APPETIZERS

Vegetarian Crispy Roll
Silver noodles, dried mushroom, cabbage and carrot served with sweet & sour plum sauce

Osha Fresh Spring Rolls
Shrimp, bean sprouts, lettuce, mint, cilantro wrapped in fresh rice paper & homemade peanut dipping sauce

Duck Rolls
Roasted duck rolled with cucumber, green onion, cilantro, carrot, chive and tortilla

Thai Samosa
Potato, onion, carrot and yellow curry in a pot sticker wrapper served with fresh cucumber salad

Angel Wings
Deep fried chicken wings topped with our homemade sauce and crispy basil

Lamb & Chicken Satay
Served with peanut sauce and fresh cucumber salad

Soft Shell Crab Summer Rolls
Marinated deep-fried soft shell crab, cucumber, avocado, mango, cilantro wrapped in seaweed and served with spicy cream

Casanova Prawns
Crispy bread crusted black tiger prawns skewered with fresh raspberry and topped with Sriracha mustard

Tango Prawns
Pan-seared black tiger prawns served with a cold & crisp wedge of iceberg lettuce and tangy sauce

Kar Thong Tong
Prawns prepared with chopped mango, bell pepper, peanut and onion served on fried potatoes

Beef Wasabi Rolls
Carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

Fish Cake
Deep fried lady fish, green beans and Kaffir lime leaf with fresh cucumber salad

Ahi Tuna Wasabi
Pan-seared sesame crusted Ahi Tuna served with daikon & a secret recipe balsamic wasabi sauce

Tuna Towers
Tuna Tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame sauce served with fried wonton

I Love Salmon
Salmon marinated with Thai spices, basil leaves and fried in a spring roll skin

Bacon Wrapped Scallop
Tender sea scallop lightly wrapped in applewood smoked bacon served with three flavors cream

Crunchy Calamari
Deep-fried calamari served with green apple and Sriracha cream

SOUP

Choice of Vegetarian, chicken,calamari, scallops, mussels, prawns, salmon, or Combination seafood

Tom Yum
Hot & Sour soup with lemongrass, galangal, Kaffir lime leaf, mushroom and tomatoes

Tom Kha
Spicy coconut soup with lemon grass, galangal, Kaffir lime leaf and mushroom

SALADS

Crispy Tofu Salad
Crispy tofu, lettuce, cucumber, tomatoes, red & green onion, cilantro with lime dressing

Papaya Salad
Grilled prawns, shredded green papaya seasoned with lime juice, chili, tomato and crushed peanut

Mango Salad
Streamed prawns, sliced mango, red onions, mint, cilantro, Kaffir lime leaf and cashew nuts in spicy lemongrass dressing

Beef & Artichoke Salad
Grilled steak and artichoke, shallots, tomatoes, cilantro and spinach tossed in a spicy lime vinaigrette and olive oil

Crispy Duck Salad
Crispy smoked duck, Fuji apple, tomatoes, red & green onion, cilantro and mint with lime vinaigrette

Tuna Poke
Yellow fin tuna poke tossed with delicious seaweed salsa and organic Japanese cucumber

Salmon Sashimi Salad
Fresh mango, lemongrass, Kaffir lime leaf, red onion, green onion, cilantro and sesame oil with spicy lime dressing

Sea Bass Salad
Grilled Sea Bass wrapped with lettuce, sliced ginger, lemongrass and peanut topped with spicy cilantro dressing

Entrees

Volcanic Beef
Wok-fried grilled premium flank steak with basil and black pepper in Lava sauce garnished with onion rings

Ginger Beef
Wok-fried flank steak with ginger, shiitake mushroom, onion, black pepper and topped with crispy yam

Bangkok Roti
Green curry with flank beef, Thai eggplant and red bell pepper served with roti

Panang Curry Beef
Cube flank beef with bell pepper and basil leaf in Panang curry sauce

Garlic Pepper Lamb
Deep fried marinated rack of lamb with black pepper sauce served with summer salad and curry rice

Mussamun Lamb
Slow braised lamb, peanut, kabocha squash served with cucumber relish and two-toned rice

BBQ & Crispy Pork
Served with boiled egg topped with thick gravy served with black soy sauce

Green Peppercorn Pork
Sautéed pork loin, green peppercorn, basil, Kaffir lime leaf and coconut with red curry sauce

Three Buddies
Grilled pork loin marinated with black pepper garlic sauce served with papaya salad and sticky rice

Five Spice Chicken - NEW!
Gourmet boneless chicken thighs served with Thai pickled cabbage, boiled egg, shitake mushroom, Chinese broccoli and chili vinaigrette

Country Chicken
Stir-fried chicken with cashew, onion, garlic, red bell pepper and homemade ginger & lemongrass sauce

Lemongrass Chicken
Stir-fried chicken, coconut milk, lemongrass, green onion and green chili

Yellow Curry Chicken
Yellow curry with bell pepper, onion, potato and chicken

Pumpkin Curry Chicken
Kabocha pumpkin, chicken and bell pepper in red curry sauce topped with crispy yam

Honey Duck
Roasted duck baked in honey glaze served over steamed bok choy with spicy black soy dipping sauce

Duck Curry
Crispy duck breast, seedless grape, pineapple, tomatoes and bell pepper

Prawns Pineapple
River prawns sautéed with lychee, pineapple and red bell pepper in red curry sauce

Prawns Clay Pot
River prawns, silver noodles, celery and green onion served in a clay pot

Angry Prawn
Sautéed River prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate

Totally Scallop
Sautéed scallop with ginger, peanut and coconut milk served over steamed baby bok choy

Spicy Catfish
Deep fried catfish stir-fried with basil, Kaffir lime leaf, red bell pepper and red curry paste sauce topped with crispy basil

Crisp Salmon
Crispy salmon topped with caramelized onion, mango, pineapple, red bell pepper, yam and crispy Thai basil

Lemongrass Sea Bass
Steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot

Heavenly Halibut
Fillet halibut filet steamed Asian style in spicy garlic lime dressing, Lemongrass and basil served with mushroom and spring cabbage

Yin-Yang Sea Bass
Seared Sea Bass filet and Napa cabbage over thick red curry and green curry sauces

Grilled Sea Bass
Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce

Crispy Whole Fish
Crispy Whole Red Snapper in three flavored sauce and topped with crispy Thai basil

Osha's Sea
Combination of prawns, salmon, scallops, calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over deep fried eggplant

NOODLES & RICE

Pad Thai
Chicken, prawns, or crab stir-fried with egg, bean sprouts, chives,tofu and ground peanut, and choice of rice stick noodle, silver noodle or fried wonton

Pad See You
Rice noodle pan fried with Chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork

Thai Spicy Pan Fried
Rice noodle stir-fried with tomato, mushroom, bamboo shoots, Chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork

Green Curry Pan Fried
Spaghettis stir-fried with chicken, string bean, bamboo shoots, basil, bell pepper and fresh chili in green curry sauce

Osha Spicy Pan Fried
Spaghettis stir fried with prawns or duck with tomato, onion, mushroom, bamboo shoots, Chinese broccoli, red bell pepper, basil and fresh chili

Blue Mussel Fettuccine
Fettuccine stir fried with blue mussel, coconut milk, curry paste, basil, red bell pepper and fresh chili

Pineapple Fried Rice
Fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns

Crab Fried Rice
Fried rice with egg, onion and green onion with fresh crab meat served with fresh cucumber

SIDES

Asparagus with Tofu (seasonal)
Sautéed asparagus and tofu with garlic sauce

Sautéed Mushroom
Stir fried mushrooms with green peppercorn

Combination Vegetable
Stir fried combination vegetable with black pepper sauce

Spicy Eggplant
Stir fried eggplant, tofu, basil and red bell pepper

Spicy String Bean
Stir fried string bean with curry paste sauce

Vegetarian versions available upon request.
Brown rice or Coconut rice available for additional price.

Executive Chef Lalita

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