Our Menu

APPETIZERS

Vegetable Crispy Rolls
$12.95

Cabbage, snow pea, vermicelli, onions and carrot served with leafy greens, peanut spicy plum dipping

Coconut Curry Dumpling
$11.95

Classic fresh vegetable dumplings in creamy coconut curry sauce

Dungeness Crab Rangoon
$14.95

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot with plum dipping sauce

Firecracker Prawns
$15.95

Southeast Asian style grilled prawns, aromatic herbs served with spicy lime vinaigrette

Osha Fresh Spring Rolls
$12.95

Prawns, green leaf, mint and carrot wrapped in fresh rice paper, sesame served with peanut dipping (Tofu Version Available)

Thai Coconut Mussels
$15.95

Steam Fresh mussels in coconut milk, Thai basil, herbs and smoked chili

Thai Samosa
$12.95

Potato curry in a crispy pot sticker wrapper with fresh cucumber salad

Tuna Tower
$16.95

Yellow fin tuna tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame served with crispy wonton

Chicken Satay
$14.95

Yellow curry marinated chicken skewers served with peanut curry

Angel Wings
$13.95

Crispy chicken wings topped with Osha's tamarind caramel sauce

Beef Wasabi Rolls
$14.95

Carrot, celery and mint wrapped in sliced grilled premium flank steak served with green leaf, bell pepper salad & Osha’s secret wasabi dressing

Salmon Avocado Rolls
$16.95

Crispy salmon rolls, Thai basil, tobiko caviar, avocado served with cilantro aioli

Bacon Wrapped Scallop
$16.95

Seared tender sea scallop wrapped in smoked bacon served with 3 flavors cream sauce

Crispy Calamari
$15.95

Fried and crisp calamari rings in salt & pepper batter served with salted egg cream sauce

SALAD

Grilled Jumbo Hamachi (NEW!)
$25

Grilled jumbo Hamachi (yellowtail) collar accompanied with fresh mango salad

Papaya Salad
$15.95

Grilled prawns, shredded green papaya, Thai chili, garlic, cherry tomatoes and crushed peanut with tamarind lime dressing (Tofu Version Available)

Chieng-Mai Lettuce Wrap
$16.95

Famous Northern style spicy chicken “Larb”, tossed with aromatic herb and onion served with fresh leafy greens lettuce

SOUP

Tom Yum

Hot & Sour soup with lemongrass, galangal mushroom, onion and tomatoes

Tofu or chicken: Cup $8.95 Bowl $14.95
Prawns or calamari: Cup $9.95 Bowl $16.95
Seafood Combination: Cup $10.95. Bowl $18.95
Tom Kha

Traditional coconut milk soup, lemongrass, galangal, onion and mushroom

SEA

Yellow Sea (NEW!)
$35

Wok fried yellow curry with tiger prawns / blue mussels / calamari /scallop served in sizzling hot plate

Lemongrass Sea Bass
$28.95

Marinated Chilean sea bass steamed with lemongrass, ginger, bok choy, Jalapeno, celery served in a hot clay pot (8 oz)

Angry Prawn
$23.95

Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant on a sizzling plate

Chu-Chi Salmon
$24.95

Grilled salmon filet served with "Chu-Chi" aromatic red curry

LAND

Kobe Beef
$38.95

8oz Kobe-style beef grilled to perfection served with black pepper shiitake mushroom

Garlic Lamb Chops
$26.95

Australian lamb chops grilled to perfection topped with garlic sauce served with 2-tone rice, fresh cucumber and mustard cream

Spicy Basil
$16.95

Wok fried minced chicken, basil, fresh chili, bell pepper with traditional brown garlic sauce and a boiled egg

Volcanic Beef
$24.95

Wok-fried grilled premium USDA certified flank steak with Thai basil and bell pepper in Lava sauce garnished with onion rings

Country Chicken
$16.95

Stir-fried lightly battered chicken with cashew, onion, bell pepper and homemade honey-ginger sauce

Lemongrass Chicken
$17.95

Stir fried chicken, coconut milk, lemongrass, green onion, bell pepper and chili

CURRY

Panang Curry Beef
$18.95

Premium USDA certified flank beef with Thai basil in Panang red curry

Yellow Curry
$16.95

Classic yellow curry with potato, onion, and choice of chicken or tofu (Sub with Beef $3 or Prawns $5)

Pumpkin Curry
$17.95

Kabocha pumpkin, Thai basil in red curry with choice of chicken or tofu topped with crispy yam (Sub with Beef $3 or Prawns $5)

Green Curry
$17.95

Classic Thai green curry, purple eggplant, Thai basil, bell pepper, spinach coconut purée. Choice of chicken or tofu (Substitute with Beef $5 or Prawns $5)

VEGETABLE

Substitute with Chicken $2 / Beef $5

Spicy Eggplant
$15.95

Stir-fried eggplant, basil, fresh chili, red pepper, and tofu (Sub with Chicken $2 / Beef $5)

Vegetable Clay Pot
$16.95

Wok-fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and bok choy served in Japanese clay pot (Sub with Chicken $2 / Beef $5)

Vegetables & Tofu Combo
$15.95

Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce (Sub with Chicken $2 / Beef $5)

Spicy String Bean
$15.95

Stir-fried string bean with chili paste sauce and tofu (Sub with Chicken $2 / Beef $5)

NOODLE & FRIED RICE

Substitute with Beef $5 / Prawns $5 / Seafood $10

Sizzling Kobe Beef Noodles (NEW)
$39

Wok fried spicy Korean noodles, Thai basil with Kobe-Style beef served in a sizzling hot plate

Pad Thai
$17.95

Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut and fresh lime

Pad See You
$16.95

Thick rice noodle stir-fried with broccoli, egg, black soybean sauce (choice of chicken or tofu)

Drunken Noodles
$17.95

Spicy thick rice noodle stir-fried with broccoli, shitake mushroom, Thai basil, tomato, onions and bell pepper (choice of chicken or tofu)

Alaskan King Crab Fried Rice (NEW!)
$49

Thai style egg fried rice and butter-poached Alaskan king crab meat, accompanied with fresh cucumber and Thai chili fish sauce.

Thai Fried Rice
$16.95

Classic fried rice with egg, tomato, onion, green onion choice of tofu or chicken

Pineapple Fried Rice
$17.95

Fried rice, egg, tomato, onion, green onion, cashew nut, raisin, pineapple with chicken and prawns

NOODLE SOUP

Choice of rice noodles or egg noodles

Chicken Noodle Soup
$16.95

Chicken, bok choy, and bean sprout in classic clear broth

Vegetable Noodle Soup
$15.95

Fresh tofu or egg tofu, broccoli, bok choy, bean sprouts in a classic clear broth

Kobe & Spicy Miso Noodle Soup
$38.95

8oz Kobe-style beef grilled to perfection, boiled egg, baby bok choy, bean sprout and spicy miso broth

Khao Soi
$17.95

Northern style Thai curry egg noodle soup, red onion, pickled boiled egg with tofu (Sub with Chicken $2 / Beef $5)

CHEF'S "SECRET" MENU

Crying Tiger Steak
$39.95

8 oz steak Kobe style beef grilled to perfection served with peanut papaya salad, "Jaew" tamarind & toasted rice dipping, and warm sticky rice

Kai Yang
$28.95

BBQ chicken with turmeric served with peanut papaya salad, tamarind & toasted rice dipping, warm sticky rice

DESSERT

Mango Sticky Rice
$12.95

Sweet sticky rice w/ mango topped with coconut cream

Fried Banana & Ice Cream
$11.95

Crispy banana summer rolls w/ vanilla ice cream

Chocolate Soufflé Cake
$12.95

Warm chocolate cake w/ Thai tea ice cream and fresh seasonal fruit

COCKTAILS

Lychee Martini
$13

Suntory Haku Vodka + Lychee + Peach Schnapps + Grenadine

Purple Pattaya
$13

Dry Gin Infused Purple Flower + Chase Elderflower + Lime + Vanilla + Sparkling Wine Topped

Green Tea Mojito
$13

Tito’s Vodka Infused Japanese Matcha + Bacardi Rum + Gosling Dark Rum + Fresh Mint + Lime

Tropical Mezcal Margarita
$13

Del Maguey Vida Mezcal + Triple Sec + Passionfruit + Pineapple + Lime + Chili Salted

Thai Mary
$13

Tito’s Vodka + House Spicy Bloody Mary + Lime

Mai Tai
$13

Bacardi Gold Rum + Triple Sec + Orgeat + OJ + Pineapple Juice + Grenadine + Gosling Dark Rum

