Kai Yang

BBQ Mary’s free-range organic chicken with turmeric served with peanut papaya salad, tamarind & toasted rice dipping, warm sticky rice

Ho-Mok Seabass

Chilean sea bass, red curry custard, banana blossom, Thai basil stream in banana leaf, tow-toned rice

Crying Tiger Steak

“Snake River Farms” Kobe style beef grilled to served with peanut papaya salad, “Jaew” tamarind & toasted rice dipping, warm sticky rice