Our Menu

APPETIZERS

Vegetarian Crispy Rolls
$12.95

Vermicelli, green bean, onion, cabbage and carrot served with leafy greens, peanut brittle sweet & sour plum dipping sauce

Coconut Curry Dumpling
$12.95

Classic fresh vegetable dumplings in creamy coconut curry sauce

Dungeness Crab Rangoon
$13.95

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot with plum dipping sauce

Firecracker Prawns
$14.95

Southeast Asian-Style grilled prawns, aromatic herbs with spicy lime vinaigrette

Lemongrass Chicken
$16.95

Stir-fried chicken, coconut milk, lemongrass, green onion, bell pepper and chili

Spicy Basil Chicken
$16.95

Wok-fried minced chicken, basil, chili, bell pepper and traditional garlic sauce with boiled egg

Kurobuta Pork Belly
$24.95

Slow braised famous Kurobuta (Black Hog) with secret five-spice reduction, baby bok choy and pickled cabbage

Thai Samosa
$12.95

Potato curry in a crispy pot sticker wrapper with fresh cucumber salad

Tuna Tower
$15.95

Yellowfin tuna tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame sauce with crispy wonton

Chicken Satay
$13.95

Yellow curry marinated chicken skewers with peanut curry and fresh cucumber salad

Angel Wings
$13.95

Crispy chicken wings topped with Osha's tamarind caramel sauce

Beef Wasabi Rolls
$13.95

Carrot, celery, bell pepper and mint wrapped in sliced grilled premium flank steak with green leaf salad and Osha's secret wasabi dressing

Salmon Avocado Rolls
$15.95

Crispy salmon rolls, basil, tobiko caviar, avocado with cilantro aioli sauce

Bacon Wrapped Scallop
$15.95

Tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce

Crispy Calamari
$15.95

Fried and crisp calamari rings with salted egg cream sauce

Osha Fresh Spring Rolls with Prawns
$12.95

Prawns, lettuce, mint wrapped in fresh rice paper with peanut dipping sauce (Tofu Version Available)

Thai Coconut Mussels
$15.95

Steam Fresh "Cape Cod" mussels in coconut milk, Thai basil, smoked chili

SALAD

Papaya Salad
$14.95

Grilled prawns, shredded green papaya seasoned, tomato and peanuts served with tamarind lime dressing

Chieng-Mai Lettuce Wrap
$15.95

Famous Northern-style chicken Larb lettuce wrap tossed with aromatic herb and onion with fresh leafy greens

SOUP

Tom Yum

Hot & Sour soup with lemongrass, galangal mushroom, onion and tomatoes

Tofu or chicken: Cup $8.95 Bowl $14.95
Prawns or calamari: Cup $9.95 Bowl $16.95
Seafood Combination: Cup $10.95. Bowl $18.95
Tom Kha

Traditional coconut milk soup, lemongrass, galangal, onion and mushroom

SEA

Sea Bass Clay Pot
$27.95

Steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot

Angry Prawn
$23.95

Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant on a sizzling plate

Chu-Chi Salmon
$23.95

Grilled salmon filet served with "Chu-Chi" aromatic red curry

LAND

Kobe Beef
$38.95

Kobe-style beef grilled to perfection served with black pepper shiitake mushroom

Garlic Lamb Chops
$26.95

Australian lamb chops grilled to perfection topped with garlic sauce served with 2-tone rice, fresh cucumber and mustard cream

Volcanic Beef
$24.95

Wok-fried grilled premium USDA certified flank steak with Thai basil and bell pepper in Lava sauce garnished with onion rings

Country Chicken
$16.95

Stir-fried lightly battered chicken with cashew, onion, bell pepper and homemade honey-ginger sauce

CURRY

Panang Curry Beef
$17.95

Premium USDA certified flank beef with Thai basil in Panang red curry

Yellow Curry
$15.95

Classic yellow curry with potato, onion, and choice of chicken or tofu (Sub with Beef $3 or Prawns $5)

Pumpkin Curry
$17.95

Kabocha pumpkin, Thai basil in red curry with choice of chicken or tofu topped with crispy yam (Sub with Beef $3 or Prawns $5)

Green Thai Curry (NEW)
$18.95

Classic Thai green curry, purple eggplants, Thai basil, bell peppers, spinach-coconut purée with chicken and jasmine rice.

VEGETABLE

Spicy Eggplant
$15.95

Stir-fried eggplant, basil, fresh chili, red pepper, and tofu (Sub with Chicken $2 / Beef $5)

Vegetable Clay Pot
$16.95

Wok-fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and bok choy served in Japanese clay pot (Sub with Chicken $2 / Beef $5)

Vegetables & Tofu Combo
$15.95

Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce (Sub with Chicken $2 / Beef $5)

Spicy String Bean
$15.95

Stir-fried string bean with chili paste sauce and tofu (Sub with Chicken $2 / Beef $5)

NOODLE & FRIED RICE

Pad Thai
$15.95

Rice noodles stir-fried with egg, bean sprouts, chives, tofu, in tamarind reduction and ground peanut served with fresh lime and choice of chicken or vegetables (Sub with Jumbo Prawns $9)

Pad See You
$15.95

Thick rice noodle stir-fried with broccoli, egg, black soybean sauce and choice of chicken or tofu

Drunken Noodles
$16.95

Spicy thick rice noodle stir-fried W/broccoli, shitake mushroom, basil, tomatoes and choice of chicken or tofu

Thai Fried Rice
$15.95

Classic fried rice with egg, tomatoes, onion, green onion and choice of chicken or tofu

Pineapple Fried Rice
$16.95

Fried rice with egg, tomato, onion, green onion, cashew nuts, raisins, pineapple, chicken and prawns

NOODLE SOUP

Choice of rice noodles or egg noodles

Chicken Noodle Soup
$16.95

Chicken, bok choy, and bean sprout in classic clear broth

Vegetable Noodle Soup
$15.95

Fresh tofu or egg tofu, broccoli, bok choy, bean sprouts in a classic clear broth

Grilled Kobe & Spicy Miso Noodle Soup
$38.95

“Snake River Farms” Kobe-style beef grilled to perfection, boiled egg served with baby bok choy and spicy miso broth

Khao Sol
$17.95

Northern style Thai curry egg noodle soup, red onion, pickled boiled egg with tofu (Sub with Chicken $2 / Beef $5)

CHEF'S "SECRET" MENU

Crying Tiger Steak
$39.95

“Snake River Farms” Kobe style beef grilled to perfection with peanut papaya salad, “Jaew” tamarind & toasted rice dipping, warm sticky rice

Kai Yang
$27.95

BBQ chicken with turmeric served with peanut papaya salad, tamarind & toasted rice dipping, warm sticky rice

DESSERT

Mango Sticky Rice
$11.95

Sweet sticky rice w/ mango topped with coconut cream

Fried Banana & Ice Cream
$11.95

Crispy banana summer rolls w/ vanilla ice cream

Chocolate Soufflé Cake
$12.95

Warm chocolate cake w/ Thai tea ice cream and fresh seasonal fruit

ROYAL BOWL

Grilled Kobe Beef Rice Bowl
$38.95

Grilled “Snake River Farms” Kobe style beef with Osha's soy sauce, boiled egg, cucumber over Jasmine rice

Grilled Kurobuta Rice Bowl
$16.95

Street style BBQ Kurobuta pork, boiled egg, cucumber over Jasmine rice

Deconstructed Sweet Pork Fried Rice
$16.95

Caramelized Kurobuta pork, boiled egg, red onion, chili, cucumber over garlic fried rice

Grilled Salmon Rice Bowl
$23.95

Grilled Salmon with Thai teriyaki sauce, boiled egg, cucumber over Jasmine rice

COCKTAILS

Lychee Martini
$11

Suntory Haku Vodka + Lychee + Peach Schnapps + Grenadine

Purple Pattaya
$11

Dry Gin Infused Purple Flower + Chase Elderflower + Lime + Vanilla + Sparkling Wine Topped

Green Tea Mojito
$11

Tito’s Vodka Infused Japanese Matcha + Bacardi Rum + Gosling Dark Rum + Fresh Mint + Lime

Tropical Mezcal Margarita
$11

Del Maguey Vida Mezcal + Triple Sec + Passionfruit + Pineapple + Lime + Chili Salted

Thai Mary
$12

Tito’s Vodka + House Spicy Bloody Mary + Lime

Mai Tai
$11

Bacardi Gold Rum + Triple Sec + Orgeat + OJ + Pineapple Juice + Grenadine + Gosling Dark Rum

Dilemma
$11

Absolut Mango Vodka infused Bird’s Eye Chili + Vanilla + Mango + Lime + Chili Salted

Smoked Old Fashioned
$15

Glenlivet Founder’s Reserve + Trinity Bitters + Brown Sugar + Covered with Smoke Maple Wood

Manhattan to Bangkok
$12

Knob Creek Rye + Bitters + Sweet Vermouth + Dry Vermouth + Brandy Cherry

WINES

Beginnings (Sparkling)
Blanc De Blancs, Anna Codorniu, Spain
11/45
Brut Rose, Momi, Napa, CA
11/45
Ascending (Whites)
Pinot Gris, Kings Ridge, Willamette Valley, Oregon
10/39
Pinot Grigio, Swanson, San Benito, CA
11/45
Viognier, Yalumba, Eden Valley, Australia
11/45
Sauvignon Blanc, Allan Scott, Marlborough, NZ
11/45
Chardonnay, Golden/Monterey, CA
12/48
Chardonnay, Frank Family Vineyards, Carneros, CA
75
Chardonnay, Z.D. WINES, Napa, CA
79
Building (Rose)
Rose, St.Supery, Napa, CA
10/39
Elevating (Reds)
Pinot Noir, The Maverick, Edna Valley, CA
11/45
Pinot Noir, ZD, Carneros, CA (91 Points)
79
Cabernet Sauvignon, Round Pond, Napa, CA
13/54
Cabernet Sauvignon, Freakshow Michael David, Lodi, CA
10/39
Merlot, Ancient Peaks, Paso Robles, CA
11/45
Chianti, il Volano Di Grace, Tuscany, Italy
10/39
Shiraz, Earth Works, Barossa Valley, Australia
11/45
Zinfandel, Cigar, Lodi, CA
11/45
Malbec, Catena, Mendoza, Argentina
11/45

Beers

Singha / Lager / Bangkok / Thailand (350ml)
7
Lagunitas / IPA / Pataluma / CA (350ml)
7
Duvel ”Belgian Strong Ale” /Breendonk/Belgium (330ml)
8
Chimay Triple / Trappist / Baileux / Belgium (350ml)
8

Softdrinks

Mango Mojito
7

Mango Purée + Passion Fruit + Mint + Lime + Soda

Thai Iced Tea || Lychee Iced Tea
7
Aqua Panna Still Water (750ml) || San Pellegrino Sparkling Water (750ml)
7
Nespresso Hot Coffee : Americano || Espresso
5
Coke || Sprite || Diet Coke || Soda || Gingerale || Regular Iced Tea (Refillable)
4.5

Hot Tea

Osha Herbal Tea
6
Other Tea
5

Jasmine Tea + Stevia || Lemongrass Tea || Purple Butterfly Pea & Pandan Green Tea || Ginger || Chinese Jasmine

Happy Hour Menu

Monday-Sunday (4pm-Close)

Beer
$5

Drake’s (IPA), Singha (Lager), Widmer Bros (Hefeweizen)

Selected Beer
$7

Hoegaarden (Wheat Belgain), Chimay (Trappist), Duvel (Belgain Strong Ale)

Selected Wines
$7/$35

SPARKLING: Poema/Brut Cava/Spain/NV (Dry, rich creamy texture, a hint of spice) WHITE: Angeline/Chardonnay/CA/2018 (Full bodied, juicy mouthfeel) RED: Round Hill/Cabernet Sauvignon/CA/2018 (Well balanced, soft tannins)

Shot
$7

Bulleit Bourbon, Jack Daniel’s, Jim Beam,

Oysters (Limited Supply)
$1

“Please allow some extra minutes for fresh shucked”

Tapas
$7

BASIL PESTO FRENCH FRIES: Organic French fries tossed W/ Thai Basil Pesto CRISPY CALAMARI: Salt & Pepper fried calamari W/ sweet chili dip CHICKEN WINGS (5 WINGS): Crispy chicken wings tossed W/ tamarind caramel GYOZA: Mixed vegetables in crispy potsticker w/ ginger soya

Cocktails
$7

JACK JULEP: Jack Daniel's + Mint + Soda Syrup BKK MULE: Three Olives Vodka + Lime + Gingerale STRAWBERRY GIN: Dry Gin Infused Fresh Strawberry + Lime + Mint BLUE FIN: Three Olives Vodka + Pineapple + Blue Curacao PALOMA: Tequila + Grapefruit Juice + Chili Salt Rim TOKI GREEN TEA: Suntory Toki + Green Tea Cordial + Mint + Soda

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm