredded green papaya seasoned, tomato and peanuts served with tamarind lime dressing

Chieng-Mai Lettuce Wrap

Famous Northern-style chicken Larb lettuce wrap tossed with aromatic herb and onion with fresh leafy greens


Tom Yum

Hot & Sour soup with lemongrass, galangal mushroom, onion and tomatoes

Tofu or chicken: Cup $8.95 Bowl $14.95
Prawns or calamari: Cup $9.95 Bowl $16.95
Seafood Combination: Cup $10.95. Bowl $18.95
Tom Kha

Traditional coconut milk soup, lemongrass, galangal, onion and mushroom


Sea Bass Clay Pot

Steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot

Angry Prawn

Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant on a sizzling plate

Chu-Chi Salmon

Grilled salmon filet served with "Chu-Chi" aromatic red curry


Kobe Beef

Kobe-style beef grilled to perfection served with black pepper shiitake mushroom

Garlic Lamb Chops

Australian lamb chops grilled to perfection topped with garlic sauce served with 2-tone rice, fresh cucumber and mustard cream

Volcanic Beef

Wok-fried grilled premium USDA certified flank steak with Thai basil and bell pepper in Lava sauce garnished with onion rings

Country Chicken

Stir-fried lightly battered chicken with cashew, onion, bell pepper and homemade honey-ginger sauce


Panang Curry Beef

Premium USDA certified flank beef with Thai basil in Panang red curry

Yellow Curry

Classic yellow curry with potato, onion, and choice of chicken or tofu (Sub with Beef $3 or Prawns $5)

Pumpkin Curry

Kabocha pumpkin, Thai basil in red curry with choice of chicken or tofu topped with crispy yam (Sub with Beef $3 or Prawns $5)

Green Thai Curry (NEW)

Classic Thai green curry, purple eggplants, Thai basil, bell peppers, spinach-coconut purée with chicken and jasmine rice.


Spicy Eggplant

Stir-fried eggplant, basil, fresh chili, red pepper, and tofu (Sub with Chicken $2 / Beef $5)

Vegetable Clay Pot

Wok-fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and bok choy served in Japanese clay pot (Sub with Chicken $2 / Beef $5)

Vegetables & Tofu Combo

Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce (Sub with Chicken $2 / Beef $5)

Spicy String Bean

Stir-fried string bean with chili paste sauce and tofu (Sub with Chicken $2 / Beef $5)


Pad Thai

Rice noodles stir-fried with egg, bean sprouts, chives, tofu, in tamarind reduction and ground peanut served with fresh lime and choice of chicken or vegetables (Sub with Jumbo Prawns $9)

Pad See You

Thick rice noodle stir-fried with broccoli, egg, black soybean sauce and choice of chicken or tofu

Drunken Noodles

Spicy thick rice noodle stir-fried W/broccoli, shitake mushroom, basil, tomatoes and choice of chicken or tofu

Thai Fried Rice

Classic fried rice with egg, tomatoes, onion, green onion and choice of chicken or tofu

Pineapple Fried Rice

Fried rice with egg, tomato, onion, green onion, cashew nuts, raisins, pineapple, chicken and prawns


Choice of rice noodles or egg noodles

Chicken Noodle Soup

Chicken, bok choy, and bean sprout in classic clear broth

Vegetable Noodle Soup

Fresh tofu or egg tofu, broccoli, bok choy, bean sprouts in a classic clear broth

Grilled Kobe & Spicy Miso Noodle Soup

“Snake River Farms” Kobe-style beef grilled to perfection, boiled egg served with baby bok choy and spicy miso broth

Khao Sol

Northern style Thai curry egg noodle soup, red onion, pickled boiled egg with tofu (Sub with Chicken $2 / Beef $5)


Crying Tiger Steak

“Snake River Farms” Kobe style beef grilled to perfection with peanut papaya salad, “Jaew” tamarind & toasted rice dipping, warm sticky rice

Kai Yang

BBQ chicken with turmeric served with peanut papaya salad, tamarind & toasted rice dipping, warm sticky rice


Mango Sticky Rice

Sweet sticky rice w/ mango topped with coconut cream

Fried Banana & Ice Cream

Crispy banana summer rolls w/ vanilla ice cream

Chocolate Soufflé Cake

Warm chocolate cake w/ Thai tea ice cream and fresh seasonal fruit


Grilled Kobe Beef Rice Bowl

Grilled “Snake River Farms” Kobe style beef with Osha's soy sauce, boiled egg, cucumber over Jasmine rice

Grilled Kurobuta Rice Bowl

Street style BBQ Kurobuta pork, boiled egg, cucumber over Jasmine rice

Deconstructed Sweet Pork Fried Rice

Caramelized Kurobuta pork, boiled egg, red onion, chili, cucumber over garlic fried rice

