Our Menu

For The Table

SIAM SATAY 59

Satay platter featuring grilled chicken, prawns and “Flat Iron” steak marinated in Thai herbs served with Mussaman peanut sauce, toasts and cucumber salad (12 skewers)

Platters

Royal Osha 98

This exclusive set features: Our signature Volcanic Beef, traditional Wonton Pad Thai, Pumpkin Red Curry, Pork Belly Brussels Sprouts, Angry Jumbo Prawns, and Thai Jasmine Rice. Perfect for 2-3 guests.

Royal Vegetarian 89

Wonton “Pad Thai” noodles, Pad Gra Tofu, mixed vegetables, classic fried rice, and yellow curry tofu & vegetables. Served with Thai jasmine rice. Perfect for 2-3 guests.

Osha Thai Celebration Dessert Platter 44.95

A trio of Thai favorites, perfect for birthdays and special occasions: Mango Sticky Rice, Fried Banana with Ice Cream and Thai Tea Honey Toast. Includes a special Osha Thai greeting card and a candle!

STARTERS

Roti Canai 16

Warm house roti canai from the oven paired with Mussaman-peanut dipping

Osha Fresh Spring Rolls 15

(With Tofu 15 / Prawns 16) Rice paper wrapper, vermicelli, spring mix, mint, carrot, toasted sesame and peanut sauce

Coconut Curry Dumpling 15

Steamed dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in coconut curry

Chicken Satay 18

Coconut yellow curry glazed chicken skewers served with peanut sauce

Dungeness Crab Rangoon 17

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot and plum dipping.

Tuna Tower 19

Yellow fin tuna tartare with mango, avocado, cilantro, toasted garlic in sriracha sesame sauce served with crispy wontons.

Salmon Avocado Rolls 19

Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli

Crispy Vegetable Rolls 15

Glass noodles, cabbage, shiitake mushroom, carrot with leafy greens, peanut-plum dipping

Old Fashioned Corn Fritters 16

Street-Style fried corn fritters, roasted roasted peanuts and cucumber salad.

Crispy Whole Calamari 22

Street-style fried whole calamari served with spicy sriracha cream & lime zest

Thai Samosa 16

Thai-style curry potato puffs with cucumber salad.

Angel Wings 17

Crispy Chicken wings with Osha’s garlic tamarind caramel

Beef Wasabi Rolls 18

Flat iron flank steak grilled to perfection rolled-up with carrot, celery, mint with mixed green and Osha’s secret wasabi dressing.

Herbal Pork Belly 19

Crispy pork belly tossed with garlic, kaffir lime and pandan leaves

SOUP

Served in a Chimney Hot Pot (Substitute with Prawns add $7 or with Seafood $10)

Tom Yum 21

Hot & Sour soup with aromatic lemongrass, galangal, kaffir lime, onion, mushroom and tomato. Choice of tofu or chicken.

Tom Kha 22

(Gluten free and vegan option available) Traditional coconut milk soup, lemongrass, galangal, kaffir lime, onion and mushroom. Choice of tofu or chicken.

SALAD

Gluten free options available upon request

Papaya Salad 18

Shredded green papaya, Thai chili, garlic, green bean, cherry
tomatoes, crushed peanut and tamarind lime dressing (Add 4 grilled prawns for $5)

Chiang-Mai Lettuce Wrap 21

Famous Northern Thai-Style spicy chicken larb lettuce wrap, aromatic herbs, red onion served with fresh leafy greens

NOODLES & FRIED RICE

Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

(Gluten free and vegan options available upon request)

Thai Fried Rice 22

Classic fried rice with egg, tomato, onion, green onion. Choice of tofu or chicken.

Pad Thai 23

Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut. Choice of chicken or tofu.

Pineapple Fried Rice 25

Pineapple fried rice, prawn, chicken, egg, tomato, onion, green onion, cashew nuts, raisin.

Pad See You 22

Thick rice noodle stir-fried with black soybean sauce, egg, broccoli. Choice of chicken or tofu.

Drunken Noodles 24

Spicy thick rice noodle stir-fried with broccoli, shiitake mushroom, Thai basil, tomato, onions and bell pepper. Choice of chicken or tofu.

NOODLES SOUP

Chicken Noodles Soup 22

Rice stick noodles, chicken, bok choy and beansprout in classic clear broth

“Khao Soi” Noodles Curry 31

(Chicken or Tofu 31 / Beef Short Rib 34) Thai Northern-style egg curry noodles soup, beansprout, red onion, pickled cabbage, lime, crispy noodles with boiled egg

OSHA’S TOM YUM NOODLES SOUP 24

Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, beansprout, boiled egg in hot & sour Tom Yum broth

VEGETABLES

Substitute with Chicken +$5 / Beef +$7 / Seafood +$10

(Gluten free and vegan options available upon request)

Spicy Eggplant 22

Stir-fried purple eggplant, Thai basil, chili, red bell pepper and tofu served with rice

Vegetable Clay Pot 23

Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy in lemongrass sauce in a lava stone bowl with rice

Tofu & Vegetables Combo 22

Stir-fried bok choy, shiitake mushroom, carrot, Napa cabbage, broccoli, tofu in garlic-pepper brown sauce served with rice

CURRY

Substitute with Beef +$7 / Prawns +$7 / Seafood +$10

(Gluten free options available upon request)

Yellow Curry 25

(Vegan option available upon request) Creamy yellow curry, chicken breast, potatoes, onion served with rice and cucumber salad

Panang Curry Beef 28

Slow cooked “USDA” certified flank beef, Thai basil in “Panang” red curry served with rice

Pumpkin Curry 26

Delicious red curry with garden Kabocha pumpkin, Thai basil, choice of chicken or tofu

Bangkok Roti 34

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry

Street Eat

“Ka-Pow” Thai Spicy Basil Over Rice Series: Thailand’s most iconic street food dishes

Wok fried Thai basil with chili-garlic sauce served over rice with fried egg and Thai fish sauce

“Ka Pow” Chicken 26

Wok fried minced chicken

“Ka-Pow” Pork Belly 29

Wok fried “Kurobuta” Pork Belly

“Ka-Pow” Flat Iron Steak 38

Wok friend 9oz “Snake River Farms” American Kobe Beef

LAND

Country Chicken 25

Wok fried lightly battered sliced chicken, onions, cashew nuts, and smoked chili with honey-ginger sauce served with rice

Lamb Chops 37

Australian lamb chops grilled to perfection topped with “Ka-Pow” Spicy Basil Sauce, 2-tone rice

Smoked Duck 29

“Maple Leaf Farms” Smoked duck breast, boiled egg, cinnamon hoisin sauce, cucumber consummé and rice

Volcanic Beef 37

Osha’s signature dish est 1997. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in smoked chili “Lava sauce” served with onion tempura served with rice

Steak W/ FRIED RICE 49

Beef sirloin grilled to perfection, beef fat & egg fried rice, fish sauce cured egg yolk served in a clay pot

SEA

Angry Prawns 27

Sautéed River prawns with curry reduction, young peppercorn, served over roasted eggplant in a lava stone bowl and rice

KHAO OB MAN GOONG 30

Grilled shrimps, shrimp paste fried rice, egg, scallions, tobiko served with refreshing wasabi sauce

Lemongrass Sea Bass 46

Chilean Sea Bass steamed with lemongrass, ginger, bok choy, jalapeño, cilantro served in a lava stone bowl and rice

Healthy Chu-Chi Salmon 29

(Gluten free option available upon request) Grilled King Salmon fillet with “Chu-Chi aromatic red curry,
served with brown rice and warmed broccoli, carrot

Basil Scallops & Cloudy Egg 38

Jumbo bay scallops in Thai basil-shallow sauce, cloudy egg over jasmine rice served in a hot skillet

DESSERT

Fried Banana & Ice Cream 13

Classic crispy golden banana rolls served with vanilla ice cream

Osha Thai Celebration Dessert Platter 44.95

A trio of Thai favorites, perfect for birthdays and special occasions: Mango Sticky Rice, Fried Banana with Ice Cream and Thai Tea Honey Toast. Includes a special Osha Thai greeting card and a candle!

