Angry Prawn
Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant on a hot plate
Crisp Salmon
Crispy salmon topped with caramelized onion, mango, pineapple bell pepper, yam and crispy Thai basil
Osha's Sea
Prawns, salmon, scallops, calamari, mussels with a thick spicy curry sauce, basil and light coconut milk over roasted eggplant (Vegetable Version Available)
Sea Bass lemongrass
Steamed marinated sea bass with lemongrass, jalapeno ginger, bok choy topped with fried lemongrass served in a clay pot
Grilled Sea Bass
Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce