Osha Napa Menu

LUNCH SET MENUS

Served Tuesday – Friday from 11am – 3pm

SELECT 1 APPETIZER & 1 MAIN COURSE 25

APPETIZERS (Select 1)

Fresh Salad Rolls / Vegetable Crispy Rolls

Main Course (Select 1 Item)

Spicy Basil Chicken

Wok minced chicken, Thai basil, bell peppers, garlic-chili brown sauce, fried egg served over rice

Garlic Pepper Pork

Wok fried sliced Canadian pork loin, Gilroy garlic, black pepper, fried egg, house sriracha and rice

Yellow Curry

Creamy yellow curry, Yukon gold potatoes, onion and choice of chicken or tofu served over rice

Beer Braised Chicken

Beer infused chicken breast served over jasmine rice and delicious garlic-chili chimichurri sauce with cucumber garnish

Beef Cashew Nuts

Wok premium flank steak, cashew nuts, smoked chili, kaffir lime leaves and onion served over rice

Pad Thai

Stir-fried fresh rice noodles, egg, bean sprouts, chives, tofu in tamarind reduction, peanuts, lime and choice of chicken or Tofu

Drunken Noodles

Spicy thick rice noodle stir-fried, broccoli, shiitake mushroom, basil, tomato and choice of chicken or tofu

MENU

Chef Lalita's Favorites

PORK BELLY NOODLES 28

“Tom Yum” spicy dried rice noodles with crispy pork belly and sunny-side-up egg

WAGYU BI BIM BAP 78

Japanese A5 Wagyu steak grilled to perfection paired with red wine & Wagyu fat fried rice, soy on-sen egg, fried garlic-turmeric, onions, fresh cucumber served on a hot stone plate

TOM-YUM SEAFOOD PAELLA 33

New Zealand mussels, prawns, calamari, scallop in “Tom Yum” hot & spicy fried rice and boiled egg

Royal Platters

Perfect for 2 guests

Royal King Set 65

Featuring the signature Volcanic Beef, Pad Thai, Prawns Yellow Curry, Lalita’s Fried Chicken and Thai Jasmine Rice

Royal Queen Set 65

Featuring Angry Prawns, Panang Beef Curry, Pineapple Fried Rice, Lalita’s Fried Chicken and Thai Jasmine Rice

For the Table

Siam Satay 42

Satay platter featuring grilled chicken, prawns and “Flat Iron” steak marinated in Thai herbs served with Mussaman peanut sauce and cucumber salad

“Tod Tod” Vegan Fried Platter 29

Corn fritters, triangle tofu and Thai samosa served hot & crunchy with duo dipping sauces

Starters

Roti Canai 14

Warm house Roti Canai from the oven paired with Mussaman-peanut dipping.

Triangles Tofu 14

Crispy Japanese tofu with peanut brittle dressing

Osha Fresh Spring Rolls 16

Prawns, lettuce, mint and carrot wrapped in fresh rice paper with peanut dipping sauce (Tofu Version Available)

Angel Wings 18

Osha's Crispy chicken wings with garlic-tamarind caramel

Herbal Pork Belly 19

Crispy pork belly tossed with garlic, kaffir lime, and aromatic pandan leaves

Tuna Tower 19

Yellow Fin Tuna tartare, mango, avocado, toasted garlic Sriracha-sesame sauce served with crispy wonton

Crispy Whole Calamari 21

Fried whole calamari served with spicy-sriracha cream sauce with spring onions garnish.

Crispy Vegetable Rolls 15

Glass noodles, shiitake mushroom, cabbage, carrot served with leafy greens and peanut brittle dipping sauce

Chicken Satay 18

Coconut yellow curry glazed chicken skewers served with peanut curry sauce, toasts, and cucumber salad

Beef Wasabi Rolls 19

Carrot, celery, mint wrapped in sliced grilled flank steak with spring mix salad & Osha's secret wasabi dressing

Salmon Avocado Rolls 19

Crispy salmon rolls, Thai basil, Tobiko caviar, and avocado with cilantro aioli

"Tom Kha" Coconut Mussels 21

Steamed fresh mussels in Thai lemongrass coconut broth served with toasted baguette

Old Fashioned Corn Fritters 16

Street-style fried corn fritters, peanuts and cucumber salad.