Mango Sticky Rice 13

Traditional coconut sweet Thai pandan sticky rice, mango, topped with coconut cream

Thai Roti Banana 22

A tower of “Thai Roti” pastry, roasted banana, served with coconut & banana foster cream, fresh seasonal berries

“Thai Tea” Honey Toast 22

Sweet Brioche bread, fresh seasonal berries, Thai tea cream

*Birthday Ice Cream (with candle) $5

Happy Hour Menu

SERVED DAILY:
Monday – Sunday: 5pm – 7pm

HAPPY HOUR PLATTERS 39

Set One

10 fresh local oysters, angel wings, crispy calamari, and pesto French fries

Set Two

10 fresh local oysters, herbal pork belly, S&P garlic edamame and pesto French fries

Happy Hour Tapas

Oysters 1.50

Daily fresh oysters served with Thai chili-lime dipping sauce (Limited Supply)

Pesto French Fries 7

Organic skin-on French fries tossed with Thai basil pesto

Gyoza 8

Vegetables wrapped in pot sticker, ginger-soy dipping

Angel Wings 9

Crispy Chicken wings with Osha’s tamarind sauce (4 pieces)

Fried Calamari 9

Salt & pepper battered crispy calamari rings

S & P Garlic Edamame 9

Loaded salt & pepper, garlic edamame

Herbal Pork Belly 12

Crispy pork belly, garlic, kaffir lime, pandan leaf

Drinks

Beer

5

Singha Thai Lager || Firestone 805 Lager || Deschutes Fresh Squeezed IPA || Elysian Space Dust IPA

Selected Wines

7

Sparkling Wine || White Wine || Red Wine

Shots

6

Hornitos Blanco Tequila || Jim Beam Whiskey || Amsterdam Vodka

Cocktails

Paloma 8

Hornitos Plata Tequila, Grapefruit, Chili Rim

Mint Julep 8

Jim Beam Whiskey, Fresh Mint, Soda Syrup

Bangkok Mule 8

Vodka, Lime, Ginger Ale

STRAWBERRY GIN 8

London Dry Gin, Strawberry, Mint, Lime

Blue Fin 10

Vodka, Blue Curaçao, Lime, Pineapple

Painkiller 10

Plantation Dark Rum, Pineapple, OJ, Cream de Coconut, Nutmeg

Beverages

Signature Cocktails

Lychee Martini 15

Suntory Haku Vodka, Peach Schnapps, Lychee, Grenadine.

Dilemma 15

Tito’s Vodka, Bird’s Eye Thai Chili, Lime, Mango, Chili Salt

Purple Pattaya 15

Breckenridge Gin, Butterfly Pea Flower, Vanilla, Lime, Sparkling Wine

Tropical Margarita 15

Bruxo Mezcal, Orange Liqueur, Passionfruit, Pineapple, Lime, Salt Chili

Mai Thai 15

Planteray Blanco & Dark Rum, Gosling Black Rum, Orange Liqueur, Pineapple, OJ, Orgeat, Grenadine

OH MY GLOW! 15

Hornitos 100% Agave, Aperol, Queen Glow collagen, Pomegranate, Lime

Rosé Mimosa 14

Bouvet Sparkling Rosé, Orange Juice

Espresso Martini 15

Suntory Haku Vodka, Mr. Black Coffee, Espresso Shot

Thai Tea Tini 15

Suntory Haku Vodka, Housebrew Thai Milk Tea, Sweet Foam

Green Tea Mojito 17

Matcha Infused Suntory Haku Vodka, Planteray Blanco Rum, Mint, Lime, Soda

Phuket Colada 19

Planteray Blanco Rum, Blue Curaçao, Pineapple, Coconut Cream, Lime In A Fresh Coconut

Smoked Old Fashioned 25

Suntory Toki Whisky, Bitters, Cherry Wood Smoke.

