Angry Prawn

Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant on a sizzling plate

Chu-Chi Salmon

Pan-seared salmon filet served with "Chu-Chi" fragrant and flavorful red curry

Lemongrass Sea Bass 

Steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot

Grilled Sea Bass 

Chilean sea bass glazed with sweet hot mustart served with baby bok choy and cliantro aioli