SOUP

Served in a Chimney Hot Pot

“Tom-Yum Kamin” Hot Pot

Hot & sour turmeric soup, Thai basil, lemongrass, galangal, mushroom, tomatoes // Tofu or Chicken 19 // Shrimps 21 // Salmon 22

“Tom-Kha” Hot Pot

Traditional coconut soup, lemongrass, galangal, mushroom, kaffir lime leaves // Tofu or Chicken 20 // Shrimps 22 // Salmon 23

SALAD

“Som-Tum” Papaya Salad 18

Shredded green papaya, Thai chili, cherry tomatoes, crushed peanut with tamarind lime dressing

“Um Khao Pod” Corn Salad 21

(Vegetarian version available) Fresh sweet corn, green apple, cherry tomatoes, carrot, green bean, peanuts and salted egg

Chiang-Mai Lettuce Wrap 22

Famous Northern-style chicken Larb, lettuce wrap with aromatic herb, onion, and fresh leafy greens

FRIED NOODLES & RICE

Classic Thai Fried Rice 19

Classic fried rice with egg, tomato, onion, and cucumber garnish, choice of chicken or tofu

Pad See You 22

Thick rice noodles stir-fried w/ fresh broccoli, egg, black soybean sauce, and your choice of chicken or tofu

Drunken Noodles 24

Spicy thick rice noodles stir-fried with broccoli, shiitake mushroom, basil, tomato with your choice of chicken of tofu

Royal Pad Thai 23

Stir-fried "Zen Chan" fresh rice noodles, chicken, egg, bean sprouts, chives, tofu in a tamarind reduction sauce with peanuts and lime (Substitute w/ Prawns add $5)

Pineapple Fried Rice 26

Prawns and chicken pineapple fried rice, egg, tomatoes, onions, cashew nuts, raisins and cucumber garnish

NOODLE SOUP

Chicken Noodle Soup 19

Rice stick noodle, sliced chicken, spinach, bean sprout, boiled egg in classic clear broth

Thai Boat Noodle Soup 24

Rice stick noodles, braised beef stew, beef meat balls, bean sprout, boiled egg in spicy beef broth

Osha's Tom Yum Noodles Soup 22

Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, bean sprout, boiled egg in hot & sour tom yum broth

Khao Soi Beef Short Ribs 32

Thai Northern-style egg noodles curry soup, red onion, pickled cabbage, lime, crispy noodles and boiled egg

Street Eats Ka-Pow Style

Thailand's most iconic street food dishes. Wok fried Thai basil with chili-garlic sauce served over rice with fried egg and cucumber consommé.

"Ka Pow" Chicken 26

Wok fried minced chicken

"Ka Pow" Seafood 34

wok fried New Zealand mussels, prawns, calamari, Bay scallops

"Ka Pow" Pork Belly 28

Wok fried "Kurobuta" Pork Belly

"Ka Pow" Flat Iron Steak 38

Wok fried 9oz "Snake River Farms" American Kobe Beef

Curry

Yellow Curry 25

Creamy yellow curry, Yukon gold potatoes, onion with choice of tofu or chicken served with cucumber salad and rice

Panang Beef Curry 28

Slow cooked USDA certified flank beef, Thai basil, Kaffir lime leaf in coconut red curry with boiled egg and rice

Green Curry 26

Green curry, purple eggplant, Thai basil, red bell pepper served with rice, choice of chicken or tofu

Bangkok Roti 34

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper with boiled egg and roti pastry

Vegetables

Substitute with Chicken $5 / Beef %7

Spicy Eggplants 21

Wok-fried purple eggplants, tofu, Thai basil, bell pepper with spicy sauce and rice

Vegetables Clay Pot 23

Lightly battered Japanese tofu, shiitake mushroom, onion, celery, and bok choy in a lemongrass sauce served in a lava stone bowl with rice

Land

Garlic & Pepper Pork 27

Wok fried sliced Canadian pork loin, Gilroy garlic, black pepper, fried egg, house sriracha and rice

Smoked Duck 27

“Maple Leaf Farms” smoked duck breast, boiled egg, cinnamon hoisin sauce, cucumber consommé and rice

Lamb Chops 35

New Zealand lamb chops grilled to perfection with Thai basil sauce served over 2-tone rice

Lalita's Fried Chicken & Papaya salad 38

Chef Lalita’s famous fried chicken, peanuts-papaya salad with sweet chili dip and “Thai Pandan” sticky rice

Honey Ginger Chicken 27

Clay pot chicken in honey and ginger caramel served with boiled egg and rice

Volcanic Beef 36

Osha's Signature dish since 1997. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in Lava sauce served with onion tempura and rice

Kobe Steak 45

"Snake River Farms" Kobe-style beef grilled to perfection served with black pepper shiitake mushroom, crispy shallots and rice

Sea

Angry Prawns 29

Sautéed jumbo River Prawns with curry reduction, young peppercorn served over roasted eggplant in a lava stone bowl with rice

Tom-Yum Seafood Paella 33

New Zealand mussels, prawns, calamari, scallop in “Tom Yum” hot and spicy fried rice and boiled egg

Tamarind King Salmon 29

Grilled King Salmon, cherry tomato, onion, cauliflower, broccoli and pineapple - tamarind caramel sauce, served with rice

Chilean Sea Bass Clay Pot 39

Chilean sea bass, Thai lemongrass sauce, Kaffir lime leaf, jalapeno steamed in a Japanese clay pot served with rice

Sides

Bok Choy 15

Wok fried bok choy with garlic sauce

Pa-Ram (Peanut Bomb) 15

Warm spinach with curry peanut sauce

Mushroom 15

Wok-fried assorted mushrooms with garlic sauce

Osha's Desserts

Satisfy Your Sweet Tooth

Mango & Sticky Rice 15

Pandan-coconut sweet sticky rice wrapped in mango, topped with coconut cream

Thai Roti Banana 18

A tower of "Thai roti" pastry served with coconut & banana foster cream, fresh seasonal berries and coconut ice cream

Matcha Lava Cake 17

Tailor-made warm green tea lava chocolate cake from beloved U-Dessert Story served with matcha ice cream & fresh seasonal mixed berries

"Thai Tea" French Toast 19

Acmes "Challah" bread Thai tea style French toast, fresh seasonal berries, Thai tea cream, and coconut ice cream

Happy Hour Menu

Served Tuesday to FRIDAY 5pm - 7pm

Truffle French Fries 9

French fries tossed w/ pesto truffle dust

Chicken Wings 10

Crispy chicken wings tossed w/ tamarind caramel

Beef Jerky 11

Sun dried one day Hanger steak beef jerky

Local House Wines 8

Selected Red + White + Sparkling

Special Priced Cocktails 9

Singha Beer 5

Tom Yum Craft Beer 7

Signature cocktails

with Soft Alcohol

Lychee Tini 14

“Han” Soju Vodka, Fresh Lychee, Lemon Soda, Grenadine

Mai Thai 14

“Han” Soju Rum + Orange Juice, Pineapple Juice, Pom-Grenadine

Mango Margarita 14

“Han” Soju Tequila, Mango-Lime Soda, Chili Salt

Strawberry-Jito 14

"Kumiho" Gin, Fresh Strawberries, Mint and Lime to taste

Purple Lemonade (Zero Alcohol) 14

House Made Fizz Lemonade, Purple Butterfly Pea Flower

Please advise your server if anyone in your party has food allergies

– Corkage fee $30 per 750ml at 2 bottles per party
– A gratuity of 18% may be added for parties of 5 or more.
– Limit of 3 credit cards per table
– We are not responsible for lost or stolen article

BEVERAGES

Thai Iced Tea 7

Vietnamese Iced Coffee 8

Thai Lemon Iced Tea 9

Fresh Young Coconut Juice 12

Still Water Agua Panna 750ml 8

Sparkling Water Agua Panna 750ml 8

Soda 6

Coke // Diet Coke // Sprite

Osha's Herbal Tea

JASMINE TEA AND STEVIA 8

THAI LEMONGRASS TEA 8

Beer

Osha Thai “Tom Yum” Beer 12

American Wheat Ale / Limited Craft / CA (ABV 5%)

Singha 10

Premium Lager Beer / Imported from Thailand / (ABV 5%)

WINES

Beginnings (Sparkling)

Glass / Bottle

Jeio Bisol/Prosecco/Italy/NV

13/55

JCB N°21/ Brut/French/NV JCB N°21/ Brut/French/NV

14/58

Domaine Carneros/Brut/Napa/2018

78

Brut Champagne / Veuve Clicquot / France / NV

98

Brut Imperial / Moët & Chandon / France / NV

99

Ascending (Whites)

Glass / Bottle

Etude / Pinot Cris / Carneros / 2019

14 / 58

Bread & Butter / Sauvignon Blanc / CA / 2022

14 / 58

St. Supery/Sauvignon Blanc/Dollarhide/Napa/2021

15 / 61

Hall / Sauvignon Blanc / Napa / 2021

/ 68

Bouchon / Chardonnay / California / 2022

13 / 55

Stags' Leap / Chardonnay / Napa / 2020

/ 68

Frank Family / Chardonnay / Carneros / 2021

/ 88

Materra / Viognier / Napa / 2022

14 / 58

Gundlach / Dry Gewurztraminer / Sonoma / 2022

15 / 61

OVR / Old Vine Riesling / California / 2020

13 / 55

COBB / Dry Riesling / Mendocino / 2019

13 / 55

Romerhof / Riesling / Kabinett / Germany / 2020

13 / 55

Schloss Vollards / Riesling / Spatlese / Germany / 2017

15 / 61

Elevating (Reds)

Glass / Bottle

Materra "Midnight" / Red Blend / Napa / 2019

14 / 58

Artesa / Pinot Noir / Carneros / 2020

14 / 58

Walt "Blue Jay" / Pinot Noir / Anderson Valley / 2020

/ 65

Frank Family/ Pinot Noir/ Carneros/ 2019

/ 98

Sterling Vineyards / Merlot / Napa / 2019

13 / 55

Seghesio/ Zinfandel/ Sonoma/ 2021

13 / 55

Neyers / Zinnfandel / Vista Norte / CA / 2019

14 / 58

Round Pond "Kith & Kin / Cabernet Sauvignon / Napa / 2021

14 / 48

Buehler / Cabernet Sauvignon / Napa / 2019

14 / 58

St. Supery / Cabernet Sauvignon / Napa / 2019

/ 78

Cakebread / Cabernet Sauvignon / Napa / 2019

/ 118

Opus One / Red Wine / Napa / 2019

/ 490

Building (Rosé)

Glass / Bottle

Materra / Yoshino/Rose / Napa / 2021

13 / 55

Hogwash / Rosé / California / 2022

13 / 55

Skylark "Pink Belly"/ Rose/ Mendocino / 2021

13 / 55

Please advise your server if anyone in your party has food allergies

– Corkage fee $30 per 750ml at 2 bottles per party
– A gratuity of 18% may be added for parties of 5 or more.
– Limit of 3 credit cards per table
– We are not responsible for lost or stolen article