APPETIZERS

Vegetarian Crispy Roll
Silver noodles, dried mushroom, cabbage and carrot served with sweet & sour plum dipping

Thai Samosa
Potato, carrot, curry and onion in a pot sticker wrapper served with fresh cucumber salad

Angel Wings
Crispy chicken wings topped with our homemade sauce and crispy basil

Osha Fresh Spring Rolls (Vegetable Version Available)
Shrimp, lettuce, and mint wrapped in fresh rice paper & homemade peanut dipping

Dungeness Crab Rangoon
Crispy wonton filled with Dungeness crab meat, cream cheese, water chestnut, onion, and carrot served with plum dipping

Crispy California Rolls NEW
Crispy Thai style California rolls served over peanut plum dipping

Beef Wasabi Rolls
Carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

Frog Legs NEW
Crispy frog leg tossed with Gilroy garlic, sea salt and black pepper

Duck Rolls
Roasted duck rolled with cucumber, green onion, cilantro, carrot and tortilla served with cinnamon hoisin dipping

Lamb & Chicken Satay
Marinated chicken and lamb with Thai curry powder served with peanut sauce and fresh cucumber salad

Long Beach Prawns
Crispy coconut crushed tiger prawns served with onion, peanuts, carrots, and iceberg slaw

Ahi Tuna Wasabi
Pan-seared sesame crusted Ahi Tuna served with daikon & a secret recipe balsamic wasabi sauce

Tuna Tower
Yellowfin tuna tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame sauce served with fried wonton

Salmon Rolls
Salmon marinated with Thai spices, basil leaves, tobiko caviar, and avocado wrapped in a spring roll skin served with cilantro aioli

Soft Shell Crab Summer Rolls
Deep-fried soft shell crab, cucumber, avocado, mango, cilantro in seaweed paper wrap served with spicy homemade creamy sauce

Osha Kobe Bites
Grilled premium Kobe beef served with roasted eggplant and secret caramelized balsamic

Street Style Fried Oyster NEW
Crispy breaded fresh oyster served with secret Sriracha aioli

Bacon Wrapped Scallop
Tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce

Crunchy Calamari or Tofu
Crispy calamari or Crispy organic Japanese tofu served with green apple and Sriracha cream

SALADS

Crispy Tofu Salad
Crispy tofu, lettuce, cucumber, tomatoes, red & green onion, cilantro and mint served with Osha lime dressing

Papaya Salad
Grilled prawns, shredded green papaya seasoned, tomato and crushed peanuts served with tamarind lime dressing

Mango Salad
Steamed prawns, sliced mango, red onions, mint, cilantro, Kaffir lime leaf and cashew nuts in spicy lemongrass dressing

Tuna Poke
Diced Yellowfin tuna tossed with Japanese seaweed salad and organic Japanese cucumber

Salmon Sashimi Salad
Fresh mango, lemongrass, Kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing

Larb Lettuce Wrap
Minced chicken, red & green onion, cilantro, mint and toasted rice citrus vinaigrette served over butter lettuce

Kurobuta Pork Belly Salad NEW
Grilled Maple Sugar Roasted “Snake River Farms” Kurobuta pork belly served with citron melon and truffle butter

Kobe Beef Salad NEW
“Snake River Farms” Kobe beef grilled to perfection served with watercress, baby arugula and garlic lime dressing

SOUPS

Choice of:
Vegetarian or chicken
Calamari, scallops, mussels, prawns, or salmon
Combination seafood

Tom Yum
Hot & Sour soup with lemongrass, galangal, Kaffir lime leaf, mushroom and tomatoes

Tom Kha
Spicy coconut soup with lemon grass, galangal, Kaffir lime leaf and mushroom

LAND

Kobe Beef
“Snake River Farms” Kobe beef grilled to perfection served with black pepper shiitake mushroom

Surf & Turf NEW
Maine lobster tail, served with “Chu - Chi” red curry & “Snake River Farms” Kobe beef grilled to perfection, served with sautéed shiitake mushroom and shallot tempura

Volcanic Beef
Wok-fried grilled premium USDA certified flank steak with basil, bell pepper and black pepper in Lava sauce garnished with onion rings

Ginger Beef
Wok-fried grilled premium USDA certified flank steak with ginger, shiitake mushroom, onion, black pepper and white wine

Bo.Lan Lamb NEW
Wok-fried cube of Australian lamb with “Jungle’ style hot basil chilli relish and pickled garlic served with fried egg

Australian Lamb Ribs
Deep fried marinated rack of lamb served with sautéed kabocha, zucchini, bell pepper, beech mushroom in basil sauce

Kurobuta Hog Chop NEW
“Snake River Farms” Kurobuta pork chop grilled to perfection served with fried yam, asparagus and secret tamarind reduction

Kurobuta Pork Belly NEW
Slow braised famous Kurobuta (Black Hog) served with secret five spice reduction and flower sticky rice

BBQ & Crispy Pork Belly
Served with boiled egg topped with thick gravy served with black soy sauce

