Osha Thai Celebrates 27 Years with Interior Design Refresh and new brunch program
Osha Thai, acclaimed San Francisco restaurant known for its contemporary riffs on authentic Thai cuisine since 1996, is thrilled to announce the grand unveiling of its revamped interior design and elevated Thai brunch program. This full-scale refresh promises to ascend guest’s dining experience to unprecedented heights, blending tradition and innovation in an enchanting setting.
New Interior Design
The revamped Main Dining Room and Outdoor Patio harmoniously blend Thai cultural traditions with a contemporary aesthetic. Lush floral backdrops, captivating Thai structures, marbled tables, and opulent chandeliers adorn the space. Accented with a vibrant color palette of regal blue, royal gold, olive green, and vibrant magenta hues. This refined design reflects Osha Thai’s unwavering commitment to perfection, creating an elegant yet inviting ambiance that captivates the senses.
Blending tradition and innovation.
New Brunch Program
SERVED ALL DAY LONG
MONDAY THROUGH SUNDAY
The refresh goes beyond interior design to showcase an entirely new dining experience – Elevated Thai Brunch. This marks an exciting milestone for the restaurant as it steps into the realm of brunch for the very first time. The menu is an exquisite fusion of traditional American-style breakfast with a unique Thai twist, offering a vibrant symphony of flavors. Menu highlights include Thai Basil Scallops, Thai Tea French Toast, Smoked Salmon Benedict, and a Lobster & Egg Sandwich, completed with creative brunch cocktails and bottomless rosé mimosas.
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A Legacy of Innovation
Since opening its doors in 1996, Osha Thai has been a pioneer in blending traditional flavors with innovative culinary techniques. From its humble beginnings as a small noodle cafe on Geary street to its present-day status as a culinary destination with 7 locations across California, Osha Thai has remained committed to pushing boundaries and delivering a rich culinary journey through the vibrant tapestry of Thai culture.
Led by Chef Lalita
Led by Osha Thai’s esteemed Owner and Executive Chef Lalita Souksamlane, alongside Managing Director Paul Vongjarit and General Manager Jessica Daorueang, the team is proud to have served California for 27 years, and this revamp is a testament to the restaurant’s enduring legacy.
“We are thrilled to embark on this new chapter of Osha Thai’s journey. The 27 years of expertise and passion for Thai cuisine has been poured into every detail of our revamp, ensuring an unprecedented dining experience for our valued guests.” – Chef Lalita
The restaurant’s commitment to perfection and innovation is showcased in the harmonious blend of Thai traditions and contemporary aesthetics. With a revitalized menu featuring delectable dishes and craft cocktails, guests can indulge in an enhanced dining experience that pushes the boundaries of Thai cuisine. Osha Thai’s enduring legacy and commitment to excellence continue to make it a culinary destination for Thai food enthusiasts.
MEDIA INQUIRIES: Contact PR Coordinator Sierra at oshathaimarketing@gmail.com
MAIN DINING ROOM GALLERY
