Sizzling Tom Yum Seafood
Wok-fried assorted fresh seafood, lemongrass, galangal, mushroom, tomato and hot & sour reduction served on sizzling plate
Angry Prawn
Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant on a hot plate
Totally Scallop
Curry peanut puree, and roasted sweet cashew nut butter; served with zucchini & carrot
Crisp Salmon
Crispy salmon topped with caramelized onion, mango, and pineapple red bell pepper, yam and crispy Thai basil
Osha's Sea
Prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant
Lemongrass Sea Bass
Steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot
Grilled Sea Bass
Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce
Heavenly Sea Bass
Steamed fillet Chilean sea bass, lemongrass, basil, mushroom and spring cabbage topped with Asian style spicy garlic lime dressing