Grilled Salmon Rice Bowl

Grilled Salmon with Thai teriyaki sauce, boiled egg, cucumber over Jasmine rice


Lychee Martini

Suntory Haku Vodka + Lychee + Peach Schnapps + Grenadine

Purple Pattaya

Dry Gin Infused Purple Flower + Chase Elderflower + Lime + Vanilla + Sparkling Wine Topped

Green Tea Mojito

Tito’s Vodka Infused Japanese Matcha + Bacardi Rum + Gosling Dark Rum + Fresh Mint + Lime

Tropical Mezcal Margarita

Del Maguey Vida Mezcal + Triple Sec + Passionfruit + Pineapple + Lime + Chili Salted

Thai Mary

Tito’s Vodka + House Spicy Bloody Mary + Lime

Mai Tai

Bacardi Gold Rum + Triple Sec + Orgeat + OJ + Pineapple Juice + Grenadine + Gosling Dark Rum


Absolut Mango Vodka infused Bird’s Eye Chili + Vanilla + Mango + Lime + Chili Salted

Smoked Old Fashioned

Glenlivet Founder’s Reserve + Trinity Bitters + Brown Sugar + Covered with Smoke Maple Wood

Manhattan to Bangkok

Knob Creek Rye + Bitters + Sweet Vermouth + Dry Vermouth + Brandy Cherry


Beginnings (Sparkling)
Blanc De Blancs, Anna Codorniu, Spain
Brut Rose, Momi, Napa, CA
Ascending (Whites)
Pinot Gris, Kings Ridge, Willamette Valley, Oregon
Pinot Grigio, Swanson, San Benito, CA
Viognier, Yalumba, Eden Valley, Australia
Sauvignon Blanc, Allan Scott, Marlborough, NZ
Chardonnay, Golden/Monterey, CA
Chardonnay, Frank Family Vineyards, Carneros, CA
Chardonnay, Z.D. WINES, Napa, CA
Building (Rose)
Rose, St.Supery, Napa, CA
Elevating (Reds)
Pinot Noir, The Maverick, Edna Valley, CA
Pinot Noir, ZD, Carneros, CA (91 Points)
Cabernet Sauvignon, Round Pond, Napa, CA
Cabernet Sauvignon, Freakshow Michael David, Lodi, CA
Merlot, Ancient Peaks, Paso Robles, CA
Chianti, il Volano Di Grace, Tuscany, Italy
Shiraz, Earth Works, Barossa Valley, Australia
Zinfandel, Cigar, Lodi, CA
Malbec, Catena, Mendoza, Argentina


Singha / Lager / Bangkok / Thailand (350ml)
Lagunitas / IPA / Pataluma / CA (350ml)
Duvel ”Belgian Strong Ale” /Breendonk/Belgium (330ml)
Chimay Triple / Trappist / Baileux / Belgium (350ml)


Mango Mojito

Mango Purée + Passion Fruit + Mint + Lime + Soda

Thai Iced Tea || Lychee Iced Tea
Aqua Panna Still Water (750ml) || San Pellegrino Sparkling Water (750ml)
Nespresso Hot Coffee : Americano || Espresso
Coke || Sprite || Diet Coke || Soda || Gingerale || Regular Iced Tea (Refillable)

Hot Tea

Osha Herbal Tea
Other Tea

Jasmine Tea + Stevia || Lemongrass Tea || Purple Butterfly Pea & Pandan Green Tea || Ginger || Chinese Jasmine

Happy Hour Menu

Monday-Sunday (4pm-Close)


Drake’s (IPA), Singha (Lager), Widmer Bros (Hefeweizen)

Selected Beer

Hoegaarden (Wheat Belgain), Chimay (Trappist), Duvel (Belgain Strong Ale)

Selected Wines

SPARKLING: Poema/Brut Cava/Spain/NV (Dry, rich creamy texture, a hint of spice) WHITE: Angeline/Chardonnay/CA/2018 (Full bodied, juicy mouthfeel) RED: Round Hill/Cabernet Sauvignon/CA/2018 (Well balanced, soft tannins)


Bulleit Bourbon, Jack Daniel’s, Jim Beam,

Oysters (Limited Supply)

“Please allow some extra minutes for fresh shucked”


BASIL PESTO FRENCH FRIES: Organic French fries tossed W/ Thai Basil Pesto CRISPY CALAMARI: Salt & Pepper fried calamari W/ sweet chili dip CHICKEN WINGS (5 WINGS): Crispy chicken wings tossed W/ tamarind caramel GYOZA: Mixed vegetables in crispy potsticker w/ ginger soya


JACK JULEP: Jack Daniel's + Mint + Soda Syrup BKK MULE: Three Olives Vodka + Lime + Gingerale STRAWBERRY GIN: Dry Gin Infused Fresh Strawberry + Lime + Mint BLUE FIN: Three Olives Vodka + Pineapple + Blue Curacao PALOMA: Tequila + Grapefruit Juice + Chili Salt Rim TOKI GREEN TEA: Suntory Toki + Green Tea Cordial + Mint + Soda


Laurent Fine dining,
107 Duncan Avenue, New York
Open: 09:00 am – 01:00 pm