Our Menu
APPETIZERS
Vegetarian Crispy Rolls
$12.95Vermicelli, green bean, onion, cabbage and carrot served with leafy greens, peanut brittle sweet & sour plum dipping sauce
Coconut Curry Dumpling
$12.95Classic fresh vegetable dumplings in creamy coconut curry sauce
Dungeness Crab Rangoon
$13.95Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot with plum dipping sauce
Firecracker Prawns
$14.95Southeast Asian-Style grilled prawns, aromatic herbs with spicy lime vinaigrette
Lemongrass Chicken
$16.95Stir-fried chicken, coconut milk, lemongrass, green onion, bell pepper and chili
Spicy Basil Chicken
$16.95Wok-fried minced chicken, basil, chili, bell pepper and traditional garlic sauce with boiled egg
Kurobuta Pork Belly
$24.95Slow braised famous Kurobuta (Black Hog) with secret five-spice reduction, baby bok choy and pickled cabbage
Thai Samosa
$12.95Potato curry in a crispy pot sticker wrapper with fresh cucumber salad
Tuna Tower
$15.95Yellowfin tuna tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame sauce with crispy wonton
Chicken Satay
$13.95Yellow curry marinated chicken skewers with peanut curry and fresh cucumber salad
Angel Wings
$13.95Crispy chicken wings topped with Osha's tamarind caramel sauce
Beef Wasabi Rolls
$13.95Carrot, celery, bell pepper and mint wrapped in sliced grilled premium flank steak with green leaf salad and Osha's secret wasabi dressing
Salmon Avocado Rolls
$15.95Crispy salmon rolls, basil, tobiko caviar, avocado with cilantro aioli sauce
Bacon Wrapped Scallop
$15.95Tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce
Crispy Calamari
$15.95Fried and crisp calamari rings with salted egg cream sauce
Osha Fresh Spring Rolls with Prawns
$12.95Prawns, lettuce, mint wrapped in fresh rice paper with peanut dipping sauce (Tofu Version Available)
Thai Coconut Mussels
$15.95Steam Fresh "Cape Cod" mussels in coconut milk, Thai basil, smoked chili
SALAD
Papaya Salad
$14.95Grilled prawns, shredded green papaya seasoned, tomato and peanuts served with tamarind lime dressing
Chieng-Mai Lettuce Wrap
$15.95Famous Northern-style chicken Larb lettuce wrap tossed with aromatic herb and onion with fresh leafy greens
SOUP
Tom Yum
Hot & Sour soup with lemongrass, galangal mushroom, onion and tomatoes
Tofu or chicken: Cup $8.95 Bowl $14.95
Prawns or calamari: Cup $9.95 Bowl $16.95
Seafood Combination: Cup $10.95. Bowl $18.95
Tom Kha
Traditional coconut milk soup, lemongrass, galangal, onion and mushroom
SEA
Sea Bass Clay Pot
$27.95Steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot
Angry Prawn
$23.95Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant on a sizzling plate
Chu-Chi Salmon
$23.95Grilled salmon filet served with "Chu-Chi" aromatic red curry
LAND
Kobe Beef
$38.95Kobe-style beef grilled to perfection served with black pepper shiitake mushroom
Garlic Lamb Chops
$26.95Australian lamb chops grilled to perfection topped with garlic sauce served with 2-tone rice, fresh cucumber and mustard cream
Volcanic Beef
$24.95Wok-fried grilled premium USDA certified flank steak with Thai basil and bell pepper in Lava sauce garnished with onion rings
Country Chicken
$16.95Stir-fried lightly battered chicken with cashew, onion, bell pepper and homemade honey-ginger sauce
CURRY
Panang Curry Beef
$17.95Premium USDA certified flank beef with Thai basil in Panang red curry
Yellow Curry
$15.95Classic yellow curry with potato, onion, and choice of chicken or tofu (Sub with Beef $3 or Prawns $5)
Pumpkin Curry
$17.95Kabocha pumpkin, Thai basil in red curry with choice of chicken or tofu topped with crispy yam (Sub with Beef $3 or Prawns $5)
VEGETABLE
Spicy Eggplant
$15.95Stir-fried eggplant, basil, fresh chili, red pepper, and tofu (Sub with Chicken $2 / Beef $5)
Vegetable Clay Pot
$16.95Wok-fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and bok choy served in Japanese clay pot (Sub with Chicken $2 / Beef $5)
Vegetables & Tofu Combo
$15.95Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce (Sub with Chicken $2 / Beef $5)
Spicy String Bean
$15.95Stir-fried string bean with chili paste sauce and tofu (Sub with Chicken $2 / Beef $5)
NOODLE & FRIED RICE
Pad Thai
$15.95Rice noodles stir-fried with egg, bean sprouts, chives, tofu, in tamarind reduction and ground peanut served with fresh lime and choice of chicken or vegetables (Sub with Jumbo Prawns $9)
Pad See You
$15.95Thick rice noodle stir-fried with broccoli, egg, black soybean sauce and choice of chicken or tofu
Drunken Noodles
$16.95Spicy thick rice noodle stir-fried W/broccoli, shitake mushroom, basil, tomatoes and choice of chicken or tofu
Thai Fried Rice
$15.95Classic fried rice with egg, tomatoes, onion, green onion and choice of chicken or tofu
Pineapple Fried Rice
$16.95Fried rice with egg, tomato, onion, green onion, cashew nuts, raisins, pineapple, chicken and prawns
NOODLE SOUP
Choice of rice noodles or egg noodles
Chicken Noodle Soup
$16.95Chicken, bok choy, and bean sprout in classic clear broth
Vegetable Noodle Soup
$15.95Fresh tofu or egg tofu, broccoli, bok choy, bean sprouts in a classic clear broth
Grilled Kobe & Spicy Miso Noodle Soup
$38.95“Snake River Farms” Kobe-style beef grilled to perfection, boiled egg served with baby bok choy and spicy miso broth
Khao Sol
$17.95Northern style Thai curry egg noodle soup, red onion, pickled boiled egg with tofu (Sub with Chicken $2 / Beef $5)
CHEF'S "SECRET" MENU
Crying Tiger Steak
$39.95“Snake River Farms” Kobe style beef grilled to perfection with peanut papaya salad, “Jaew” tamarind & toasted rice dipping, warm sticky rice
Kai Yang
$27.95BBQ chicken with turmeric served with peanut papaya salad, tamarind & toasted rice dipping, warm sticky rice
DESSERT
MANGO STICKY RICE WITH COCONUT ICE CREAM (SEASONAL)
$12.95Sweet sticky rice served with mango and coconut ice cream
ROYAL BOWL
Grilled Kobe Beef Rice Bowl
$38.95Grilled “Snake River Farms” Kobe style beef with Osha's soy sauce, boiled egg, cucumber over Jasmine rice
Grilled Kurobuta Rice Bowl
$16.95Street style BBQ Kurobuta pork, boiled egg, cucumber over Jasmine rice
Deconstructed Sweet Pork Fried Rice
$16.95Caramelized Kurobuta pork, boiled egg, red onion, chili, cucumber over garlic fried rice
Grilled Salmon Rice Bowl
$23.95Grilled Salmon with Thai teriyaki sauce, boiled egg, cucumber over Jasmine rice
COCKTAILS
Lychee Martini
$11Suntory Haku Vodka + Lychee + Peach Schnapps + Grenadine
Purple Pattaya
$11Dry Gin Infused Purple Flower + Chase Elderflower + Lime + Vanilla + Sparkling Wine Topped
Green Tea Mojito
$11Tito’s Vodka Infused Japanese Matcha + Bacardi Rum + Gosling Dark Rum + Fresh Mint + Lime
Tropical Mezcal Margarita
$11Del Maguey Vida Mezcal + Triple Sec + Passionfruit + Pineapple + Lime + Chili Salted
Thai Mary
$12Tito’s Vodka + House Spicy Bloody Mary + Lime
Mai Tai
$11Bacardi Gold Rum + Triple Sec + Orgeat + OJ + Pineapple Juice + Grenadine + Gosling Dark Rum
Dilemma
$11Absolut Mango Vodka infused Bird’s Eye Chili + Vanilla + Mango + Lime + Chili Salted
Smoked Old Fashioned
$15Glenlivet Founder’s Reserve + Trinity Bitters + Brown Sugar + Covered with Smoke Maple Wood
Manhattan to Bangkok
$12Knob Creek Rye + Bitters + Sweet Vermouth + Dry Vermouth + Brandy Cherry
WINES
Beginnings (Sparkling)
Blanc De Blancs, Anna Codorniu, Spain
11/45Brut Rose, Momi, Napa, CA
11/45Ascending (Whites)
Pinot Gris, Kings Ridge, Willamette Valley, Oregon
10/39Pinot Grigio, Swanson, San Benito, CA
11/45Viognier, Yalumba, Eden Valley, Australia
11/45Sauvignon Blanc, Allan Scott, Marlborough, NZ
11/45Chardonnay, Golden/Monterey, CA
12/48Chardonnay, Frank Family Vineyards, Carneros, CA
75Chardonnay, Z.D. WINES, Napa, CA
79Building (Rose)
Rose, St.Supery, Napa, CA
10/39Elevating (Reds)
Pinot Noir, The Maverick, Edna Valley, CA
11/45Pinot Noir, ZD, Carneros, CA (91 Points)
79Cabernet Sauvignon, Round Pond, Napa, CA
13/54Cabernet Sauvignon, Freakshow Michael David, Lodi, CA
10/39Merlot, Ancient Peaks, Paso Robles, CA
11/45Chianti, il Volano Di Grace, Tuscany, Italy
10/39Shiraz, Earth Works, Barossa Valley, Australia
11/45Zinfandel, Cigar, Lodi, CA
11/45Malbec, Catena, Mendoza, Argentina
11/45Beers
Singha / Lager / Bangkok / Thailand (350ml)
7Lagunitas / IPA / Pataluma / CA (350ml)
7Duvel ”Belgian Strong Ale” /Breendonk/Belgium (330ml)
8Chimay Triple / Trappist / Baileux / Belgium (350ml)
8Softdrinks
Mango Mojito
7Mango Purée + Passion Fruit + Mint + Lime + Soda
Thai Iced Tea || Lychee Iced Tea
7Aqua Panna Still Water (750ml) || San Pellegrino Sparkling Water (750ml)
7Nespresso Hot Coffee : Americano || Espresso
5Coke || Sprite || Diet Coke || Soda || Gingerale || Regular Iced Tea (Refillable)
4.5Hot Tea
Osha Herbal Tea
6Other Tea
5Jasmine Tea + Stevia || Lemongrass Tea || Purple Butterfly Pea & Pandan Green Tea || Ginger || Chinese Jasmine
Happy Hour Menu
Monday-Sunday (4pm-Close)
Beer
$5Drake’s (IPA), Singha (Lager), Widmer Bros (Hefeweizen)
Selected Beer
$7Hoegaarden (Wheat Belgain), Chimay (Trappist), Duvel (Belgain Strong Ale)
Selected Wines
$7/$35SPARKLING: Poema/Brut Cava/Spain/NV (Dry, rich creamy texture, a hint of spice) WHITE: Angeline/Chardonnay/CA/2018 (Full bodied, juicy mouthfeel) RED: Round Hill/Cabernet Sauvignon/CA/2018 (Well balanced, soft tannins)
Shot
$7Bulleit Bourbon, Jack Daniel’s, Jim Beam,
Oysters (Limited Supply)
$1“Please allow some extra minutes for fresh shucked”
Tapas
$7BASIL PESTO FRENCH FRIES: Organic French fries tossed W/ Thai Basil Pesto CRISPY CALAMARI: Salt & Pepper fried calamari W/ sweet chili dip CHICKEN WINGS (5 WINGS): Crispy chicken wings tossed W/ tamarind caramel GYOZA: Mixed vegetables in crispy potsticker w/ ginger soya
Cocktails
$7JACK JULEP: Jack Daniel's + Mint + Soda Syrup BKK MULE: Three Olives Vodka + Lime + Gingerale STRAWBERRY GIN: Dry Gin Infused Fresh Strawberry + Lime + Mint BLUE FIN: Three Olives Vodka + Pineapple + Blue Curacao PALOMA: Tequila + Grapefruit Juice + Chili Salt Rim TOKI GREEN TEA: Suntory Toki + Green Tea Cordial + Mint + Soda