Manhattan To Bangkok
$13

Knob Creek Rye + Bitters + Dry and Sweet Vermouth + Cherry Brandy

Dilemma
$13

Absolut Mango Vodka infused Bird’s Eye Chili + Vanilla + Mango + Lime + Chili Salted

Smoked Old Fashioned
$17

Suntory Toki Whisky + Brown Sugar + Bitters + Smoked Apple Wood

WINES

Beginnings (Sparkling)
Blanc De Blancs, Anna Codorniu, Spain
11/45
Brut Rose, Momi, Napa, CA
11/45
Brut/JCB Jean Charles Boisset/French/NV
$65
Ascending (Whites)
Riesling/Claiborne & Churchill/Edna Valley/CA
12/48
Pinot Grigio, Swanson, San Benito, CA
13/48
Pinot Gris, Kings Ridge, Willamette Valley, Oregon
12/48
Gruner Veltliner/Biohof Pratsch/Austria
12/48
Viognier, Yalumba, Eden Valley, Australia
12/48
Sauvignon Blanc/St. Supery/Napa/CA
12/48
Chardonnay, Golden/Monterey, CA
13/54
Chardonnay, Frank Family Vineyards, Carneros, CA
85
Chardonnay, Z.D. WINES, Napa, CA
85
Elevating (Reds)
Pinot Noir, The Maverick, Edna Valley, CA
11/45
Pinot Noir/Hess/Napa Valley/CA
13/54
Pinot Noir, ZD, Carneros, CA (91 Points)
89
Cabernet Sauvignon/Hess/Napa Valley/ CA
13/54
Cabernet Sauvignon, Freakshow Michael David, Lodi, CA
11/45
Merlot, Ancient Peaks, Paso Robles, CA
11/45
Chianti, il Volano Di Grace, Tuscany, Italy
11/45
Shiraz, Earth Works, Barossa Valley, Australia
12/48
Zinfandel, Cigar, Lodi, CA
13/54
Malbec, Catena, Mendoza, Argentina
12/48

Beers

Osha Thai “Tom Yum” Beer / American Wheat Ale / Limited Craft / CA
10
Singha Original Thai Beer / Lager / Bangkok / Thailand
9
Anchor Steam / California / San Francisco / CA
8
Ballast Point / Sculpin Grapefruit / American IPA / San Diego / CA
8
Lagunitas / Little Sumpin' / American IPA / Petaluma / CA
8
Sierra Nevada / Hoptimum / Triple IPA / Chico / CA
8

Softdrinks

Mango Mojito
8

Mango Purée + Passion Fruit + Mint + Lime + Soda

Thai Iced Tea
7
Aqua Panna Still Water (750ml) || San Pellegrino Sparkling Water (750ml)
7
Nespresso Hot Coffee : Americano || Espresso
5
Coke || Sprite || Diet Coke || Soda || Gingerale || Regular Iced Tea (Refillable)
5

Hot Tea

Osha Herbal Tea
6

Jasmine Tea and Stevia || Purple Butterfly Pea & Pandan Tea

Other Tea
5

Green Tea || Chinese Jasmine

Happy Hour Menu

Monday - Friday 5pm - Close || Saturday + Sunday 4pm - 7pm

OYSTERS (Limited Supply)
$1

Please allow some extra minutes for fresh shucked

TAPAS
$7

BASIL PESTO FRENCH FRIES || CRISPY CALAMARI || CHICKEN WINGS (4 WINGS) || GYOZA

Beer
$5

Singha (Lager), Lagunitas (IPA)

Selected Wines
$7/$35

SPARKLING: Poema/Brut Cava/Spain/NV (Dry, rich creamy texture, a hint of spice) WHITE: Angeline/Chardonnay/CA/2018 (Full bodied, juicy mouthfeel) RED: Round Hill/Cabernet Sauvignon/CA/2018 (Well balanced, soft tannins)

Shot
$7

Bulleit Bourbon, Titos Vodka, Hornitos Tequila,  Jim Beam

Cocktails
$7
Mint Julep

Jim Beam + Mint + Soda Syrup

BKK Mule

Three Olives Vodka + Lime + Ginger ale

STRAWBERRY GIN

Dry Gin Infused Fresh Strawberry + Lime + Mint

Paloma

Tequila + Grapefruit Juice + Chili Salt Rim

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm