Kobe Beef 

“Snake River Farms” Kobe beef grilled to perfection served with black pepper shiitake mushroom

Volcanic Beef 

Wok-fried grilled premium USDA certified flank steak with basil, bell pepper and black pepper in Lava sauce garnished with onion rings

Garlic Lamb Ribs 

Deep-fried marinated rack of Australian lamb served with summer salad

Taro Rice & Kurobuta Pork Belly 

Slow-braised famous Kurobuta (Black Hog) served with secret five-spice reduction and Taro rice

Kana Moo-Krob 

Wok-fried Chinese broccoli with crispy pork belly, chili and garlic sauce
Kana = Chinese broccoli, Moo-Krob = crispy pork belly

Country Chicken 

Stir-fried lightly battered chicken with cashew, onion, garlic, red bell pepper and homemade honey-ginger sauce

Lemongrass Chicken 

Stir-fried chicken, coconut milk, lemongrass, green onion and chili

Ka-Prow-Kai (Thai comfort food) 

Wok-fried minced chicken, Thai basil, fresh chili, red bell pepper and brown garlic sauce

Spicy Eggplant 

Stir-fried eggplant, basil, fresh chili, red bell pepper and choice of sliced chicken, beef, or pork

Honey Duck 

Roasted duck in honey glaze served over steamed bok choy with spicy black soy dipping sauce

Certified Angus BeefSnake River Farms