OSHA THAI EXPRESS
Choose One Side and One Topping
Choose One Side and Two Toppings
Served Tuesday – Friday from 11am – 3pm
Fresh Salad Rolls / Vegetable Crispy Rolls
Wok minced chicken, Thai basil, bell peppers, garlic-chili brown sauce, fried egg served over rice
Wok fried sliced Canadian pork loin, Gilroy garlic, black pepper, fried egg, house sriracha and rice
Creamy yellow curry, Yukon gold potatoes, onion and choice of chicken or tofu served over rice
Beer infused chicken breast served over jasmine rice and delicious garlic-chili chimichurri sauce with cucumber garnish
Wok premium flank steak, cashew nuts, smoked chili, kaffir lime leaves and onion served over rice
Stir-fried fresh rice noodles, egg, bean sprouts, chives, tofu in tamarind reduction, peanuts, lime and choice of chicken or Tofu
Spicy thick rice noodle stir-fried, broccoli, shiitake mushroom, basil, tomato and choice of chicken or tofu
Crispy Japanese tofu with peanut brittle dressing
Prawns, lettuce, mint and carrot wrapped in fresh rice paper with peanut dipping sauce (Tofu Version Available)
Crispy chicken wings with garlic-tamarind caramel
Crispy pork belly tossed with garlic, kaffir lime, and aromatic pandan leaves
Yellow Fin Tuna tartare, mango, avocado, toasted garlic Sriracha-sesame sauce served with crispy wonton
Glass noodles, shiitake mushroom, cabbage, carrot served with leafy greens and peanut brittle dipping sauce
Coconut yellow curry glazed chicken skewers served with peanut sauce, toasts, and cucumber salad
Carrot, celery, mint wrapped in sliced grilled flank steak with spring mix salad & Osha's secret wasabi dressing
Crispy salmon rolls, Thai basil, Tobiko caviar, and avocado with cilantro aioli
Steamed fresh mussels in Thai lemongrass coconut broth served with toasted baguette
One Person Size | Substitute with prawns (+$3)
Hot & Sour soup with chicken, lemongrass, galangal, mushroom, and cherry tomatoes
Traditional coconut soup, chicken, lemongrass, galangal, Kaffir lime, and mushroom
Shredded green papaya, Thai chili, cherry tomatoes, crushed peanut with tamarind lime dressing
Famous Northern-style chicken Larb, lettuce wrap with aromatic herb, onion, and fresh leafy greens
Classic fried rice with egg, tomato, onion, and cucumber garnish, choice of chicken or tofu
Thick rice noodles stir-fried w/ fresh broccoli, egg, black soybean sauce, and your choice of chicken or tofu
Spicy thick rice noodles stir-fried with broccoli, shiitake mushroom, basil, tomato and bell pepper with your choice of chicken of tofu
Stir-fried "Zen Chan" fresh rice noodles, chicken, egg, bean sprouts, chives, tofu in a tamarind reduction sauce with peanuts and lime (Substitute w/ Prawns add $5)
Prawns and chicken pineapple fried rice, egg, tomatoes, onions, cashew nuts, raisins and cucumber garnish
Rice stick noodle, sliced chicken, spinach, bean sprout, boiled egg in classic clear broth
Rice stick noodles, braised beef stew, beef meat balls, bean sprout, boiled egg in spicy beef broth
Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, bean sprout, boiled egg in hot & sour tom yum broth
Thai Northern-style egg noodles curry soup, red onion, pickled cabbage, lime, crispy noodles and boiled egg
(Spicy Thai Basil)
Wok fried minced chicken with Thai basil "Ka-Pow" sauce served over rice and fried egg
Jumbo scallops in Thai basil & shallot sauce and cloudy egg over rice
New Zealand lamb chops grilled to perfection with Thai basil "Ka-Pow" sauce served over 2-tone rice
Wok premium Kobe-Style Beef, Thai basil "Ka-Pow" sauce served over rice and fried egg
Creamy yellow curry, Yukon gold potatoes, onion with choice of tofu or chicken served with cucumber salad and rice
Slow cooked USDA certified flank beef, Thai basil, Kaffir lime leaf in coconut red curry with boiled egg and rice
Green curry, purple eggplant, Thai basil, red bell pepper served with rice, choice of chicken or tofu
Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper with boiled egg and roti pastry
Wok-fried purple eggplants, Thai basil, bell pepper with spicy sauce and rice (Choice of tofu or chicken - add $3)
Lightly battered Japanese tofu, shiitake mushroom, onion, celery, and bok choy in a lemongrass sauce served in a lava stone bowl with rice
Wok fried sliced Canadian pork loin, Gilroy garlic, black pepper, fried egg, house sriracha and rice
“Maple Leaf Farms” smoked duck breast, boiled egg, cinnamon hoisin sauce, cucumber consommé and rice
Chef Lalita’s famous fried chicken, peanuts-papaya salad with sweet chili dip and “Thai Pandan” sticky rice
Clay pot chicken in honey and ginger caramel served with boiled egg and rice
Osha's Signature dish since 1997. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in Lava sauce served with onion tempura and rice
"Snake River Farms" Kobe-style beef grilled to perfection served with black pepper shiitake mushroom, crispy shallots and rice
Sautéed jumbo River Prawns with curry reduction, young peppercorn served over roasted eggplant in a lava stone bowl with rice
New Zealand mussels, prawns, calamari, scallop in “Tom Yum” hot and spicy fried rice and boiled egg
Grilled King Salmon, cherry tomato, onion, cauliflower, broccoli and pineapple - tamarind caramel sauce, served with rice
Chilean sea bass, Thai lemongrass sauce, Kaffir lime leaf, jalapeno steamed in a Japanese clay pot served with rice
Wok fried bok choy with garlic sauce
Warm spinach with curry peanut sauce
Wok-fried assorted mushrooms with garlic sauce
Satisfy Your Sweet Tooth
Pandan-coconut sweet sticky rice wrapped in mango, topped with coconut cream
A tower of "Thai roti" pastry served with coconut & banana foster cream, fresh seasonal berries and coconut ice cream
Tailor-made warm green tea lava chocolate cake from beloved U-Dessert Story served with matcha ice cream & fresh seasonal mixed berries
Acmes "Challah" bread Thai tea style French toast, fresh seasonal berries, Thai tea cream, and coconut ice cream
French fries tossed w/ pesto truffle dust
Crispy chicken wings tossed w/ tamarind caramel
Sun dried one day Hanger steak beef jerky
Selected Red + White + Sparkling
with Soft Alcohol
“Han” Soju Vodka, Fresh Lychee, Lemon Soda, Grenadine
“Han” Soju Rum + Orange Juice, Pineapple Juice, Pom-Grenadine
“Han” Soju Tequila, Mango-Lime Soda, Chili Salt
"Kumiho" Gin, Fresh Strawberries, Mint and Lime to taste
House Made Fizz Lemonade, Purple Butterfly Pea Flower
Please advise your server if anyone in your party has food allergies
– Corkage fee $30 per 750ml at 2 bottles per party
– A gratuity of 18% may be added for parties of 5 or more.
– Limit of 3 credit cards per table
– We are not responsible for lost or stolen article
Coke // Diet Coke // Sprite
American Wheat Ale / Limited Craft / CA (ABV 5%)
Premium Lager Beer / Imported from Thailand / (ABV 5%)
Please advise your server if anyone in your party has food allergies
– Corkage fee $30 per 750ml at 2 bottles per party
– A gratuity of 18% may be added for parties of 5 or more.
– Limit of 3 credit cards per table
– We are not responsible for lost or stolen article
Introducing an Elevated Thai Brunch — an exquisite fusion of traditional American-style breakfast with a unique Thai twist.
BRUNCH IS SERVED DAILY:
Monday – Sunday
All Day Long
Thai style egg soufflé served warm with savory mushroom and shrimp topping
Fluffy pancakes with Thai Pandan cream & fresh berries
Layers of Acme's bread toast, corncake avocado, poached egg, Napastäk fig balsamic
Osha's chicken Pad Thai served with sunny-side-up egg
Corn & Raisin fried rice, Lalita's fried chicken, Thai sausage topped with sunny-side-up egg
Deconstructed chicken pot pie with coconut-creamy morel & maitake mushroom sauce
Buttered poached lobster meat stir-fried with Thai yellow egg curry served over warm Udon noodles & sunny-side up egg
Kobe-Style beef grilled to perfection served with bacon fried rice and sunny-side-up eggs
Buttery croffle served with truffle mushroom soup
A tower of "Thai Roti" pastry served with coconut & banana foster cream, fresh seasonal berries
Acme's "Challah" bread Thai tea-style French toast, fresh seasonal berries, Thai tea cream
"Smoked Salmon Benedict" with Atlantic smoked salmon, avocado, poached egg, Hollandaise sauce and mixed salad
"Tom Yum" spicy dried noodles with crispy pork belly and sunny-side-up egg
Jumbo scallops in Thai basil - shallot sauce and cloudy egg over jasmine rice
Dungeness crab meat omelet served over kimchi fried rice
Layers of Caviar, Cręme Fraîche, crisp red onion, chive, boiled eggs served in an entire platter with chips & crackers
Crispy Japanese tofu, peanut brittle dressing
Prawns, vermicelli, spring mix, mint, carrot in rice paper wrapper, toasted sesame seed, and peanut dipping (Tofu version available)
Classic steam dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in creamy coconut curry
Coconut yellow curry glazed chicken skewers served with peanut curry, toasts, R-Jard cucumber salad
Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion with plum dipping sauce
Yellow fin tuna tartare with cilantro, mango, toasted garlic and Sriracha-sesame served with crispy wonton
Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli
Glass noodles, cabbage, shiitake mushroom, carrot with leafy greens, peanut-plum dipping
Street-Style fried corn fritters, roasted peanuts and R-Jard cucumber salad
Street-style fried octopus with sweet plum - wasabi cream
Crispy Chicken wings with Osha’s garlic tamarind caramel
Premium flank steak grilled to perfection rolled-up with carrot, celery, mint with Osha’s secret wasabi dressing
Crispy pork belly tossed with garlic, kaffir lime and pandan leaves
One Person Size (Substitute w/prawns +$3 or w/ seafood +$6)
Hot & Sour soup with lemongrass, galangal, kaffir lime, onion, mushroom and tomato. Choice of tofu or chicken
Traditional coconut milk soup, lemongrass, galangal, kaffir lime, onion and mushroom. Choice of tofu or chicken
Shredded green papaya, Thai chili, garlic, green bean, cherry tomatoes, crushed peanut and tamarind lime dressing
Grilled Kurobuta pork shoulder, cilantro, red onion and mint tossed with rice powder, tamarind-chili
Famous Northern Thai-Style spicy chicken larb lettuce wrap, aromatic herbs, red onion served with fresh leafy greens
Grilled bay scallops with mango, apple, cherry tomato, shallot, cashew nut, with Thai chili dressing
Substitute with Beef +$7 / Prawns +$7 / Seafood +$10
Classic fried rice with egg, tomato, onion, green onion. Choice of tofu or chicken.
Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut. Choice of chicken or tofu.
Pineapple fried rice, egg, tomato, onion, green onion, cashew nut, raisin with chicken and prawn.
Thick rice noodle stir-fried with black soybean sauce, egg, broccoli. Choice of chicken or tofu.
Spicy thick rice noodle stir-fried with broccoli, shiitake mushroom, Thai basil, tomato, onions and bell pepper. Choice of chicken or tofu.
Rice stick noodles, chicken, bok choy and beansprout in classic clear broth
Rice stick noodles, braised beef stew, beef meat balls, beansprout, boiled egg in spicy beef broth
Thai Northern-style curry egg noodle soup, red onion, pickled cabbage, lime, crispy noodles with boiled egg
Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, beansprout, boiled egg in hot & sour Tom Yum broth
Honey roasted duck, egg noodles, bok choy, garlic oil, boiled egg & cinnamon hoisin sauce
Substitute Tofu with Chicken +$5 / Beef +$7 / Seafood +$10
Stir-fried purple eggplant, Thai basil, chili, red bell pepper and tofu served with jasmine rice
Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy in lemongrass sauce in a lava stone bowl with rice
Stir-fried broccoli, Napa cabbage, bok choy, carrot, shiitake mushroom and and tofu in garlic and pepper brown sauce served with jasmine rice
Creamy yellow curry, chicken breast, Yukon gold potatoes, onion served with rice and R-Jard cucumber salad
Slow cooked "USDA" certified flank beef, Thai basil in "Panang" red curry served with rice
Delicious red curry with garden Kabocha pumpkin, Thai basil, choice of chicken or tofu (Substitute with Beef +$7 / Prawn +$7 / Seafood +$10)
Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry
Wok fried lightly battered sliced chicken, onions, cashew nuts, and smoked chili with honey-ginger sauce served with rice and boiled egg
Clay Pot chicken in honey-ginger caramel served with rice and boiled egg
Famous Kurobuta pork belly slow braised in 5 spice seasoning, Thai pandan sticky rice, and baby bok choy
Australian lamb chops grilled to perfection topped with "Ka-Pow" Spicy Basil Sauce, 2-tone rice