Zero-Proof Cocktails

Non-Alcoholic

Virgin Mango Mojito 11

Passionfruit, Mango, Mint, Lime, Soda

Tamarind Spritz 13

Fresh Tamarind, Salt Tincture, Coconut Tonic Water

Pink Passion 15

Ritual Zero Proof Gin, Strawberry, Pomegranate, Lime

Coffee & Tea Creations

Add Espresso Shot +$4 / Substitute “Oatly” Oat Milk +$1

Espresso 5
Unsweetened Iced Tea 6
Americano 6
Cappuccino 8
Thai Iced Tea 8
Coco-Thai Iced Tea 9
Osha’s Herbal Tea 6

Jasmine Tea & Stevia, Lemongrass Tea, Fujian Jasmine Tea, Organic Green Tea

Latte 8
Rose Latte 8
Butterfly Pea Iced Latte 9

Soft Drinks

Soda 6

Coke, Diet Code, Sprite, Ginger Ale

Fresh Whole Coconut 10
Acqua Panna Mineral Water (1 Liter) 8
San Pellegrino Sparkling Water (1 Liter) 8

WINES

Beginnings (Sparkling & Champagne)

GLS/BTL

Prosecco/Bisol/Jeio/Veneto/Italy/NV

12/53

Brut Rosé/Bouvet-Ladubay/France/NV

12/53

Brut Burgundy/JCB N21/French/NV

14/58

Brut/Domaine Carneros/Napa/CA/2019

/78

Brut Champagne/Veuve Clicquot/”Yellow Label”/Reims/France/NV

/95

Brut Imperial/Moët & Chandon/Epernay/France/NV

/95

Elevating (Reds)

GLS/BTL

Pinot Noir/Bread & Butter/Napa/CA/2023

12/53

Red Blend/Materra “Midnight”/Napa/CA/2021

13/55

Cabernet Sauvignon/Spellbound/CA/2021

13/55

Cabernet Sauvignon/Hess Select/CA/2021

15/61

Malbec/Trivento/Reserve/Mendoza/Argentina/2019

14/58

Merlot/Sterling/Central Coast/CA/2018

13/55

Zinfandel/Seghesio/Sonoma/CA/2022

13/55

Opus One/Red Wine/ Napa/CA/2019

/490

BUILDING (ROSÉ)

GLS/BTL

Rosé/Materra/Yoshino/Napa/CA/2023

13/55

Ascending (Whites)

GLS/BTL

Sauvignon Blanc/St. Supéry//Napa Valley/CA/2023

14/58

Pinot Gris/Etude/Carneros/CA/2020

13/55

Gewürztraminer/Gundlach Bundshu/Sonoma County/CA/2022

13/55

Chardonay/Michael David/Lodi/CA/2021

14/58

Chardonnay/Frank Family/Carneros/CA/2022

15/61

Viognier/Miner/Paso Robles/CA/2020

12/53

Viognier/Materra/Napa/CA/2020

13/55

Corkage Fee – $20 corkage free per 750 ml bottle, Limit 2 bottles per party.

Beer & Seltzer

Osha Thai “Tom Yum” Beer

10

American Wheat Ale • Limited Craft • CA • 473 ML • ABV 5%

Singha

8

Premium Lager Beer • Thailand • ABV 5%

Firestone Walker 805

8

Pale Lager • Paso Robles • CA • 355 ML • ABV 4.5%

Franziskaner

8

Hefeweizen • Munich • Germany • 355 ML • ABV 5%

Deschutes Fresh Squeezed IPA

8

IPA • Oregon • 355 ML • ABV 6%

Elysian Space Dust

8

Imperial IPA • Washington • 355 ML • ABV 8.2%

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm