Angry Prawn

Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant on a hot plate

Crisp Salmon

Crispy salmon topped with caramelized onion, mango, pineapple bell pepper, yam and crispy Thai basil

Osha's Sea

Prawns, salmon, scallops, calamari, mussels with a thick spicy curry sauce, basil and light coconut milk over roasted eggplant (Vegetable Version Available)

Sea Bass lemongrass

Steamed marinated sea bass with lemongrass, jalapeno ginger, bok choy topped with fried lemongrass served in a clay pot

Grilled Sea Bass

Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce