APPETIZERS

Vegetarian Crispy Roll
Deep fried tofu served with crushed peanut sweet & sour dipping sauce

Osha Fresh Spring Rolls
Deep fried tofu served with crushed peanut sweet & sour dipping sauce

Duck Rolls
Roasted duck rolled with cucumber, green onion, cilantro, carrot, chive and tortilla

Thai Samosa
Potato, onion, carrot and yellow curry in a pot sticker wrapper served with fresh cucumber salad

Angel Wings
Deep fried chicken wings topped with our homemade sauce and crispy basil

Lamb & Chicken Satay
Served with peanut sauce and cucumber salad

Soft Shell Crab Summer Rolls
Marinated deep-fried soft shell crab, cucumber, avocado, mango, cilantro wrapped in seaweed and served with spicy cream

Casanova Prawns
Crispy bread crusted black tiger prawns skewered with fresh raspberry and topped with Sriracha mustard

Kar Thong Tong
Prawns prepared with chopped mango, bell pepper, peanut and onion served on fried potatoes

Beef Wasabi Rolls
Carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

Lemongrass Pork Spare Ribs
Deep fried marinated pork spare rips, fresh lemongrass, cilantro, coriander balsamic served with English cucumber

Ahi Tuna Wasabi
Pan-seared sesame crusted Ahi Tuna served with daikon & a secret recipe balsamic wasabi sauce

Tuna Tower
Tuna Tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame sauce served with fried wonton

I Love Salmon
Salmon marinated with Thai spices, basil leaves and fried in a spring roll skin

Bacon Wrapped Scallop
Tender sea scallop lightly wrapped in applewood smoked bacon served with three flavors cream

Crunchy Calamari or Tofu
Crispy calamari or Crispy organic Japanese Tofu served with green apple and Sriracha (chili sauce) cream

SALADS

Crispy Tofu Salad
Crispy tofu, lettuce, cucumber, tomatoes, red & green onion, cilantro with lime dressing

Papaya Salad
Grilled prawns, shredded green papaya seasoned with lime juice, chili, tomato and crushed peanut

Mango Salad
Streamed prawns, sliced mango, red onions, mint, cilantro, Kaffir lime leaf and cashew nuts in spicy lemongrass dressing

Larb Lettuce Wrap
Minced chicken, red & green onion, cilantro, mint,toasted rice citrus vinaigrette served over butter lettuce

Beef & Artichoke Salad
Grilled steak and artichoke, shallots, tomatoes, cilantro and spinach tossed in a spicy lime vinaigrette and olive oil

Beef & Artichoke Salad
Grilled steak and artichoke, shallots, tomatoes, cilantro and spinach tossed in a spicy lime vinaigrette and olive oil

On the Train Salad
Grilled premium flank steak, English cucumber, Fuji apple topped with smoked Thai chili vinaigrette

Tuna Poke
Yellow fin tuna poke tossed with delicious seaweed salsa and organic Japanese cucumber

Sea Bass Salad
Grilled Sea Bass wrapped with lettuce, sliced ginger, lemongrass and peanut topped with spicy cilantro dressing

Salmon Sashimi Salad
Fresh mango, lemongrass, Kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing

SOUPS

Choice of Vegetarian, chicken, calamari, scallops, mussels, prawns, salmon, or Combination seafood

Tom Yum
Hot & Sour soup with lemongrass, galangal, Kaffir lime leaf, mushroom and tomatoes

Tom Kha
Spicy coconut soup with lemon grass, galangal, Kaffir lime leaf and mushroom

Land

Volcanic Beef
Wok-fried grilled premium flank steak with basil and black pepperin Lava sauce garnished with onion rings

Ginger Beef
Wok-fried flank steak with ginger, shiitake mushroom, onion, black pepper and white wine

Garlic Pepper Lamb
Deep fried marinated rack of lamb with black pepper sauce and served with summer salad and curry rice

BBQ & Crispy Pork
Served with boiled egg topped with sesame thick gravy served with black soy sauce

Green Peppercorn Pork
Sautéed pork loin, green peppercorn, basil, Kaffir lime leaf and coconut with red curry sauc

Country Chicken
Stir-fried chicken with cashew, onion, garlic, red bell pepper and homemade ginger & lemongrass

Lemongrass Chicken
Stir-fried chicken with coconut milk, lemongrass, green onion and green chili

Ka-Prow-Kai
Wok-fried minced chicken, Thai basil, fresh chili, red bell pepper and brown garlic sauce

Honey Duck
Roasted duck baked in honey glaze served over steamed bok choy with spicy black soy dipping sauce

Pomegranate Duck
Pan-seared roasted duck, garlic & pepper kabocha squash served with pomegranate reduction

Sea

Prawns Pineapple
River prawns sautéed with lychee, pineapple and red bell pepper in red curry sauce

Prawns Clay Pot
River prawns, silver noodles, celery and green onion served in a clay pot

Angry Prawn
Sautéed River prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate

Totally Scallop
Sautéed scallop with ginger, peanut and coconut milk served over steamed baby bok choy

Spicy Catfish
Deep fried catfish stir-fried with basil, Kaffir lime leaf, red bell pepper and red curry paste sauce topped with crispy basil

Crisp Salmon
Crispy salmon topped with dry fried mango, pineapple, onion red bell pepper, yam and crispy Thai basil

Lemongrass Sea Bass
Steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot

Yin-Yang Sea Bass
Seared Sea Bass filet and Napa cabbage over thick red curry and green curry sauces

Grilled Sea Bass
Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce

Heavenly Halibut
Fillet halibut filet steamed Asian style in spicy garlic lime dressing, Lemongrass and basil served with mushroom and spring cabbage

Crispy Whole Fish
Crispy Whole Red Snapper in three flavored sauce and topped with crispy Thai basil

CURRIES

Bangkok Roti
Green curry with flank beef, Thai eggplant and red bell pepper served with roti

Panang Curry Beef
Cube flank beef with bell pepper and basil leaf in Panang curry

Yellow Curry
with bell pepper, onion, potato and choice of chicken, beef or pork

Duck Curry
Sliced roasted duck with pineapple and tomatoes in red curry

Pumpkin Curry
Kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam

Mussamun Lamb
Slow braised lamb, peanut, Kabocha squash and cucumber radish served two-tone rice

Osha's Sea
Combination of prawns, salmon, scallops, calamari and crab claws with a thick spicy curry sauce and light coconut milk over deep fried eggplant

Osha Spicy Dice
Cubes of salmon sautéed with curry paste, coconut milk, string beans and crispy sweet basil

NOODLE & FRIED RICE

Pad Thai
Chicken, prawns, or crab stir-fried with egg, bean sprouts, tofu and ground peanut, and choice of rice stick noodle, silver noodle or fried wonton

Pad See You
Rice noodles pan fried with Chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork

Thai Spicy Pan Fried
Rice noodles stir-fried with tomato, mushroom, bamboo shoots, Chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork

Green Curry Pan Fried
Spaghettis stir-fried with chicken tomato, mushrooms, bamboo shoots, Chinese broccoli, bell pepper, onion, basil and fresh chili in green curry sauce

Osha Spicy Pan Fried
Spaghettis stir fried with prawns or duck and tomato, mushrooms, bamboo shoots, Chinese broccoli, red bell pepper, onion, basil and fresh chili

Crab Fried Rice   
Fried rice with egg, onion and green onion with fresh crab meat served with fresh cucumber

Pineapple Fried Rice
Fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns

VEGETABLE

Asparagus with Tofu
Sautéed asparagus and tofu with garlic sauce

Sautéed Mushroom
Stir fried shitake mushroom with green peppercorn

Combination Vegetable
Stir fried combination vegetable with black pepper sauce

Spicy Eggplant
Stir-fried eggplant, basil, fresh chili, red bell pepper and choice of sliced chicken, beef, or po

Spicy String Bean
Stir-fried string bean with chili paste sauce and choice of sliced chicken, beef or pork


Vegetarian version available upon request
Substitute with Prawns, Duck or Combination Seafood, additional charge
Family Portion, additional charge
Brown rice or Coconut rice, additional charge
A gratuity of 18% may be added for parties of 6 or more.
We are not responsible for lost or stolen articles.

Executive Chef
Lalita Souksamlane

PLEASE VISIT OUR NEWLY OPENED LOUNGE.

Banquets available for up to 30 people