Country Chicken
Stir-fried chicken with cashew, onion, garlic, red bell pepper and homemade honey-ginger sauce

Lemongrass Chicken
Stir-fried chicken with coconut milk, lemongrass, green onion and green chili

Ka-Prow-Kai (Thai comfort food)
Wok-fried minced chicken, Thai basil, fresh chili, red bell pepper and brown garlic sauce

Honey Duck
Roasted duck baked in honey glaze served over steamed bok choy with spicy black soy dipping sauce

Pomegranate Duck
Roasted duck, garlic & pepper kabocha squash served with pomegranate reduction

SEA

Chu-Chi Lobster NEW
Maine lobster tail, purple eggplant served with “Chu-Chi Curry“ fragrant and flavorful red curry

Cumin Prawns NEW
Fresh tiger prawns stir-fried with cumin puree sauce, egg, green onion, red bell pepper and celery

Prawns Pineapple
River prawns sautéed with lychee, pineapple and red bell pepper in red curry sauce

Angry Prawn
Sautéed River prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate

Totally Scallop
Sautéed scallop with ginger, peanut and coconut milk served over steamed baby bok choy

Crisp Salmon
Crispy salmon topped with caramelized onion, mango, pineapple red bell pepper, yam and crispy Thai basil

Lemongrass Sea Bass
Steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot

Grilled Sea Bass
Glazed with sweet hot mustard, served with steamed baby bok choy and cilantro aioli

Crispy Whole Fish
Crispy whole pompano in three-flavored sauce topped with crispy basil

Heavenly Sea Bass
Steamed fillet Chilean sea bass, lemongrass, basil, mushroom and spring cabbage topped with Asian style spicy garlic lime dressing

CURRIES

Bangkok Roti
Green curry with premium USDA certified flank beef, Thai eggplant and red bell pepper served with roti

Panang Curry Beef
Cube of premium USDA certified flank beef with bell pepper and basil leaf in panang curry

Yellow Curry
Bell pepper, onion, potato and choice of chicken, beef or pork

Duck Curry
Sliced roasted duck with pineapple and tomatoes in red curry

Pumpkin Curry
Kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam

Hung-Lay Curry NEW
A fragrant and flavorful curry of northwest Thailand with slow braised cubes of Canadian pork belly, ginger, garlic and served with Roti

Mussamun Lamb
Slow-braised lamb shank, peanut, Kabocha squash served with cucumber radish and two-toned rice

Osha's Sea
Prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant

Osha Spicy Dice
Cubes of salmon sautéed with curry paste, coconut milk, string beans and crispy sweet basil

NOODLE & FRIED RICE

Pad Thai
Chicken, prawns or crab stir-fried with egg, bean sprouts, chives, tofu and ground peanut. Choice of rice noodle, silver noodle or fried wonton

Pad See You
Rice noodles pan fried with Chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork

Thai Spicy Pan Fried
Rice noodles stir-fried with tomato, mushroom, bamboo shoots, Chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork

Green Curry Pan Fried
Spaghetti stir-fried with chicken, string bean, bamboo shoots, basil, bell pepper and fresh chili in green curry sauce

Osha Spicy Pan Fried
Spaghettis stir-fried with prawns or duck and tomato, mushrooms, bamboo shoots, Chinese broccoli, red bell pepper, onion, basil and fresh chili

Crab Fried Rice   
Fried rice with egg, onion and green onion with fresh crab meat served with fresh cucumber

Pineapple Fried Rice
Fried rice with egg, tomato, onion, green onion, cashew nuts, raisins, pineapple, chicken and prawns

VEGETABLE

Chu-Chi Tofu NEW
Japanese tofu (lightly battered) served over traditional chu-chi red curry

Cumin Tofu NEW
Wok-fried, Japanese tofu (lightly battered) with cumin puree sauce, egg, green onion, red bell pepper and celery

Shanghai Bok Choy NEW
Fresh bok choy, shiitake mushroom, tofu, bean sprout with celery and lemongrass black pepper sauce

Clay Pot NEW
Wok-fried, tofu (lightly battered), shiitake mushroom, green onion, celery , ginger and boy choy served in Japanese clay pot

SIDE

Asparagus with Tofu
Sautéed asparagus and tofu with garlic sauce

Sautéed Mushroom
Stir-fried shiitake mushrooms with green peppercorn

Spicy Eggplant
Stir-fried eggplant, tofu, basil and red bell pepper

Spicy String Bean
Stir-fried string bean with curry paste sauce

Vegetarian version available for additional price.
Substitute with Prawns, Duck or Combination Seafood for an additional price.
Family Portion available for an additional price.
Brown rice or Coconut rice available for an additional price.

A gratuity of 18% may be added for parties of 6 or more.
We are not responsible for lost or stolen articles


Executive Chef Lalita Souksamlane

PLEASE VISIT THE OshaLounge - NEWLY OPENED LOUNGE AND BANQUET ROOMS.