Chef Lalita's famous fried chicken served with peanut-papaya salad, sweet chili dipping and Thai pandan sticky rice
Wok fried minced chicken, fresh chili, bell pepper with spicy basil sauce served with rice, boiled egg, cucumber consommé
"Maple Leaf Farms" Smoked duck breast, boiled egg, cinnamon hoisin sauce, cucumber consummé and rice
Osha's signature dish est 1997. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in smoked chili “Lava sauce” served with onion tempura, rice
8 oz. Kobe-style beef grilled to perfection served with black pepper, shiitake mushroom, and rice
Kobe-style beef grilled to perfection served with peanut-papaya salad "Jaew" tamarind dipping and Thai pandan sticky rice
Sautéed River prawns with curry reduction, young peppercorn, served over roasted eggplant in a lava stone bowl and rice
Wild - caught Pacific Cod Fish, steamed with lemongrass, ginger, baby bok choy, jalapeño, cilantro served in lava stone and Jasmine rice
Grilled King Salmon fillet with “Chu-Chi aromatic red curry, served with brown rice and warmed broccoli
Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in “Tom Yum” hot and spicy fried rice served on a lava stone plate
Classic crispy golden banana rolls served with vanilla ice cream
Our collaboration with U Dessert Story. Warm Thai Tea Lava cake w/ Thai tea ice cream and fresh mixed berries
Fluffy pancakes with Thai Pandan Cream and fresh mixed berries
Traditional coconut sweet Thai pandan sticky rice, mango, topped with coconut cream
A tower of "Thai Roti" pastry, roasted banana, served with coconut & banana foster cream, fresh seasonal berries
*Birthday Ice Cream (with candle) $5
SERVED DAILY:
Monday – Friday: 5pm – 7pm
Saturday + Sunday: ALL DAY LONG
10 fresh local oysters, angel wings, crispy calamari, and pesto French fries
10 fresh local oysters, herbal pork belly, S&P garlic edamame and pesto French fries
Daily fresh oysters served with Thai chili-lime dipping sauce (Limited Supply)
Organic skin-on French fries tossed with Thai basil pesto
Vegetables wrapped in pot sticker, ginger-soy dipping
Crispy Chicken wings with Osha's tamarind sauce (4 pieces)
Salt & pepper battered crispy calamari rings
Loaded salt & pepper, garlic edamame
Crispy pork belly, garlic, kaffir lime, pandan leaf
Singha Thai Lager 5 || Firestone 805 Lager 5 || Deschutes Fresh Squeezed IPA 5 || Elysian Space Dust IPA. 5
Sparkling Wine 7 || White Wine 7 || Red Wine 7
Hornitos Blanco Tequila 6 || Jim Beam Whiskey 6 || Amsterdam Vodka 6
Hornitos Plata Tequila, Grapefruit, Chili Rim
Jim Beam Whiskey, Fresh Mint, Soda Syrup
Vodka, Lime, Ginger Ale
London Dry Gin, Strawberry, Mint, Lime
Vodka, Blue Curaçao, Lime, Pineapple
Plantation Dark Rum, Pineapple, OJ, Cream de Coconut, Nutmeg
Suntory Haku Vodka, Peach Schnapps, Lychee, Grenadine.
Tito’s Vodka, Bird’s Eye Thai Chili, Lime, Mango, Chili Salt
Breckenridge Gin, Butterfly Pea Flower, Vanilla, Lime, Sparkling Wine
Bruxo Mezcal, Orange Liqueur, Passionfruit, Pineapple, Lime, Salt Chili
Planteray Blanco & Dark Rum, Gosling Black Rum, Orange Liqueur, Pineapple, OJ, Orgeat, Grenadine
Suntory Haku Vodka, Mr. Black Coffee, Espresso Shot
Hornitos 100% Agave, Aperol, Queen Glow collagen, Pomegranate, Lime
Bouvet Sparkling Rosé, Orange Juice
Suntory Haku Vodka, Housebrew Thai Milk Tea, Sweet Foam
Matcha Infused Suntory Haku Vodka, Planteray Blanco Rum, Mint, Lime, Soda
Planteray Blanco Rum, Blue Curaçao, Pineapple, Coconut Cream, Lime In A Fresh Coconut
Suntory Toki Whisky, Bitters, Cherry Wood Smoke.
Non-Alcoholic
Passionfruit, Mango, Mint, Lime, Soda
Ritual Zero Proof Gin, Strawberry, Pomegranate, Lime
Add Espresso Shot +$4 / Substitute "Oatly" Oat Milk +$1
Jasmine Tea & Stevia, Lemongrass Tea, Fujian Jasmine Tea, Organic Green Tea
Coke, Diet Code, Sprite, Ginger Ale
Corkage Fee – $20 corkage free per 750 ml bottle, Limit 2 bottles per party.
American Wheat Ale • Limited Craft • CA • 473 ML • ABV 5%
Premium Lager Beer • Thailand • ABV 5%
Pale Lager • Paso Robles • CA • 355 ML • ABV 4.5%
Hefeweizen • Munich • Germany • 355 ML • ABV 5%
IPA • Oregon • 355 ML • ABV 6%
Imperial IPA • Washington • 355 ML • ABV 8.2%
Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm