Introducing a new Elevated Thai Brunch — an exquisite fusion of traditional American-style breakfast with a unique Thai twist.
Chef Lalita’s famous fried chicken served with peanut-papaya salad, sweet chili dip and sticky rice
Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in “Tom Yum” hot and spicy fried rice served on a lava stone pan
"Tom Yum" hot & sour soup with fresh water prawns, egg, cabbage, mushroom, udon noodles served in a jumbo hot pot (serves 3-4 people)
Street-style corn fritters, roasted peanuts and R-Jard cucumber salad
Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry
Crispy Japanese tofu, peanut brittle dressing
Crispy pork belly tossed with garlic, kaffir lime and pandan leaves
Prawn, vermicelli, spring mix, mint, carrot, wrapped with rice paper, toasted sesame seed, peanut dipping (tofu version available)
Crispy Japanese tofu, peanut brittle dressing
Street-Style fried corn fritters, roasted peanuts and R-Jard cucumber salad
Crispy pork belly tossed with garlic, kaffir lime and pandan leaves
Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion with plum dipping sauce
Glass noodles, cabbage, carrot, Shitake mushroom, black pepper and leafy green, peanut-plum sauce
Classic steam dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in creamy coconut curry
Yellow fin tuna tartare with cilantro, mango, toasted garlic and Sriracha-sesame served with crispy wonton
Coconut yellow curry glazed chicken skewers served with peanut curry, toasts, R-Jard cucumber salad
Crispy chicken wings with Osha’s garlic tamarind caramel
Premium flank steak grilled to perfection rolled-up with carrot, celery, mint with Osha’s secret wasabi dressing
Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli
Fried and crisp calamari rings in salt & pepper batter served with salted egg cream sauce
Shredded green papaya, Thai chili, garlic, green bean, cherry tomatoes, crushed peanut and tamarind lime dressing
Northern Thai-Style spicy chicken larb lettuce wrap, aromatic herbs, onion and fresh leafy greens lettuce, cucumber
One Person Size (Substitute w/prawns +$3 or w/ seafood +$6)
Hot & Sour soup with lemongrass, galangal, kaffir lime, onion, mushroom and tomato. Choice of tofu or chicken
Traditional coconut milk soup, lemongrass, galangal, onion and mushroom
Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in “Tom Yum” hot and spicy fried rice served on a lava stone plate
Sautéed River prawns with curry reduction, young peppercorn, served over roasted eggplant in a lava stone bowl and rice
8 oz Grilled King Salmon fillet with “Chu-Chi aromatic red curry, served with rice
Chilean sea bass fillet steamed with lemongrass, ginger, bok choy, Jalapeño, served in a lava stone bowl and rice
Chef Lalita’s famous fried chicken served with peanut-papaya salad, sweet chili dip and sticky rice
Grilled Kobe-style beef, black pepper shiitake mushroom
8oz. "Snake River Farms" kobe-style beef grilled to perfection served with peanut-papaya salad, "Jaew" Tamarind dipping and sticky rice
Australian lamb chops grilled to perfection topped with Kapow Spicy Basil Sauce, 2-tone rice
Famous Kurobuta pork belly slow braised in 5 spice seasoning, purple flower sticky rice, and baby bok choy
Osha's signature dish est 1996. Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in smoked chili “Lava sauce” served with onion tempura, rice
Wok fried lightly battered sliced chicken, cashew nut, onion, bell pepper and smoked chili with honey ginger sauce served with rice, boiled egg
Wok-fried chicken, lemongrass infused coconut milk, green onion, bell pepper, Jalapeño, smoked chili served with jasmine rice and boiled egg
Wok fried minced chicken, fresh chili, bell pepper with spicy basil sauce served with rice, boiled egg, cucumber consommé
Slow cooked "USDA" certified flank beef, Thai basil in "Panang" red curry served with jasmine rice
Creamy yellow curry, chicken breast, Yukon gold potatoes, onion served with rice and R-Jard cucumber salad
Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry
Delicious red curry with garden Kabocha pumpkin, Thai basil, choice of chicken or tofu
Substitute with Chicken $5 / Beef $7
Stir-fried purple eggplant, Thai basil, chili, red bell pepper and tofu served with jasmine rice
Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy in lemongrass sauce in a lava stone bowl with rice
Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce served with jasmine rice
Substitute with Beef $7 / Prawns $7 / Seafood $10
Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut. Choice of chicken or tofu.
Thick rice noodle stir-fried with black soybean sauce, egg, broccoli. Choice of chicken or tofu.
Spicy thick rice noodle stir-fried with broccoli, shiitake mushroom, Thai basil, tomato, onions and bell pepper. Choice of chicken or tofu.
Classic fried rice with egg, tomato, onion, green onion. Choice of tofu or chicken.
Pineapple fried rice, egg, tomato, onion, green onion, cashew nut, raisin with chicken and prawn.
"Tom Yum" hot & sour soup with fresh water prawns, egg, cabbage, mushroom, udon noodles served in a jumbo hot pot (serves 3-4 people)
Thai Northern-style curry egg noodle soup, red onion, pickled cabbage, lime, crispy noodles with boiled egg
Chicken, bok choy and beansprout in classic clear broth
Sweet sticky rice w/ mango topped with coconut cream
Crispy banana summer rolls w/ vanilla ice cream
Our collaboration with U Dessert Story. Warm Thai Tea Lava cake w/ Thai tea ice cream and fresh mixed berries
(V) = item can be modified for vegetarian option
G) = item can be modified for gluten free option
SERVED FROM 5PM - 7PM DAILY
Grand selection of our most popular Happy Hour bites: 10 Fresh Local Oysters + Angel Wings w/ Tamarind Caramel + Crispy Calamari w/ Sweet Chili Dip + Smoked Pork Meatballs
Daily fresh oysters served with chili-lime dipping sauce (Please allow some extra minutes for fresh shucked)
Anchor Steam || Lagunitas IPA || Samuel Adams Lager
Sparkling Wine || White Wine || Red Wine
Hornitos Blanco Tequila || Jim Beam Whiskey
Hornitos Plata Tequila + Grapefruit + Chili Rim
Jim Beam Whiskey + Fresh Mint + Soda Syrup
Vodka + Lime + Ginger Ale
Dry Gin Infused Strawberry + Fresh Mint + Lime + Syrup
Organic skin-on French fries tossed with Thai basil pesto
Marinated mixed vegetables with pot sticker wrapping served with ginger-soy dipping sauce
Crispy Chicken wings with Osha's tamarind sauce (4 pieces)
Salt & pepper battered crispy calamari rings
Haku Vodka, Amaro Nonino, Pomegranate, Strawberry, Lime, “Queen Glow Beauty Collagen Plus”
Suntory Haku Vodka, Peach Schnapps, Lychee, Grenadine
London Dry Gin, Purple Butterfly Pea, Vanilla, Lime, Sparkling Wine
Plantation Rum, Tito's Vodka infused Matcha Green Tea, Mint, Lime Soda
Bruxo Mezcal, Triple Sec, Passionfruit, Pineapple, Lime, Chili Salt
Plantation Light Rum, Gosling Dark Rum Float, Triple Sec, OJ, Pineapple, Orgeat, Grenadine
Tito’s Vodka, Bird’s Eye Thai Chili, Lime, Mango, Chili Salt
Plantation Light Rum, Blue Curaçao, Pineapple, Fresh Coconut, Coconut Cream
Suntory Toki Whisky, Bitters, Brown Sugar, Cherry Wood
Mango Purée + Passion Fruit + Mint + Lime + Soda
Americano || Espresso
Coke II Diet Coke II Sprite II Ginger Ale II Soda
Jasmine Tea and Stevia || Lemongrass Tea
Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm